Is it OK to cut the watermelon into pieces, put it in a bowl, cover it with plastic wrap and put it

Hello, yes, but because you're covered with plastic wrap.

So it is recommended that you eat it within two days, and if you want to keep it for a longer period of time, you can put it in an airtight box similar to a Lock.

Put it in the refrigerator in such a crisper box, so that it can be stored for a longer time.

Refrigerated or frozen?

Refrigeration is OK: but it is recommended to eat it in 2-3 days, otherwise it will spoil and cannot be eaten.

Freezing can: because of the high water content of watermelon, it will be frozen, and the shelf life will be greatly extended, and the shelf life of frozen watermelon is generally 15-20 days, and there is no problem with eating.

In the above two cases, it is necessary to keep the refrigerator clean and tidy, if the refrigerator internal organs will breed a lot of bacteria, thereby accelerating the speed of food spoilage.

Yes, adding plastic wrap will not make the watermelon rot faster, and it can also reduce the growth of bacteria.

Yes, but I don't know when you want to eat it! Watermelon is still delicious and nutritious. Put it in the refrigerator and freeze it to change the taste, it's not delicious, or eat fresh watermelon nutritious and delicious!

This is not allowed watermelon can not be put in the refrigerator. You can't refrigerate, let alone freeze it, and you can't eat it.

No, it can only be stored in the refrigerator.

It can be frozen, but not for too long, it is frozen, you can't bite it, and you have to wait to eat it when you take it out.

Yes, it's best to eat it on the same day, don't leave it overnight, after all, it's not good to eat overnight!

It's better not to do it, it won't taste good when you take it out after freezing.

Yes, but it's best not to eat it overnight.

It is recommended that watermelon should not be left overnight, even if it is covered with plastic wrap, it will also breed some bacteria.

Cut watermelon is sealed with plastic wrap and then put in the refrigerator for two to three days without any problems.

The watermelon that has not been cut can be stored at room temperature, such as under the corner of the bed, or in a cool and ventilated place, without direct sunlight bridge hand, and there will be no problem if it is placed for about three days.

Of course, when placing it, do not roll with the eggplant's hidden intention, or slap or fall, otherwise there may be cracks and deterioration.

If it is a watermelon that has been cut, it will generally be stored at room temperature for the next day without any problems, and it must be eaten that night, covered with a layer of gauze, or wrapped in plastic wrap.

Watermelon can be kept fresh for about 12 hours with plastic wrap. Watermelons can't be opened for too long, and bacteria will grow on the surface. Watermelon is rich in nutrients such as glucose and fructose, which will provide raw materials for the growth and reproduction of bacteria.

Watermelon: Watermelon is the king of midsummer, cool and thirst-quenching. The taste is sweet and juicy, and it is a good water fruit in midsummer.

In addition to fat and cholesterol, watermelon also contains a lot of glucose, malic acid, fructose, protein amino acids, lycopene, vitamin C and other substances. It is a nutritious, pure, and safe food. The sugar content of the pulp is generally 5-12%, including glucose, fructose, and sucrose.

The sweetness increases with the increase of sucrose in the late maturation period. Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, endogenous acid, propionic acid, ethylene glycol, betaine, adenine, sucrose, radish, carotene, tomato hydrocarbons, hexahydrotomato hydrocarbons, vitamins A, B, C, volatile components contain a variety of aldehydes.

Watermelon seeds: contain fatty oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sucrose, etc. Watermelon rind:

Watermelon rind is rich in vitamins C and E.

It is recommended not to seal the plastic wrap. Many people think that putting food in refrigerator magnet plastic wrap is good for keeping it fresh. But watermelons that are preserved in plastic wrap spoil faster than those that are not used without plastic wrap.

Because there are bacteria and microorganisms on the surface of watermelon before sealing the plastic wrap, if the breathability and water permeability of the plastic wrap is not good, and the temperature drops slowly, it will cause bacteria to multiply faster, produce anaerobic reactions, and food is more likely to spoil. If the plastic wrap is too thick, the moisture is not easy to volatilize, so that the carbon dioxide inside cannot be discharged, which is not conducive to preservation. Therefore, it is not recommended to seal the plastic wrap and put it in the refrigerator for watermelon.

The healthiest way is to eat it in the shortest amount of time. When taking out the watermelon in the refrigerator and eating it, you can first remove the part about 1 cm from the surface.

Watermelon is cultivated all over China, with many varieties of exocarp, pulp and seeds, and is most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places. The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China. Watermelon is a summer fruit, with a sweet flesh and can cool down the heat.

Watermelon can be called the "king of summer", refreshing and thirst-quenching, sweet and juicy, is a good fruit in summer, watermelon in addition to not containing fat and cholesterol, contains a lot of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C and other substances, is a rich in high nutrition, pure, edible safe food. The sugar content of pulp meat is generally 5-12%, including glucose, fructose and sucrose. The sweetness increases with the increase of sucrose in the late maturation period.

