How to make sweet potato noodles and wotou soft, and how to make sweet potato noodles and wotou the

How to make the "melon noodles and nests" soft? Peel the sweet potato, cut it into small slices, steam it in a pot, kick the flour cornmeal in it, put a little baking soda, stop for a while, and then make a wowotou pot steam for 20 minutes, the wowotou of the picture is soft and delicious.

The best way to eat sweet potato noodles:

Prepare ingredients: red dates, sweet potato noodles, water.

1. Remove the pit of jujubes. Wash it with water, and the jujube will absorb a little water, so that the steamed wowotou tastes good.

2. Sweet potato noodles, a bag of 750 grams.

3. Mix the chopped dates with the sweet potato noodles.

4. Mix the dough until there is no dry flour.

5. Knead into the shape of a nest and steam over high heat for 25 minutes.

Note

The number of jujubes is based on personal preference, and the more naturally sweet, and the size of the particles is also based on personal preference.

Another way to do without adding red dates:

1. Pour the sweet potato flour into a basin and prepare boiling water at the same time.

2. Stir while pouring boiling water.

3. Just stir to the extent that it can form a ball.

4. Pinch into an empty nest in the middle, and the nest head of sweet potato noodles is very porcelain, so the hole should be made bigger, so that it is easy to cook.

5. Boil the basket and steam over high heat for 25 minutes.

This method is the yellow-red color of sweet potato flour, but the steamed nest is black, it is slightly sweet to eat while hot, it is harder after cooling, you can slice and fry it, and it is more delicious after frying. Sweet potato flour is very loose and crispy, and it is difficult to form it if you use cold water and noodles, so you should use boiling water and noodles to form a ball.

Sweet potato flour

Powder made from sweet potatoes, sweet potato powder, also known as sweet potato flour, sweet potato powder. It is mainly made with sweet potatoes.

The ingredients for the sweet potato noodles.

200g of sweet potato flour and 200g of water

The practice of sweet potato noodles nest head.

Step 1: Place the sweet potato flour in a small basin;

Step 2: Add water and knead together to form a soft dough;

Step 3: Pull out a small piece of dough and roll it into a nest shape;

Step 4: Poke a hole with your thumb at the bottom, which is the nest head; The sweet potato noodles are steamed out very porcelain, not suitable for making too big, the whole is smaller, and the hole in the nest head is a little bigger, which is easy to cook;

Step 5: Make all the nests in turn and put them in the steamer;

Step 6: Bring to a boil over high heat, keep the water boiling over medium heat, and steam for about 15 minutes; (Adjust the length of steaming time according to the size of the nest head).

Step 7 After steaming, the nest head can be eaten, and this is very good to eat while it is hot.

Step 8: The fragrant, sweet potato noodles are ready to be served. When it first came out of the pot, the color was still a little shiny, but after a while, it turned black.

Sweet potato noodles are delicious to make:

Ingredients: 300 grams of cornmeal, 300 grams of oatmeal, 100 grams of flour, 200 grams of sweet potato puree.

Excipients: 50 grams of red dates, 50 grams of raisins, 5 grams of yeast.

Steps: 1. Ingredients: 200 grams of oatmeal, 300 grams of corn flour, 100 grams of flour. Excipients: 200 grams of hot sweet potato puree, 5 grams of yeast, 50 grams of red date slices, 50 grams of raisins.

2. Wash and peel the sweet potatoes and cut them into pieces, if you want to steam them quickly, you need to cut them slightly smaller, so as to save time when steaming, steam them in about 20 minutes, take them out and puree them with a spoon or a food processor.

3. Pour it into the cornmeal and stir well, so that the hot sweet potato puree can make the cornmeal soft and delicious.

4. Wash and chop the dried red dates and raisins that have been washed and soaked in advance (** must be cut off when the sugar is broken!) To improve the taste, we can use natural ingredients with sweet flavors such as red dates and raisins to cut the red dates into small particles after pitting them. ）。

5. Wait for the cornmeal to cool for a while, then add oatmeal and flour, dried red dates, raisin yeast and stir well (use red dates, raisins, and sweet potatoes to increase the natural sweetness, so that there is no burden to eat).

6. After forming the dough, cover it with fermentation, and put it in a warm place until it is slightly swollen (because all of it is coarse grain, the dough will not be fluffy and large, and it can be slightly larger, and it is more fluffy to poke it in with your hand).

7. After the dough is fermented, take it out and knead it with your hands, then knead it into long strips, cut it into small portions of equal size, knead it into a round small dough, and then press your fingers into it, and knead it into a nest head embryo with a small pit in the middle. Try to make the nest deeper and the surface smoother, so that the steamed nest head looks better).

8. Put the head embryo of the nest into a steamer with a cage cloth and let it rise for 10 minutes.

9. Then steam over medium-high heat, and time for 20 minutes after the water boils.

10. Soft and sweet cornmeal and sweet potato nests are good.

The ingredients that need to be prepared in advance include: 500 grams of sweet potato flour, 150 grams of honey peas, and 600 grams of water.

1. The first step is to scald the sweet potato flour with boiling water.

2. Add the prepared honey beans.

3. Then the hood is kneaded evenly.

4. Take a small piece of dough and knead it into a dough by hand.

5. Make a hole in the middle.

6. With the hole facing down, put it in the steaming drawer and steam for half an hour.

7. Take it out after half an hour, so it's done.

1. Ingredients:

200 grams of sweet potato noodles and an appropriate amount of boiling water.

2. Production method:

1) Prepare sweet potato noodles.

2) Blanch the sweet potato noodles with boiling water (while pouring boiling water, stir with chopsticks to cover the mu).

