Tomato instant noodle method, tomato boiled instant noodle how to cook

How to boil instant noodles with tomatoes:

Main ingredients: 2 packs of instant noodles 135g, 120g tomatoes, 1 tea egg.

Preparation process: 1. Prepare 2 packs of instant noodles (one and a half packs after eating), wash the tomatoes, and one tea egg;

2. Cut the tomatoes into slices and set aside;

3. Put a little oil in the rice pot, pour the oil package of instant noodles into it first, and burst the pot;

4. Then pour in the tomatoes and stir-fry evenly;

5. Add a packet of flour packets in the case of stir-frying, stir-fry again, 6 then pour in appropriate cold water, 7. Put the instant noodles in as soon as they boil;

8. Cook for about 3-5 minutes, I like to eat fluffy, so cook for 5 minutes, remove from the pot;

9 Then cut the tea egg wrapper too long and place it, hahaha, very appetizing!

Tomato Instant Noodles: Prepare all the raw materials for making tomato and egg instant noodles, tomatoes, raw eggs, sausages, and tomato and egg noodles.

Cut the tomatoes into small pieces, cut the sausages into slices and set aside in a bowl.

Crush the raw eggs, knock them into a bowl and stir well with chopsticks.

Boil water in a pot and add tomatoes to cook for a while to make the tomatoes more flavorful.

Pour the raw eggs into the pan and cook for one minute.

Add the instant noodles and add the veggie packets, sauce packets and seasoning packets.

Mix the instant noodles with chopsticks to disperse, add the sausages, and if you are afraid of the taste, add a small amount of salt, and cook for another three minutes.

How to boil instant noodles with tomatoes:

1.All raw materials are ready.

2.Slice the tomato and crispy sausage.

3.Bring the water to a boil and cook the crispy sausage for a while.

4.Beat the raw eggs whole.

5.The raw egg curdled and filled the Chaos Skin.

6.Add tomatoes to loosen the dough.

7.The last step is under the vegetables.

8.When the vegetables come in and boil, put the seasoning packet as soon as they are boiled, and the seasoning package can be boiled for about 5 seconds.

Home-cooked staple food, we are northerners often eat noodles, the longest to eat is persimmon lo mein, today at noon made this noodle, their own hand-rolled noodles are strong, my husband ate to hold on, two big bowls after a while, haha, while eating and boasting that I do good taste.

Ingredients: Hand-rolled noodles in an appropriate amount, (buy fresh noodles) can also be, 2 tomatoes, 2 eggs, 200 grams of lean pork, a few soaked fungus, an appropriate amount of green onion and ginger, half a tablespoon of starch, half a tablespoon of sugar, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, an appropriate amount of oil and salt.

If you are making hand-rolled dough, mix the dough in advance and prepare the other ingredients.

Method: 1. Shred the pork, add starch and grasp it well, then add some oil and grasp it well, so that the processed shredded meat is very smooth and tender.

2. Wash the tomatoes and cut them into pieces, soak the fungus and tear it into small pieces by hand.

3. Beat the eggs into a bowl and beat with salt.

4. Cut the green onion into small pieces and shred the garlic for later use.

5. Put oil in a wok, add the egg liquid after the oil is hot, stir-fry until golden brown and put it out.

6. Pour a little base oil into the pot, fry the shallots and ginger, and then fry the marinated shredded meat until cooked.

7. Heat oil in a hot pan, add tomato pieces and fungus, and fry over high heat to bring out the red juice.

8. Then pour in the fried shredded pork, add light soy sauce and dark soy sauce, stir-fry a few times, add an appropriate amount of hot water, add a little sugar after boiling, and cook for another 3 minutes.

9. Add the scrambled eggs, a small amount of salt, and stir well.

10. At this time, after the dough wakes up, knead it and roll it into your favorite thickness.

11. The rolled dough is folded like an origami fan. Before folding, sprinkle corn flour to prevent sticking, and cut the surface into the width you like to eat.

12. The cut surface is completed and shaken apart.

13. Put water in the pot to boil, put in the noodles, and then boil, add a spoonful of water, continue to boil, repeat three times, you can scoop up the noodles, boiled noodles, put in the cool white boil, so that the noodles will not stick together.