Watermelon does not need plastic wrap in the refrigerator, and if you use plastic wrap, it will deteriorate faster. After the watermelon is cut, the surface will breed microorganisms, if the plastic wrap is not breathable, it will lead to a large number of bacteria in it, easy to deteriorate, and the plastic wrap is too thick will also cause the watermelon moisture is not easy to volatilize, and the carbon dioxide in it cannot be discharged, which is not conducive to the preservation of Qiaoxiao.

Watermelon in the refrigerator whether you need plastic wrap.

Many people will use plastic wrap to seal the watermelon incision with plastic wrap, and then put it in the refrigerator for preservation, in fact, putting the watermelon in the refrigerator is not recommended to use plastic wrap, and the watermelon preserved with plastic wrap will be worse than the one preserved without plastic wrap.

There will be bacteria and microorganisms on the surface of the watermelon for a period of time after it is cut, and if the plastic wrap is not breathable, it will be difficult to breathe the watermelon with it, resulting in a large number of bacteria and an anaerobic reaction, and the food will be very easy to spoil.

Too thick plastic wrap is not conducive to watermelon preservation

If the plastic wrap is too thick, it will also cause the moisture in the watermelon to be not volatile, and the carbon dioxide in the watermelon cannot be discharged, which is not conducive to preservation, so it is recommended to put the watermelon in the refrigerator without covering the plastic wrap, and the time can not exceed 12 hours, and the longest can not exceed 24 hours.

It is recommended to seal the plastic wrap in the refrigerator of the cut watermelon, because the low temperature environment in the refrigerator can properly extend the shelf life of the watermelon, but it can not completely prevent the watermelon from deteriorating.

Cut watermelons are kept in the refrigerator compartment for a maximum of 2-3 days. If you don't seal the watermelon with plastic wrap and put it directly in the refrigerator, it is recommended to eat it within 1-2 days. Watermelon cut at room temperature is best eaten within 3 hours.

Do not leave the watermelon for too long, so as not to affect its taste and the safety of eating. If you find that the watermelon has obvious deterioration or peculiar smell, it is recommended to stop eating it immediately. In addition, in order to ensure the freshness and taste of watermelon as much as possible, it is recommended to cut off a part of the cut surface before eating, and pay attention to the way it is stored.

Generally speaking, when the cut watermelon is stored in the refrigerator, it needs to be sealed with plastic wrap to prevent the smell from spreading. In addition, the watermelon should be eaten in time after being cut and distributed, and after all, it can only be kept for about a day when it is put in the refrigerator.

Of course, it is necessary to paste the plastic wrap of the watermelon, which can extend the shelf life of the watermelon and prevent the watermelon soup from tasting and spoiling. Generally, it can be stored in the refrigerator for 2 to 3 days, and the most Chong Kaido can not exceed 4 days, otherwise spoilage may occur.

To use plastic wrap. The cut watermelon was eaten on the same day, and it was kept for one day at the longest. Watermelon has a lot of moisture, which can easily breed bacteria, and even if it is placed in the refrigerator, it is not safe to carry, so it is still necessary to eat it as soon as possible.

Watermelon is a must-have fruit in summer, with a refreshing taste and a representative of summer fruits in the minds of many people. However, watermelon is easy to deteriorate because of its abundant moisture and sluggishness, so how to preserve watermelon has become a topic that many people often pay attention to. Below, this article will introduce a simple and effective method for you, that is, cover the watermelon with plastic wrap and put it in the refrigerator.

First of all, we need to prepare a large plastic wrap. Gently dry the watermelon and wrap the whole watermelon in plastic wrap. This keeps the air out of the air and prevents water loss and bacteria from entering.

Next, we put the wrapped watermelon in the refrigerator and let it be kept at a low temperature. Do not leave it for more than a week, so as to ensure that the taste and nutrition of the watermelon will not be detracted by too long storage.

The benefit of this method is not only to extend the shelf life of the watermelon, but also to make the watermelon more cool and tasty. In the hot summer, take out the watermelon in the refrigerator, which can not only relieve the heat and cool down, but also moisturize the mouth, which is a good ingredient for summer. In addition, it avoids food waste, which saves resources and contributes to the environment.

In short, putting the watermelon lid on the plastic wrap in the refrigerator is a convenient, fast, simple and practical, economical and environmentally friendly method. As long as it is stored correctly, watermelon can be cool and delicious for a longer period of time, not only will it not affect the taste and nutrition of the food, but it can also keep the food fresh. I hope that everyone can make good use of it and create a better life.

Should. The longer the watermelon is placed, the more bacteria will grow, but the number of bacteria produced by wrapping in plastic wrap will be less than that without wrapping cling film, because the cling film has a certain effect of isolating bacteria, and at the same time, it can also avoid the watermelon directly in the refrigerator and other food flavors and reduce the loss of watermelon moisture.

watermelon annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious.

Both female and male flowers are solitary in leaf axils. Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; corolla pale yellow; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers:

calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped. The fruit is large, nearly spherical or oval, fleshy, juicy, smooth skin, and varied in color and ornamentation. The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.