How to add egg yolk to complementary food, how to get egg yolk to complementary food

Hello, if the baby wants to eat the egg yolk, he has to be one year old, and the one-year-old baby can eat the egg yolk, you can get some egg yolk for it to eat when he eats white porridge, so that it can be.

Hello, the baby's complementary food, this egg yolk, you can steam the egg, or directly put it in the porridge for him to eat.

Egg yolk puree, make green vegetables into vegetable puree for the baby to eat, and the milk powder should also be paired with a comprehensive nutrition, I think Shengyuan milk powder is OK.

Egg yolk puree, it is better to add complementary food gradually. Pair it with a nutritious milk powder, such as Ultimate A2.

Chop the egg yolk and add it to other ingredients and stir well.

How to make egg yolk as a baby food.

Eggs, almost all babies will eat the type of complementary food, and the nutrients in eggs are essential for babies at each stage of growth, and even adults need to eat every day, which can meet the necessary nutrients of the body, for babies, egg cooking methods are also diverse, so, how to do baby complementary egg yolk?

1. Egg yolk puree. The egg yolk itself is very nutritious, but if the egg yolk is eaten alone, for the baby, there is some dryness, so after the boiled egg yolk is crushed, you can mix in different types of vegetable puree, or chicken puree, fish puree, etc., which can make the egg yolk taste more delicious, and the baby will be easier to eat and digest.

2. Steamed eggs. Egg custard is a type of complementary food that many babies will ingest, break the eggs, especially the egg yolk must be broken more evenly, add an appropriate amount of water, which can also put an appropriate amount of minced meat, shrimp meat, etc., put it in the steamer to steam and eat, steamed egg custard, the taste is soft and easy to melt, is the type of complementary food that many babies like.

3. Cake snacks. When babies can eat complementary food, it is also the time to show mothers' cooking and baking talents, because many mothers will eat eggs to make different types of biscuits, cakes, etc., which do not have any food additives, and the taste is sweet, which is very suitable for babies to eat, and the content of egg yolk in snacks will be more.

How to add egg yolk to baby food.

In China, babies generally start from 6 months old, try to change the way of exclusive breastfeeding, and use complementary food to supplement nutrition. The choice of baby food in China is generally concentrated on several common ingredients such as vegetable puree, rice noodles, soft porridge, egg yolk and fruit puree. So, how to add egg yolk to baby food?

Please note that egg yolk is not the first complementary food for your baby. Although it is rich in nutrients, it is difficult to digest and there is a risk of allergies in some children who are not yet fully developed. It is generally recommended that the egg yolk in the baby's complementary food should be added after the baby is 8 months old, and at the time of the initial addition, the baby's tolerance should be observed, the observation cycle is about 10 days, if the baby has allergic symptoms, it is recommended to suspend feeding the egg yolk.

For babies who are not allergic, you can eat egg yolk food after 8 months, the common practice is to steam the eggs, take out the egg yolk and grind the flour, add it to rice cereal or rice flour, and feed it. It can also be steamed into a soft egg custard and fed. Each baby's taste is different, remind mothers, if your baby can eat egg yolk, but do not like the egg yolk crushed into powder, you must try a different trick, after all, the nutrients of the egg yolk are there, if the baby eats into the belly, it is still good for his growth.

Some people propose to add egg yolk to the first meal of baby food, is that really okay? Babies can eat egg yolk, but not too early, 4 6 months of baby stomach and intestines are still very tender, ingestion of egg yolk can easily cause indigestion, increase the risk of allergies. Eggs have a high nutritional value and are a kind of baby food that babies often eat.

But it is indeed not suitable for babies who have just eaten complementary food for 4 to 6 months. Raw eggs are divided into two categories: egg whites and yolks.

