Which part of a cow is a cow shutter?

Beef shutters are actually the stomach of cows, also known as hairy tripe, belly tip, etc., which are common ingredients in life and rich in nutritional value. There are two kinds of cattle shutters, the cow shutters that grow up eating feed are black, and the cow shutters that grow up eating grain crops are yellow.

Cattle are ruminants, and unlike other domestic animals, the biggest feature is that they have four stomachs, namely the rumen, the net stomach (honeycomb stomach), the valve stomach (louvered stomach, commonly known as the cow shutter) and the wrinkled stomach.

Cow shutter is one of the four stomachs of the cow, the valve stomach (louver stomach, commonly known as cow shutter). Cattle have four stomachs, the other three do not secrete gastric juice, the valve stomach secretes gastric juice, similar to the human stomach, cattle shutters are also divided into two kinds, cattle shutters that grow up eating feed are black, and cattle that grow up eating grain crops are yellow.

A shutter is the stomach of a cow.

Cattle are ruminants, different from other domestic animals, the biggest feature is that there are four stomachs, namely the rumen, the net stomach (honeycomb stomach), the valve stomach (louvered stomach, commonly known as the cow shutter) and the wrinkled stomach.

The first 3 stomachs do not have gastric glands and do not secrete gastric juice, which are collectively referred to as the forestomach. The fourth stomach has gastric glands, which can secrete digestive juices, which is similar to the stomach of the pig, so it is also called the true stomach. The roughage ingested by cattle is mainly fermented and decomposed by microorganisms in the rumen into substances that can be absorbed and utilized.

What is the difference between tripe and beef shutters

The tripe can be roughly divided into two parts: the plate belly and the hairy belly, the plate belly is the part that is relatively smooth by the outer layer, which is relatively thick, commonly known as the money belly; Hairy tripe is the inner wall of tripe, which is relatively thin after peeling off, and there are many velvety protrusions, which is commonly known as beef louver.

Both are cow stomachs, and the difference between them and tripe is that they have many small protrusions on both sides of the cow shutters, like small thorns, while the tripe has a light appearance.

Slippery; Beef shutters are thinner and tripe is thicker; Beef leaves are generally eaten (such as hot pot), tripe is generally cooked and mixed cold or burned with bamboo shoots, lettuce or other dry fronts.

Functions of beef shutters and tripe

Cow shutters and beef belly are not the same part, but both belong to the stomach of the cow. The power of cow shutters and cow belly is very different. It can be approximated that the belly of the cow is the digestive organ of the cow. Cow shutters are the pantry of food.

The cow first puts the forage in the belly of the cow's louver, and then returns to the mouth at 2-3 o'clock in the morning to chew (i.e., rumination), and then swallows it into the cow's belly (not the belly of the louver) for digestion and absorption. Rather than cows eating grass, it is better to say that cows swallow grass and do not eat until 2-3 o'clock in the morning.

During the day, cattle rumination are often seen. It's just that rumination is mostly at night.

Cow shutters. It is the stomach of the cow, also known as the louver and the tip of the belly, which is one of the internal organs of the cow, that is, the third septal valve stomach in the stomach of the cow. The valve stomach is leaf-shaped, and its function is to absorb water and the acid produced by fermentation.

Beef shutters can be used as food ingredients, generally used for hot pot, stir-fried food and other purposes. Cantonese people drink tea.

It is also steamed as a snack. Fresh beef shutters must be processed to be crispy and delicious.

Hello dear, cow shutters, also known as hairy tripe, refer to the rumen of the cow. The rumen is one of the four gastric chambers of cattle and is located in the anterior part of the abdominal cavity. The rumen lining has many milky protrusions that are rich in tough fibers that can be used to break down and digest the cellulose in the feed.

In the cooking process, beef shutters have a crisp texture and unique taste, and are often used in hot pot, stir-fry, cold salad and other Tuanshi dishes. Before eating, it usually needs to go through pre-treatment steps such as slicing, blanching, etc., and a leather bucket to remove fishy odors and impurities.

Cow shutters are the stomach of cows.

Cow shutters are cow stomachs. Aliases: shutters, belly tips, cow stomachs. It is one of the internal organs of the cow, that is, the third septal valve stomach in the stomach of the cow. The valve stomach is leaf-shaped, and its function is to absorb water and ferment the acid.

Beef shutters can be used as food ingredients, generally used for hot pot, stir-fried food and other purposes. Cantonese people will also steam it as a snack when drinking tea. Fresh beef shutters must be processed to be crispy and delicious.

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which has the effect of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and improving essence, quenching thirst and dizziness, and is suitable for people with deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness.

In addition to the exquisite production, the dim sum of Cantonese tea is varied and varied. There are steamed meats that are resistant to keys, such as chicken feet, pork ribs, pork belly, beef balls, beef shutters, tripe, beef tendons, tofu skin rolls, cowboy bones, etc.; Steamed dim sum, such as the famous shrimp dumplings, steamed siu mai, scallop dumplings, steamed beef jerky and various vegetable dumplings and so on.

