What are the categories of chefs? How many levels are there in the chef?

Chefs are divided into three categories: Chinese chefs, pastry chefs, and Western chefs, and according to the content of the chef's work, there are many categories of chefs, including pastry chefs, cold dish chefs, gate chefs, hot stir-fry chefs, lotus, supervisors, head chefs, executive chefs, and production directors.

The chef certificate is a national vocational qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to find jobs, hold positions and start businesses. There are five levels of chef certificates: primary, intermediate, senior, technician, and senior technician. You take that level of certificate! Just consult that!

Chefs can actually be divided into two categories, one is the um-white case, and the other is the red case, the white case refers to the noodle type, and the um, the red case refers to the meat.

Chefs are generally divided into two categories, one is a Chinese chef and the other is a Western-style chef, both of which are very promising and promising.

Chefs can only be divided into two categories of chefs, some cook procrastinatingly, and some cook cleanly and deliciously.

At the same time, it is basically divided into a level of disposal, and there are some of the two pole rabbits, which are arbitration organizations and Xishan affairs.

It's not divided into several categories, I think this should be divided into two categories, one is the chef and the other is plural, and then their skills depend on the ability of the individual, and then some people are particularly delicious in cooking.

The chefs are divided into white and red cases, as well as the master chef and the second chef.

There are many types of chefs, and chefs who can be divided into eight cuisines can also be divided into noodles and stir-fried. and some cold dishes for the chef.

There are several categories of births, such as cold dishes, hot dishes, and cold dishes, and some chef burp games.

Yes, there are many categories, depending on which one you study?

The level of the chef is divided into 5 levels, namely primary, intermediate, senior, technician, senior technician, generally the students who graduated from the chef school should basically be at the intermediate level and have an intermediate level certificate, when working in the chef job for 4 years, you can obtain the senior qualification certificate, and then work more than 7 times to obtain the technician qualification certificate, and then work for more than 10 years to obtain the senior technician qualification certificate, that is to say, you want to change from a junior apprentice to a chef with a senior technician qualification certificate, It is possible to study and work for at least 20 hours to obtain a senior qualification certificate, if your technical level is not too strong, and the scope of learning is relatively narrow, then you basically have no senior technician qualification certificate, so if you want to become a member of the senior technician, you must not only work long enough, but also continue to learn cooking techniques and master the relevant dishes in your work to complete your promotion path, from this point of view, it is also quite difficult to get ahead in the chef world.

If you have a senior technician certificate, then you have the qualifications to publish books, be a food judge, start a chef school, and set up your own school, because you already have your own world in the field of cooking!

So do you know why chefs' hats are high and low? This is also a distinction between the level of chefs in the back kitchen of a large hotel, generally the higher the hat of the chef, the higher the level of the chef, the hat of the junior apprentice is generally about 15 cm, the hat of the intermediate chef is generally about 25 cm, the hat of the senior chef (head chef) is generally about 30 cm, and the hat of the executive chef or honorary chef is generally about 35 cm, so when you see the chef with the hat high in the future, you will know that he must be a chef with superb cooking skills.

There are five levels of chefs, namely: primary vocational qualification certificate, intermediate vocational qualification certificate, senior vocational qualification certificate, technician qualification certificate, and senior technician qualification certificate, which correspond to the national vocational qualification level of five to one level.

Chefs are divided into five types: junior, intermediate, senior, technician and senior technician according to the different levels of professional qualifications.

Junior chefs are generally obtained at the end of their apprenticeship after completing the prescribed courses at a vocational school and passing the examination.

Intermediate chefs are generally obtained after obtaining the primary certificate and after five years of continuous practice in the profession; The Advanced Chef is awarded after seven years of continuous practice in the profession after obtaining the Intermediate Certificate.

Technician chefs are generally obtained after obtaining an advanced certificate and after eight consecutive years in the profession; The Senior Technician Chef is awarded after five years of continuous work in the profession after obtaining the Advanced Certificate.

There are five levels of chefs, which are beginner, intermediate, advanced, technician, and senior technician.

Hello, chefs are divided into three categories: Chinese chefs, pastry chefs, and Western chefs, and they are divided according to the work content of chefs, and there are many categories of chefs, including pastry chefs, cold dish chefs, gate chefs, hot stir-fry chefs, lotus, supervisors, head chefs, executive chefs, and production directors.

According to the level of chefs, chefs are generally divided into five levels, namely junior, intermediate and high levels, technician and technician. Whether it is a Chinese chef or a pastry chef, they are divided according to this level, taking Chinese chef as an example, he is called a Chinese chef on the qualification certificate, and there are five classifications: junior Chinese cook, intermediate Chinese cook, Chinese cook, technician, and technician.

Chef is a very promising profession, and there are many employment opportunities for chefs. Due to the increasing demand for chefs, many young people choose to learn to cook. In today's large and medium-sized cities, there is an increasing demand for chefs, which is a very stable profession.

There are five levels of professional qualifications for chefs, namely beginner, intermediate, etc. Professional qualifications shall be uniformly printed by the Ministry of Human Resources and Social Affairs of the People's Republic of China, and shall be issued by the labor department or relevant departments in accordance with the regulations. The professional qualification certificate is the qualification certificate for the worker to find a job, take up a job, start a business, and go abroad for labor, which is the main basis for employers and hired workers, and is also a valid document for the skill level of overseas employment and foreign labor service cooperation personnel.

There are two types of chefs: red and white. The red case mainly refers to the cooking category of meat dishes and bowls and steaming bowls, including braised pork. Crispy meat. Honey meat, bad meat, pork ribs, meatballs, elbows, water cabbage dishes, etc.; The child white case mainly refers to steamed buns, pasta, etc.

Chefs are divided into pastry chefs and Western chefs, and there are three types of chefs: Chinese chefs, pastry chefs, and Western chefs, which are the mainstream types of chefs today.

1.Fireman: In the old days, people called chefs "fireman", "cook", "cabinetman", etc., and they were people who took cooking as their profession and cooked dishes as their main job. In modern society, most chefs work in Biduan restaurants, restaurants, and other places that serve publicly.

2.庖丁: is a Chinese word, pinyin is páo dīng, meaning the kitchen worker of the name Ding. Ancient books of the pre-Qin period often put occupation before the name of a person.

3.Master:

The honorific title of chef is called master by carpenter and bricklayer, and master by stonemason and blacksmith, except for the one who cooks is called the master master, and the one who cooks is called the second master.

4.Chief Shopkeeper:

In the Hokkien language, the chef is called the head shop, the chief fu, the gourmet master, the general cook, and the palm cook, also known as the butcher, butcher, and knife boil. In the culture and folklore of southern Fujian, craftsmen with professional skills will be added as a kind of honorific title after the title of Shi (sai). The head shopkeeper is an honorific term for a chef who has the professional cooking skills of setting a table.