Both contain higher protein, egg yolk also contains higher iron content, many mothers think that eating eggs can supplement calcium is because the egg yolk contains iron, but the iron in the egg yolk is very low for the baby, and it is not a good iron supplement. It is best for mothers to add egg yolk to the rice cereal after the baby is suitable for the baby, depending on the situation, but when adding the egg yolk for the first time, pay attention to the amount not too much, about one-eighth of the egg yolk, stir evenly in the rice cereal, and then observe whether the baby has ** allergies, if the baby has no symptoms of allergies, and then slowly increase the amount. For babies who have established egg yolk allergy, egg yolk must be stopped for 8 months before it can be added again.

In addition, babies are advised to feed the yolk of a hard-boiled egg before the age of 8 months to 1 year, and the hard-boiled egg yolk is easily absorbed. After reaching the age of 1, you can feed the baby egg custard, egg yolk contains protein with rice cereal, porridge, fresh noodles containing carbohydrates, and at the same time add vegetables, etc., under the influence of protein, it is more conducive to the baby's digestion and absorption of protein.

Is it not recommended to use eggs as a baby's first baby food? It is proposed that mothers postpone the time of adding egg yolk to 8 months later, and egg whites can only be added after 1 year old, and for babies who are established to be allergic to egg yolks, they should suspend taking egg yolks. It will take 8 months to add it again.

In addition, babies between 8 months and 1 year old are recommended to eat the yolk of boiled eggs, the boiled egg yolk is easily absorbed, and after 1 year old, the egg yolk can be cooked into egg custard for children to raise.

Yes, and adding from the egg yolk can make the child better absorbed, and it can also better supplement the protein that the child needs.

I don't think you have to start with the egg yolk, you can also choose some digestible foods and use them as complementary food for your baby, and be careful not to eat too much.

It is generally added from the egg yolk. Because egg yolk is rich in protein, fat, calcium, phosphorus, iron, riboflavin and other nutrients, and is easy to digest and absorb.

Preamble: When adding complementary food to your baby, you can choose food according to your baby's digestive capacity and absorption capacity. If you want to give the baby egg yolk, you must pay attention to let the baby have an adaptation process, just start a small amount of baby use, if the baby has no bad symptoms, you can increase the amount of egg yolk, so as to avoid some bad symptoms of the baby.

There should be a gradual process when adding complementary food to the baby, at the beginning a small amount of feeding, and then increase the amount of complementary food when the baby can adapt well, it should be from thin to thick, so that the baby can also better digest and absorb. At the beginning of the baby to eat complementary food, it is best to take rice noodles as the mainstay, because the nutrients in rice noodles can meet the needs of the baby's growth and development, for many babies, the gastrointestinal development is not particularly perfect at about 6 months, if you eat too much other food, it is easy to increase the burden on the stomach.

When adding complementary food to the baby, if the baby can adapt well and there is no adverse reaction, you can give the baby a little egg yolk appropriately, because many babies will have allergies after using egg yolk, so when adding egg yolk, the time must be paid attention to, not too early. Egg yolk for babies should be added gradually from less to more, and it is not possible to give the baby a whole egg yolk at one time, which will also affect the baby's digestion and absorption.

Usually at 6 months, you can give the baby an appropriate amount of 1 4 egg yolks, although the nutritional value of egg yolks is very high, but the baby is relatively young, there is no way to digest and absorb in time, so if you don't want to affect the baby's digestive function, you can choose to mash it and feed it in rice noodles at the beginning, if the baby has no symptoms of discomfort, you can increase the consumption of egg yolk.

Egg yolk can only be added when the child is two years old, because it is inconvenient to chew, and it is easy to affect the child's digestion after adding it in advance.

Generally, when you are 4-6 months old, you can add complementary food to the baby, and the egg yolk is eaten from 6 months, mainly eating egg yolk puree, and adding complementary food should be from less to more.

You can add egg yolk to your baby when you are 4 or 6 months old, so that your baby can absorb it well.

Generally, when the baby is four months old, if the physical condition is good and shows an interest in complementary food, then the mother can try to add complementary food to the baby, if the baby is exclusively breastfed, you can try to add it after six months. Many parents say that the baby's first bite of complementary food is egg yolk, because the nutritional value of egg yolk is very high, is that the case, how to eat egg yolk as a baby food? I'm going to tell moms about it.

