How to choose a blended oil? What kind of oil is blended oil?

There are many types of edible oil, so the selection is correct.

When buying cooking oil, it doesn't matter what brand! As long as there are these 3 words on the bottle, they are all high-quality and good oils.

Blended oil is good, blended oil is a good way to achieve a reasonable match.

According to the Dietary Guidelines for Chinese Residents, blended oil is made by blending a variety of refined oils and fats. Because it is blended with a variety of vegetable oils, it is more nutritious. At the same time, each oil has its own nutritional characteristics, which can meet the nutritional needs of different groups of people and is more suitable for the whole family.

Because it is unhealthy to choose a single oil in life, you should also eat a variety of oils. The reasonable combination of fatty acids is very related to the selection of edible oil. Due to dietary habits and geographical influences, many families consume the same type of vegetable oil for a long time.

However, the fatty acid composition of a single oil species is different, and the nutritional characteristics are also different, and it is difficult to achieve a reasonable intake of fatty acids for long-term consumption of a single oil species.

Just as food should be eaten together to be reasonable and healthy, cooking oil should also be diversified and reasonably matched. If you simply mix peanut oil, rapeseed oil, olive oil, etc. randomly, or eat peanut oil this week and canola oil next week, these practices are actually not scientific enough. The fundamental purpose of advocating the diversification of edible oil is to rationally match fatty acids, which is only the mixing and rotation of a single oil, and it is impossible to truly achieve the rational combination of edible oil fatty acids.

The blended oil is very good, but it is necessary to pay attention to whether the structure of fatty acids is reasonable and whether the quality is passable. The blended oil takes into account the health and quality advantages, and should be good; But at present, the blended oil is mixed, making people confused about the situation, you will think that the blended oil is good when you buy a good blended oil, and many people hate the blended oil if you buy a bad blended oil. It is recommended to buy a more well-known blended oil like Duoli, Luhua, Arowana, etc., in addition to the imported blended oil is now bought by quite a lot of people, buy the original bottle of the best imported, there is a brand Alivia is the original Spanish bottle of the original import, you can go to the understanding.

In an era when natural health has become almost a religion, blended oils seem to be very unpopular. Is it healthy to process synthetic things? With natural oil pearl jade in front, is its existence necessary?

The current products are not good to eat with your eyes closed! A good attitude is really good.

Yes, it's okay not to be genetically modified, just Luhua peanut oil.

Not good! Easy to shoddy!

Vegetable blended oil refers to edible oil made from two or more edible vegetable oils. Blended oil is also known as high-hop oil, blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oil esters. <

Vegetable blended oil refers to edible oil made from two or more edible vegetable oils. Blended oil is also known as high-hop oil, blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oil esters.

Blended oil is actually an edible oil mixed together with two or more edible oils, which is theoretically to adapt to more cooking methods and make the proportion of fatty acids more reasonable! Although the starting point is good, this edible oil is not bound by national standards, and it is often a corporate standard when modulating the ratio, which has great potential safety hazards!

There is also an unspoken rule of blending oil! Add a few drops or a very small amount of expensive oil to cheap cooking oil, and then name and price the expensive oil to exaggerate its nutritional value! In fact, most of the so-called blended oils are cheap cooking oils!

Therefore, Jane does not recommend everyone to buy blended oil! If you want to buy real vegetable oil, keep these national ...... in mind

Real soybean oil, its standard number is "GB 1535"! High quality rapeseed oil, standard number is "GB 1536"!

The product standard number of corn oil is "GB 19111"! Real sunflower oil, standard number is "GB 1046"! Everyone must keep in mind that there is no national corresponding product standard oil, try not to buy, it is not a real vegetable oil!

Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oil esters. Blended oil is a natural vegetable cooking oil that contains 4 parts linoleic acid and 1 part linolenic acid. It not only ensures the human body's daily demand for 2 essential fatty acids in terms of quantity, but also achieves the purpose of balanced nutrition in terms of quality.

Soybean oil is derived from soybean seeds, and soybean oil is the most produced oil in the world. There are many types of soybean oil, which can be divided into pressed soybean oil and leached soybean oil according to the processing method; According to the type of soybean, it can be divided into soybean**, genetically modified soybean oil. In terms of nutritional value, soybean oil contains 7-10% palmitic acid, 2-5% stearic acid, 1-3% arachicotic acid, 22-30% oleic acid, 50-60 linoleic acid, and 5-9% linolenic acid.

Slightly soluble in ethanol, it can be dissolved in a certain proportion with organic solvents such as acetone, toluene, xylene, etc.

Compared to soybean oil, blended oil is better than a single type of oil, such as soybean oil.

Because, blended oil is made by adding two or more oils in a certain proportion. The common blended oil is made of rapeseed salad oil, soybean salad oil, peanut oil, and sesame oil in a certain proportion, which can promote strengths and avoid weaknesses, maintain nutrition and essential fatty acids, and is beneficial to health.

It has a mellow and delicious smell and taste on the palate, with the compound aroma of peanut oil and sesame oil, and no smell of rapeseed oil, which can increase appetite.

Edible oil made by blending more than two refined oils and fats in proportion.

Blended oil, also known as high-hop oil, is an edible oil made by blending more than two refined oils and fats (except flavor oil) in proportion according to the needs of use. The blended oil is transparent and can be used as oil for boiling, stir-frying, frying, frying or cold dressing.

Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials.

The processing process is: select more than two refined oil esters according to the needs, and then deacidify, decolorize, deodorize, and blend into blended oil. The shelf life of blended oils is generally 12 months.

At present, there are only enterprise standards for blended oils, and there are no national standards. The development prospect of blended oil is good, and it will become one of the favorite oils of consumers.