14. Put the noodles into a bowl, put in the boiled marinade, and a bowl of your own marinade is ready.

Tomato and egg instant noodles, ordinary instant noodles can also be made so delicious.

Everyone should know about braids. Some time ago, what became popular on Douyin was Brother Braid's noodle cooking method. I tried it myself, and I found it to be really good. The boy who can cook is really attractive.

What I want to share with you today is also a kind of instant noodles with tomatoes, I hope that interested friends will come and take a look.

Ingredients: lean meat, tomatoes, green peppers, minced garlic, instant noodles, etc.

1. Cut the prepared lean meat into minced meat and set aside.

2. Cut the prepared tomatoes into small cubes, and the green peppers into small cubes.

3. Heat the oil, put the prepared meat foam in the pan, and stir-fry.

4. Put the prepared minced garlic in the pot and stir-fry until fragrant.

5. Add the diced green pepper and season to taste.

6. Sprinkle the prepared diced tomatoes in the pan and stir-fry.

7. Add an appropriate amount of salt to taste.

8. Add an appropriate amount of chicken essence to it, cook it, and put it out.

9. Bring water to a boil, put the prepared instant noodle cake in the pot, and bring it out after cooking.

10. Sprinkle the tomato meat foam sauce over the instant noodles.

This Chinese version of pasta is ready. I hope you enjoy it!

Method:1Three tomatoes washed 2

Chop the tomatoes and put them in a bowl 3Chopped green onion 4Put an appropriate amount of oil in a pot and heat 5

Add chopped green onion and stir-fry the crispy sausage and cook for a while. 6.Beat the whole egg into 7

The egg is set, put the dough in 8When the dough is soft, add the tomatoes.

Cut the tomatoes into cubes, put boiling water in the pot and boil, add the instant noodles and tomatoes to cook together, put the seasoning and boil for a while.

How to make tomato old godmother instant noodles? After the water is boiled, add the tomatoes and boil, add the old godmother, cook together, then add the vegetable packet, add the sauce, instant noodles, spinach.

Stir-fry the tomatoes first, then mix them with boiling water, and after they are boiled, add instant noodles.

First cut the West Redwood City into small pieces and put them in the pot, put them in the pot after cooking, put the old godmother in the vegetable bag, put some vegetables, and finally put it in a convenient way, and it is more ready to eat, and it is fragrant 0

First under the instant noodles, then under the tomatoes.

Tomato instant noodles, delicious, if you like mine, give it a thumbs up.

Ingredients: 1 pack of instant noodles, 2 shiitake mushrooms, 1 ham sausage, half a tomato.

Excipients: 1 egg.

1. First of all, slice the sausages, wash the tomatoes and shiitake mushrooms.

2. Add 600ml of water to the pot, bring to a boil and put in the instant noodle cake, vegetable packet and seasoning powder packet.

3. After boiling for 2 minutes, add the shiitake mushrooms and ham sausage, and beat in an egg.

4. Continue to cook for 2 minutes, then add the tomatoes, and then turn off the heat after cooking for 1 minute.

5. Finished products. <>

Tomato instant noodles are delicious to make.

Ingredients: One pack of instant noodles.

2 ham sausages.

2 eggs.

Beef rolls Half pack.

Greens to taste.

Tomato 1 pc.

Tomato Bridge Buried Bumper Sauce to taste.

Preparation of tomato instant noodles.

When the greens are cooked, remove them and set aside, and if other vegetables are added, blanch them for later use. After cooking the vegetables, cook the instant noodles thoroughly to remove the preservative liquid.

Peel the tomatoes and cut them into small pieces, put a small amount of oil in a pan, stir-fry the tomatoes, remove the juice, add tomato paste, pour in a little soy sauce, add an appropriate amount of water, and boil until boiling.

When boiling tomatoes, you can beat the eggs and stir-fry. Finely chop the sausages and sauté until lightly browned.

When the tomatoes are boiled, add the eggs, instant noodles, ham sausages, greens, beef rolls, and let them simmer for a while.

Tips: If you feel that the taste is weak, you can add the seasoning packet of instant noodles to the tomatoes.

Noodles with pure tomatoesIngredients: 30g baby noodles, 1 tomato.

Steps: 1. Wash the tomatoes and blanch them with hot water, peel them and mash them.

