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Anonymous users2024-02-12The requirements for the vegetable planting base and planting in Hong Kong are very strict, the General Administration of Quality Supervision, Inspection and Quarantine issued on September 10, 2009, the implementation of the "Measures for the Inspection and Quarantine of Vegetables for Hong Kong and Macao" (hereinafter referred to as Order No. 120) Chapter 5 Article 31 clearly stipulates: "The inspection and quarantine authorities where the planting base is located shall supervise and manage the planting base for the record, and the inspection and quarantine authorities shall supervise and manage the production and processing enterprises for the record. Inspection and quarantine institutions shall establish a record of planting bases and production and processing enterprise supervision and management files.
Supervision and management include daily supervision and inspection, annual audit and other forms. Article 37 stipulates that "if vegetables for Hong Kong are not planted within one year, the inspection and quarantine agency shall cancel the qualification for filing." It is understood that the company has not planted vegetables for Hong Kong for at least 3 years since it was inquired by the Hong Kong Food and Environmental Protection Department, and the inspection and quarantine authorities in the jurisdiction have no export batch records.
The inspection and quarantine agency did not cancel the filing qualification in accordance with the regulations during the daily supervision and annual review. In 2005, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China issued a document on the implementation of inspection and quarantine record management of export vegetable planting bases (Guo Qianjian Shihan No. 811) clearly pointed out: "enterprises are responsible for the daily management of the record base, the enterprise is the first person responsible for the quality and safety of export vegetables, must establish and improve the management measures for the record base, and implement effective management of the base for the record."
Article 34 of Order No. 120 stipulates: "The main body of the planting base for the record and the production and processing enterprise for the record shall submit an annual audit application to the local inspection and quarantine agency before the end of December each year. According to the investigation, the land leased by the company's record base as of December 31, 2009 has expired, and no suitable land has been leased so far.
The company failed to report the verification in a timely manner, resulting in the verification being notified by the Hong Kong Food and Environmental Protection Department on December 14, 2011. In the past 3 years, the base has been in a state of no planting and export vegetables for inspection.
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Anonymous users2024-02-11Vegetables for Hong Kong refer to the vegetables of Hong Kong, compared with the vegetables sold in the domestic market, the vegetables for Hong Kong are more strict in food safety and supervision, and the product quality is more standardized.
The supply of vegetables to Hong Kong can be traced back to 50 years ago, and for a long time, Hong Kong and Macao residents mainly rely on the mainland for basic daily necessities such as vegetables, meat and poultry. Digging prudently to ensure the best quality of daily necessities for Hong Kong and Macao is related to the vital interests of Hong Kong and Macao compatriots, and is related to the prosperity and stability of Hong Kong and Macao. It has always attached great importance to the stability and quality and safety of agricultural and sideline products in the Hong Kong and Macao markets.
From the opening of the "three express trains" for Hong Kong 50 years ago, to the formation of eight main supply ports in Guangdong, Hunan, Hubei and Henan.
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Anonymous users2024-02-10The vegetable base for Hong Kong refers to the production base that provides vegetables for Hong Kong, and the application conditions mainly include the following aspects: land conditions: the base should have sufficient land resources, with an area of more than 50 acres; The quality of land belt tourism should be good, which is conducive to the cultivation and growth of vegetables.
Production conditions: the base should have advanced planting technology and equipment, which can improve the yield and quality of vegetables; At the same time, the base should also have better production conditions such as irrigation, drainage and fertilization. Environmental conditions:
The base shall comply with national and local environmental protection requirements and shall not cause pollution and damage to the surrounding environment. Quality standards: The base should strictly abide by the national and local vegetable quality standards to ensure that the vegetables produced meet the requirements of safety and health.
Production and marketing channels: The base should have a good vegetable sales channel, which can provide stable vegetables for Hong Kong. The above are the main aspects of the application conditions for the vegetable base for Hong Kong, and the specific conditions may be adjusted due to different regions and policies.
If you need to know more about the application requirements, it is recommended that you check the relevant local policies and regulations, or consult the relevant local authorities.
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Anonymous users2024-02-09Vegetable production for Hong Kong needs to be based, and the implementation of inspection and quarantine record management, meet the requirements to give the record number, in order to carry out the production of vegetables for Hong Kong, if not Wax Sen to meet the conditions and requirements for the record, it shall not be supplied to Hong Kong. And ordinary vegetables are not so strict in terms of base. And each base for Hong Kong vegetables to apply for their own planting plan according to their own geographical characteristics and climatic frontal digging characteristics, not in this planting plan varieties are not allowed to be exported even if they are produced from the base.
Vegetables for Hong Kong refer to the vegetables of Hong Kong, compared with the vegetables sold in the domestic market, the vegetables for Hong Kong are more stringent in food safety and supervision, and the product quality is more standardized. These products are produced by the vegetable bases distributed throughout the country according to the seasonal characteristics, so that the taste of the vegetables for Hong Kong is better, and the high-grade vegetables sold in the territory are mainly organic vegetables and green vegetables, pollution-free vegetables, etc. However, because the certification of these so-called high-grade vegetables cannot be effectively supervised, based on these characteristics, the vegetables supplied to Hong Kong are very popular and favored by consumers in the domestic market.
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Anonymous users2024-02-08The production of vegetables for Hong Kong needs to be based, and the implementation of inspection and quarantine record management, in line with the requirements to give the record number, in order to carry out the production of vegetables for Hong Kong, if it does not meet the requirements of the record and the requirements, it shall not be supplied to Hong Kong. And ordinary vegetables are not so strict in terms of base. And each base for Hong Kong vegetables to apply for their own geographical characteristics and climate characteristics to report their own planting plan, not in this planting plan of varieties even from the base regret mold is not allowed to export.
The production of vegetables for Hong Kong needs to be based, and the implementation of inspection and quarantine record management, in line with the requirements to give the record number, Zhaopi can be used for the production of vegetables for Hong Kong, if it does not meet the conditions and requirements for the record, it shall not be supplied to Hong Kong. And ordinary vegetables are not so strict in terms of base. And each base for Hong Kong vegetables to apply for their own geographical characteristics and climate characteristics to report their own planting plan, not in this planting plan varieties are not allowed to be exported even if they are produced from the base.
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