Egg yolk is rich in protein, vitamins, minerals and fat, and relative to egg white, it is not so easy to allergies, it is more suitable for babies to eat, but when to eat and how to eat is also particular, mothers have to arrange according to the specific situation of the baby.

The baby should add egg yolk after six months, about two months after adding complementary food and adapting to the premise that the situation is better. If it is added too early, firstly, the baby's stomach is still relatively weak, and it may not be able to stand it, and secondly, although most of the allergenic substances of eggs are concentrated in the egg white part, eating egg yolk too early may also cause the baby to have allergic symptoms.

When the baby is suitable for eating egg yolk, mothers can first make egg yolk puree for the baby to eat. Wait for the baby to grow up, and then go with other suitable ingredients to make complementary food for the baby, such as egg yolk porridge, shrimp custard, etc. Wash the eggs, put them in a pot and cook them, then peel off the eggshell, take about 1 4 egg yolks (if you are worried that the baby is not easy to digest, you can also reduce it, and then gradually increase the amount), add a small amount of boiling water, formula milk or milk (egg yolk plus milk to the baby in an appropriate amount to take the effect of convulsions) and so on to make a paste for the baby to eat.

When boiling, you can use cold water in the pot, and soak it in cold water immediately after cooking, so that it is not easy to cook and easy to peel.

If the baby has eczema or allergies and other adverse reactions after eating egg yolk, mothers should immediately stop adding egg yolk to the baby, and try to add it after the baby is in good condition.

Although the egg yolk is rich in iron, the yolk in it will also affect iron absorption, so the egg yolk is not the best for iron. Therefore, you can ensure that the baby eats an egg yolk every day in the later stage of adding complementary food. Both contain higher protein, egg yolk also contains higher iron, many mothers think that eating eggs can supplement iron mainly because the egg yolk contains iron, but the iron in the egg yolk is very low for the baby, and can not play a good role in iron supplementation.

The baby's first bite of complementary food should be added to the iron rice flour, and then gradually begin to add vegetables, first add roots, each time add a new complementary food, even eat for three days to observe no allergies, egg yolk at the earliest to the end of six months, my baby is seven months old, eat egg yolk and allergic to stew with the baby pot after the first spoonful of rice soup, for three consecutive days, a spoonful a day. Then you can add 2 scoops, 3 scoops. If you are troublesome about cooking porridge, you can also give your baby baby rice noodles, and choking is added from one bite.

Vegetables can then be added. Add one in three days.

After the baby is born, the body will store a part of iron, in the first six months of breast milk iron will also meet the baby's growth and development needs, and so on about six months, the baby's body storage of iron content will not be enough to meet the baby's development needs, then you need to get from complementary food. Starchy foods should be added gradually with the growth needs of starchy foods as they grow with age, and gradually add pasta, fruits, vegetables, meat, and fish. From thin to thick.

From trying to staple food. Milk is still the staple food within one year of age. A small amount of cooking oil can be added without adding any seasoning to about 8 months.

Do not eat egg whites and honey under 1 year old.

Therefore, the addition of baby complementary food should be liquid food - paste food - semi-solid food and solid food, the initial complementary food recommendation is rice noodles with high iron content, and animal offal (paste) can also be eaten, it is recommended to feed once a week. In addition to iron, egg yolk also contains some macromolecular proteins, which can cause problems in children's absorption and digestion, such as constipation; The taste is relatively simple, and the baby may resist; The iron in egg yolk is difficult to absorb, with an absorption rate of only 3%, and it is one of the most likely ingredients to cause allergies in babies.

Egg yolk is the baby's first complementary food. This is because the iron stored in the newborn's body comes mainly from the mother. Egg yolk can be added to staple foods for 6 to 7 months after birth for term newborns, and preterm and multiple births can begin after full month.

Egg yolk is the richest source of protein, iron and zinc**, which can fully enrich the baby's nutrition and is easy to digest. Infants under one year of age are still mainly fed with cow's milk, and complementary foods are added to the guarantee of 700 800 ml of milk per day.