What is the difference between cooked food and ripe fruits?

When the food is cooked, the food is cooked to the point where it is edible: the rice is ready. It means that food can be eaten by cooking it over heat.

The ripening of melons and fruits is the growth of the fruits or seeds of plants, and it also refers to the crops that can be harvested or harvested. Guati Luo. This refers to a natural state of plant growth.

The difference between the two is completely different, the food is cooked at high temperature, and the melons and fruits are ripened by slow growth and natural ripening, so the difference between the two is that the former is cooked through artificial processing, and the latter is naturally ripe!

There is definitely a difference between cooked food and ripe fruits. Food is cooked because it can be eaten by our external processing process, and melons and fruits ripen naturally, and they can be eaten directly without being processed by us.

Most of the food is not good to eat raw, which affects the appetite, and some foods are highly nutritious after cooking, so people choose to cook and process the food for delicious and nutritious. The sweetness and sourness of melons and fruits do not require human intervention, and the taste of naturally ripe fruits is more delicious, so the types are different, and the way of eating and doing them is different.

The ripening of melons and fruits is a natural process, as the saying goes, melons are ripe and fall by the truth, and food cooking refers to boiling food thoroughly with high temperature to achieve the purpose of sterilization, easy rotting and refreshing.

It is not a concept, melons and fruits are fruits that are produced by plants in the process of growth, growing to maturity, food is cooked, and existing items are processed and then matured, they are not a concept, they are the essential difference.

There is no difference. The maturity mentioned here means maturity, and it has nothing to do with the process of maturity.

Although cooked food and ripe melons and fruits seem to be different, ripe ripe both mean edible.

The food is cooked and the melons and fruits are ripe.

The main difference is in the category.

No matter what category it is.

It should all be cooked food.

Relatively speaking, the nutrition and taste are relatively good.

Because food is cooked and cooked by heating. The difference is that the melons and fruits are ripe on the seedlings, so the difference is here.

It doesn't make a difference, it's just that it's all edible.

There is only a difference in bacteria, and the cooked ones are free of bacteria.

There is not much difference, one is a staple food, the other is a snack, both are edible, food.

One is raw to cooked, and the other is to make the taste sweeter

There are two pronunciations of shu: shú and shóu, and there is no so-called written or spoken language, and later after the Chinese pinyin standardization, the pronunciation of shóu was canceled, and the unified pronunciation is: shú, so now the standard reading is: shú, and the food is cooked shú.

Fruits ripe shóu

One is a physical phenomenon and the other is a natural phenomenon.

The most essential difference between raw and cooked food is that most of the protein in cooked food is denatured, the protein structure becomes loose, and the hydrophobic area is exposed, which is why raw eggs can be dissolved in water but cooked eggs cannot. The overall macro manifestation is that cooked food basically loses all the biological activity exhibited by raw food.

Usage is different:

1. "熟" (shú): used in written language.

2. "熟" (shóu): used in colloquial language.

Familiar pinyin: shú, hundred shóu

Interpretation: 1. The food is boiled to the point that it is edible: the rice is cooked.

2. The fruit or seed of the plant grows, and specifically refers to the crops that can be harvested or harvested: ripe. The melons are ripe and falling.

3. Deep degree: deep sleep. Pondering (longitudinal and thoughtful thinking). Chew one's cod.

4. I have been doing some kind of work for a long time, proficient and experienced: proficient. Skilled. Familiar with. Skill comes from practice.

5. Habitual, common, and clear: acquaintances. Familiar. Dao Familiarization (Strong Memory). Familiar with the road.

6. Processed and refined: wrought iron. Cooked skins. Plaster. Hydrated lime.

Because the meaning of the two words is different, of course, it can't be used instead!

I checked the Xinhua dictionary:

Pronouns. 1.Who. 2.What the. 3.Which one.

Cooked: 1Food is boiled to the point where it is edible.

2.Ripe, the fruit or seed of the plant grows. 3.

The degree is deep. 4.Habitual, common, know clearly.

5.Skilled, doing some kind of work for a long time, proficient and experienced. 6.

Processed or refined.

Pronouns. 1.Who. 2.What the. 3.Which one.

Cooked: 1Food is boiled to the point where it is edible.

2.Ripe, the fruit or seed of the plant grows. 3.

The degree is deep. 4.Habitual, common, know clearly.

5.Skilled, doing some kind of work for a long time, proficient and experienced. 6.

Processed or refined.

The fruit or seed of the plant grows.

It matures and alludes to being able to eat and is delicious.

Tomatoes, papayas, red radishes and other foods are better than cooked foods in terms of nutritional value, and cooked foods are safer than raw foods in terms of hazard level, because raw foods are prone to food poisoning.

In the future, human food will be abundant. Wild. Domesticated.

Natural, cultivated. in the heavens, on the earth, in the waters. Biological mineralogy.

Large mammals and small microorganisms. Raw, cooked, half-cooked. Alive, dead, half-dead.

Dry boiled semi-dry and semi-wet. What can be eaten and what cannot be eaten. What you can think of and what you can't think of.

Eat everything and then fast.

How to distinguish: Distinguish according to the meaning of the word. Difference: shú is the pronunciation of written language, while shóu is a colloquial pronunciation.

熟", pronounced [shú], meaning:

Food Cooked Edible: Cooked.

The seed or fruit of the plant is ripe: ripe.

The degree is deep: deep sleep.

Frequent contact: familiar.

Mastery of a job: practice makes perfect.

Processed and refined: wrought iron.

熟", pronounced [shóu], colloquial expression.

1.熟谙 [shú an]: to understand clearly.

2.熟菜 [shú cáy]: A dish that has been cooked.

3.熟路 [shú lu]: A familiar road.

4.熟念 [shú ji]: to keep in mind.

5.Regular guest [shú ke]: Familiar with frequent guests.

6.proficient [shú lian]: familiar with and able to do well.

I've also looked at the word. Judging from the authoritative "Modern Chinese Dictionary", the meaning is the same. In other words, there is no meaningful difference between the two pronunciations.

However, many people think that "shou" is generally used in colloquial language, and the implication is that "shu" is used in written or formal situations.

Fresh purees are rich in vitamins and are easy to digest when cooked, but many nutrients can run away when heated. It is recommended that the elderly with intestinal problems eat ripe puree, and if they don't, eat fresh puree.