3) After the noodles have cooled, pinch them into a nest shape and smoulder (stick your hands, don't use flour, dip your hands in cold water).

4) Put on the steamer for 20 minutes. After steaming, stir-fry some vegetables and put them in the nest.

Wowotou is made of cornmeal, yellow, in the old society people eat cornmeal wowotou and sweet potato wowotou, the traditional wowotou is very stiff, dry taste, now uncommon. Now there are five grains and rice fragrant wowotou on the market, not only jade first add boiling water to the cornmeal, pay attention to the method of scalding the noodles, and then use a small amount of warm water and flour to make the flour, only a small amount of flour can be used. Put the hot dough and the warm water dough together, and knead it evenly into a dough shape.

I didn't wake up, directly and good noodles to pinch the nest head, the process of kneading you can first boil water, and wait for the water to boil on the steaming drawer after brushing oil and steaming. 5. Steam for 20 minutes, turn off the heat, let it cool and you can eat, when it is hot, it will be a little sticky, and the whole process will not take more than half an hour. Slowly add warm water to the basin and mix with powder, the main reason for choosing warm water is that there is no protein that can form gluten in cornmeal, and it is not easy to form a clump.

25o grams of corn flour are stirred with boiling water to form a dough and then put together, 125 grams of wheat flour are mixed with warm water, and then the cornmeal and wheat flour are mixed together. Cover with plastic wrap, wake up for 20 minutes and blanch the cornmeal with boiling water, stir the noodles while scalding, add boiling water slowly, add to the noodles basically without dry noodles, wrap the cornmeal into small granules, let it cool and then knead it into a dough.

Step 3: Shape the noodles, place a bowl of water next to the basin, and dip your hands in water before taking a piece of noodles. Step 4:

Pat it into the shape of a socket head, and make a socket with your thumb in the face, so that the shape of the nest head is so familiar. If you want the corn nest to be made soft, you must blanch the noodles, and the corn nests made of hot noodles are more delicious and have a better taste; When mixing noodles, you can add eggs, and the nest that comes out of this way is fluffy, soft, sweet and delicious. Add an appropriate amount of warm water, be sure to use warm water, mix the dough into a dough, let the dough rise for half an hour, and then divide into several small doughs.

First prepare the cornmeal, beat an egg, then stir well, then mix into a dough, then knead it into the shape of a nest, put it in a pot and steam it for 35 minutes.

First of all, you must pay attention to the ratio of flour and water when mixing noodles, and you can also add an egg, or add some milk, the time of fever must be grasped for about 4 hours, and you must exhaust many times when you wake up.

First of all, when mixing noodles, you must pay attention to the amount of water, and do not put too much. And be sure to pay attention to the time when washing your face. 20 minutes can be done, the noodles are very fluffy, and the nest head is very delicious.

In fact, you can add some milk to it and pair it according to the corresponding proportion, so that the nest head will be softer.

The noodle nest is one of the unique famous snacks of Wuhan City, Hubei Province, crispy and delicious, the taste is salty and fragrant, it can be seen everywhere in the streets and alleys of Wuhan, it is deeply liked by everyone, Wuhan noodle nest is soaked with rice and soybeans, beaten into a pulp and fried with seasonings, the proportion of batter should be mastered well, and the thickness of the mixture should be moderate.

When you first heard Wuhan noodle nest, many people may not know what this thing is, we only know that there is a cornmeal nest, and we often see it on TV, but what is a noodle nest? Let's popularize science first, noodles are a special snack in Wuhan, and they are also unique to Wuhan, and they are usually eaten only at breakfast.

Noodle nest is one of the famous snacks unique to Wuhan, noodle nest and the same as the hot dry noodles of the past defeat, are one of the breakfast that Wuhan people love to eat, walking in the streets and alleys of Wuhan, you can see the figure of noodle nest everywhere, noodle nest taste salty and fragrant, crispy and delicious, golden color, very delicious, the practice of noodle nest is also very simple, the main thing is to adjust the batter, let's share how to make Wuhan noodle nest, how to adjust the batter.

Wuhan noodle nest is golden in color, salty and fragrant in taste, crispy and delicious, the noodle nest is soaked in soybeans and brown rice and beaten into a pulp, and then added seasoning to make a batter and fried; It is very important to want a delicious batter in the dough nest, not too thin and not too thick, the batter will not be formed, which will affect the taste, the main thing is that the proportion should be mastered, and then add chopped green onions, minced ginger and salt to the beaten rice milk and stir evenly, and the batter will be adjusted.

Ingredients to prepare: 370 grams of brown rice, 120 grams of soybeans, ginger, green onions, 5 grams of salt. You can use brown rice or rice to make noodles, choose according to your preference, wash the brown rice and soybeans, soak them in water for one night, soak them and put them in the food processor.

Start pulping, this step is very important, the proportion of water must be mastered, the water is just over the brown rice and soybeans, the water can not be put too much, too much will cause the rice paste to be too thin, it is not easy to set. When beating rice milk, you can beat it delicately, or you can beat it into a granular shape, choose according to your own taste, pour the beaten rice cereal into the basin, wash the ginger, and put the ginger into the rice cereal.

Add a little more salt, stir well, let it stand for 40 minutes before frying, after the rice cereal is up, add minced green onions and stir well, you can start frying. Add a little oil to the pot, heat the noodle spoon in hot oil, scoop a spoonful of rice cereal and pour it in, scrape a hole in the middle of the noodle womb spoon with a spoon, put it into the pot and fry, the noodle womb will naturally fall off after being heated, and the dough womb will naturally fall off after being heated, and you can get out of the pot when you fry it on both sides until it is golden brown.