The difference between these refreshments is in the skin, and most of the skins of these things are dough, such as Chachang Chunqiao roasted buns, custard buns, rose bean paste buns, lotus paste buns, mara cakes, mille-feuille cakes, etc.; There are also glutinous rice chicken, steamed rice noodles, rice noodles generally include beef intestines, shrimp intestines, barbecued pork rice noodles, etc., as well as porridge, such as fish fillet porridge, slippery chicken porridge, and the first porridge, preserved egg and lean porridge, etc.; There are also a lot of frying, such as fried dumplings, salty dumplings, and taro.

Cow stomach.

Cow shutters are cow stomachs. Aliases: shutters, belly tips, cow stomachs.

It is one of the internal organs of the cow, that is, the third septal valve (omasum) in the stomach of the cow. The valve stomach is leaf-shaped, and its function is to absorb water and ferment the acid. Cow leaves can be used as food ingredients, generally used for hot pot, stir-fried food and other purposes.

Hair cow shutter method

Ingredients: 500 grams of tripe, 25 grams of magnolia slices.

Seasoning: 5 grams of chili pepper (red, sharp, dry), 5 grams of green onions, 20 grams of vinegar, 10 grams of pea starch, 1 gram of monosodium glutamate, 3 grams of salt, 3 grams of sesame oil, 50 grams of peanut oil.

Method:1Divide the beef shutter into 5 pieces, put it in a bucket, pour boiling water (immersion to degrees), stir it constantly with a wooden stick (about 3 minutes), remove it, rinse it with clean water, boil it in a pot under cold water until it is broken.

2.Lay the beef shutters on a cutting board one by one, remove the black outer wall, cut into thin strips about 5 cm long, and put them in a bowl.

3.Mix the shreds with 10 grams of vinegar and 1 gram of refined salt, grasp and knead vigorously to remove the fishy and greasy smell, then rinse with cold water and squeeze out the water, cut the green onion into segments about centimeters long, take a small bowl, put in the beef consommé, and then put monosodium glutamate, sesame oil, vinegar (10) grams, green onion segments and wet starch, and adjust it into a sauce.

4.Put the wok on the fire, release the oil to burn until it is hot, first stir-fry the magnolia slices and dried peppers in the pot, turn over, that is, the beef shreds and refined salt, fry well, pour in the adjusted sauce, fry a few times, and then you can put it out of the pot and put it on the plate.

Cow shutters are the stomach of cows.

Classification of cattle shutters:

Beef shutters are divided into two and eggplant species.

Cow shutters that grow up on fodder turn black, and cows that grow up on grain crops turn yellow.

Identification of the authenticity of the cow hundred chain hengye:

In order to beautify the appearance of beef shutters, unscrupulous merchants bleached them through "hydrogen peroxide"; In order to keep it fresh, formaldehyde is directly added to the beef shutter; In order to make the cow shutter absorb water and distribute it to swell and become heavier and thus double the profit, unscrupulous merchants add industrial alkali to the cow shutter.

Due to the addition of some toxic substances, the poisonous cow shutters will have some residual odors, which can be identified by the public's sense of smell; In addition, the poisonous cow shutters are particularly good-looking, generally thick and fat.

Nutritional value of beef shutters:

1. Laxative.

Beef shutters can moisten the intestines, suitable for people with constipation and dry stools. When conducting pharmacological studies on bovine shutters, we found that bovine gastrointestinal mucosal extracts have the effect of preventing and promoting healing of acute gastric mucosal lesions.

2. Nourish the spleen and stomach.

Cattle shutters return to the spleen meridian and stomach meridian, directly acting on our spleen and stomach, which is also the main effect of cattle shutters, its medicinal properties are flat or warm, for the spleen and stomach deficiency and cold has a certain recuperating effect, for people with weak spleen and stomach function has obvious effect of nourishing the spleen and stomach.

3. Supplement calcium.

Cow shutters contain a certain amount of calcium, which is the basic raw material for bone development and participates in various physiological functions and metabolic processes of the human body in the form of ions.

4. Improve immunity.

Beef shutters contain a lot of protein, protein is an important substance for the structure of the human body, can maintain the balance of osmotic pressure in the body and the acid-base balance of body fluids, and can provide energy for people.

5. Beef shutters are rich in protein, fat and minerals calcium, phosphorus, iron, thiamine, riboflavin, niacin and other vitamin B group nutrients.

6. It also contains gastrin, pepsin, etc.

The protein in beef shutters is an important nutrient to maintain the normal operation of the immune system, and is an important substance that constitutes white blood cells and antibodies, so eating beef shutters can have the effect of improving immunity. <>