2. Break the baby noodles, put them in a pot, boil, add tomato puree, and cook.

Tips: Suitable for babies from 7 months old.

Tomato noodles with greensIngredients: greens, tomatoes, baby noodles.

Steps: 1. Wash the greens and tomatoes and cut them into minced vegetables; Noodles are broken.

2. Boil the pot with boiling water, pour in an appropriate amount of noodles, minced greens, and minced tomatoes, and cook them together, and you can eat them when they are very bad.

3. When it is almost cooked, put a little salt and a little sesame oil.

Tips: Suitable for babies over one year old, babies under one year old should not eat salt.

Enoki mushroom tomato noodlesIngredients: 1 small handful of enoki mushrooms, 2 tomatoes, salt, cooking oil, green onions, noodles.

Method: 1. Cut enoki mushrooms into small sections; Peel the tomatoes and cut them into small pieces.

2. Pour oil into a hot pan, pour in enoki mushrooms, add tomatoes, and stir-fry.

3. Stir-fry. When it's about the same, add a small bowl of water, add a little salt, and put it in a bowl when cooked.

4. In addition, use a pot to cook the noodles, preferably soft, pour into the freshly fried tomato and mushroom soup, and sprinkle with chopped green onions.

Tips: Suitable for babies over one year old.

Tomato noodlesIngredients for tomato noodles3 slices of tomatoes and 3 fish balls.

1 capsule of soup treasure with appropriate amount of water.

1 slice of noodles and an appropriate amount of spring vegetables.

Pepper to taste.

Tomato pasta preparationStep 1: Chop the tomatoes and boil them in water for two minutes.

Step 2: Cook the fish balls for two minutes.

Step 3: Add the soup treasure.

Step 4: Add the greens and cook.

Step 5: Add the noodles and cook for two minutes.

Step 6: Add two slices of tomatoes.

Step 7 Finished product.

Cooking tips for tomato noodlesWith the addition of Knorr Bisque, there is no need to add seasonings, and if you feel that the taste is not enough, you can add extra.

Tomato noodles are delicious and delicious to make as follows:

Ingredients: 1/2 kg of wet noodles, 2 tomatoes, 1 egg, 1 bok choy, 2 chives, 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of tomato paste, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce.

1. Make a cross knife of tomatoes, put them in a bowl and blanch them with boiling water for 2 minutes, then peel them, cut the tomatoes into cubes and put them in a bowl for later use.

2. Separate the chives and green onion leaves into minced pieces, pat the garlic into minced pieces and put them on a plate together, and put the minced green onion leaves on a separate plate.

3. Put a spoonful of oil in a wok, beat an egg and fry it into poached eggs first.

4. Put the green onion and garlic in it and fry over low heat to bring out the fragrance. After stir-frying the green onion and garlic until fragrant, pour in the diced tomatoes, put a spoonful of salt, stir-fry the tomato juice over medium heat, stir-fry until the sand is turned, add a spoonful of tomato paste, a spoonful of light soy sauce and 1 spoon of oyster sauce, stir-fry evenly.

5. After stir-frying evenly, put in a bowl of water, boil for 5 minutes on high heat to slightly thicken the soup, turn off the heat and set aside.

6. Take another pot and put water, boil over high heat, put in the prepared wet noodles and cabbage to cook together, the wet noodles are easy to cook, generally cook for 2 minutes. Remove after cooking.

7. Pour the boiled tomato soup into the noodles, sprinkle with chopped green onions, add the fried poached eggs, then stir well and serve!

The preparation of tomato noodles is as follows:Ingredients: 1 tomato, 1 small handful of leek moss, a little salt, a little light soy sauce, an appropriate amount of noodles, 1 handful of shrimp skin, 1 green onion.

Steps: 1. Wash the tomatoes and leek moss, and make the shrimp skin for later use.

2. Cut the tomatoes into cubes, and cut the leeks into sections.

3. Cut the green onion into small pieces.

4. Heat the oil in a pan, add the green onions, and stir-fry.

5. Add shrimp skin and stir-fry until fragrant.

6. Add the tomatoes and stir-fry for a while.

7. Add an appropriate amount of water, a little salt, and a little light soy sauce. When the water boils, add the noodles and gently swipe them with chopsticks.

8. After the noodles are cooked, turn off the heat and add the leek moss.

9. Finished products. <>