Where does the first class carcinogen Aspergillus flavus appear?

In the refrigerator, spoiled and rotten food, rotten fruits and vegetables, fungus, nuts, cutting boards and chopsticks are commonly used things at home, and spoiled and moldy peanuts and corn are all hiding places for aflatoxin.

This kind of Aspergillus flavus will generally appear on rotten vegetables or fruits, and will also appear on a lot of spoiled food, and may also appear on long-term use of rags, so you must stay away from these moldy and spoiled foods in your daily life, and then change your kitchen supplies in time.

Aflatoxin prefers to hide in moldy foods, especially foods with high starch content, and peanuts are no exception, which is most likely to breed this carcinogenic mold in a hot and humid environment. If you eat bitter melon seeds, almonds and other nuts, be sure to spit them out and rinse your mouth in time. Because the bitter taste of nuts such as melon seeds comes from the aflatoxins produced during the mildew process.

Regular ingestion increases the risk of liver cancer.

Long-term use of cutting boards, if not clean, will produce Aspergillus flavus, when there is obvious mildew, it is best to replace a new one; If it is moldy, do not eat it once it becomes moldy.

1.Do not clean the refrigerator for a long time.

The refrigerator can be said to be a must-have in the family nowadays. If food is stored for a long time and left uncleaned, the refrigerator will become a hiding place for aflatoxin.

2.Moldy cutting board.

Cutting boards are a must-have for every home, and most of them are made of wood. If there is mold or mold spots, it is also a hiding place for aflatoxin.

3.Spoiled peanuts, corn, corn and other foods.

Spoiled peanuts, corn and some rice are also hiding places for aflatoxin.

Not long ago, a patient was rushed to the hospital for emergency resuscitation and was in critical condition. In the narration of the relevant personnel, we learned that the reason why this patient caused such a situation was because he greedily ate moldy food, and after the food was tested, we were able to find the microorganisms that fell on it, and after the expert's narration, we learned that the culprit of the disease was flavanmyxin. This kind of flavengeyloxin has been included in the list of first-class carcinogens in China, and it is very toxic.

This has also caused many outsiders to worry about this, wondering where this flaventerin is distributed in our lives.

First of all, the first ** of flavoceterin is moldy food, especially some starch-rich foods, these foods have mildew under the influence of the long-term external environment, and mildew will breed these flavonoids, so once we find moldy food in our lives, we should immediately throw it away and prohibit eating. The spread of mildew is extremely fast, if the food is stacked together to cause mildew, there will be mold breeding on the whole pile of food, so for the health of us and our families, the food should be eaten while it is fresh, and we must not feel sorry when we find moldy food, and we must resolutely throw it away to protect our own safety.

In addition, aflatoxin may also be present in some commonly used props in our lives. Some perennial chopsticks, cutting boards, knives, etc., perennial dealing with food, unconsciously will stick with a certain amount of food residues, in the reaction with water and air, these residues will react with our commonly used props, we can not see it with the naked eye, so we should be vigilant in life, and change these props every once in a while to do a good job of prevention.

Xavotripellin is one of the most common carcinogens in our lives, many people lose their lives because they do not pay attention to this, we must have a certain understanding of this, do a good job of prevention and protection, and ensure their healthy development.

Aflatoxin is distributed in foods such as nuts, corn, milk, sweet potatoes, and peanuts. This substance is present in these foods, and it can make food harmful.

It is generally found in some fruits and vegetables, and if these fruits and vegetables are rotten, aflatoxin is likely to be present in these rotten areas, which is likely to cause cancer when ingested in large amounts.

Spoiled soybeans, rapeseeds, peanuts, rotten corn, sesame seeds, oats, these foods will be present in this substance, and diseases will occur.

Aflatoxin is generally distributed in moldy soybeans, moldy peanuts, moldy corn, moldy wheat, moldy oats, and moldy sesame seeds.

In 1993, aflatoxins were classified as Group 1 carcinogens by the World Health Organization's (WHO) Agency for Research on Cancer, which is a highly toxic substance. Its toxicity is much higher than that of cyanide, arsenide and organic pesticides, with B1 being the most toxic. When a person ingests a large amount, acute poisoning can occur, with acute hepatitis, hemorrhagic necrosis, hepatocyte steatosis, and bile duct hyperplasia.

When a small amount is continuously ingested, it can cause chronic toxicity, growth failure, fibrous lesions, and fibrous tissue hyperplasia. AFT is also the most carcinogenic and is one of the strongest known carcinogens. It has a destructive effect on human and animal liver tissue, and can lead to liver cancer and even death in severe cases

Aflatoxin B1 is the most common in naturally contaminated foods, and its toxicity and carcinogenicity are also the strongest.

B1 is the most dangerous carcinogen and is often detected in corn, peanuts, cotton seeds, and some dried fruits. They can fluoresce under ultraviolet irradiation, and according to the different colors of fluorescence, they are divided into two categories: B group and G group and their derivatives. More than 20 species of AFT have been discovered.

AFT mainly pollutes grains, oils, foods, animal and plant foods, etc.; For example, peanuts, corn, rice, wheat, beans, nuts, meat, milk and dairy products, aquatic products, etc. are all contaminated with aflatoxin. Peanuts and corn are the most polluted. Aflatoxins can also be detected in home-made fermented foods, especially in high temperature and high humidity areas.

Almost, if you eat too much, it will cause infertility and slippery tires.

Aflatoxin, highly toxic, is a carcinogen, brings great health hazards to people's lives, especially has a strong destructive effect on the human liver, often hidden in people's daily life, and is easy to be ignored by people. It mainly appears in moldy high-starch foods, such as common corns, peanuts, millet, beans, etc., which are easy to produce mildew in a high temperature and humid environment, and long-term consumption of moldy high-starch substances endangers human health and leads to liver cancer. So, in our daily life, we should know which foods that have moldy changes that cannot be eaten.

Chopsticks that we use a lot. Chopsticks are the first to be recommended. In our family, chopsticks made of wood, bamboo, etc., which are often used, are easy to breed aflatoxin, of course, some people say, I scrub the dishes and chopsticks very clean after eating, why is there any?

In fact, what we see with the naked eye is the surface, chopsticks will be used for a long time, cracks will occur, food residues that cannot be washed off will be hidden in the cracks, and aflatoxin will appear after mold, so we must change the chopsticks frequently, or use iron and aluminum chopsticks.

Bitter melon seeds. Melon seeds, a snack that everyone is very familiar with, especially people who usually love to eat snacks, melon seeds are indispensable, I don't know if you have found it, when we eat melon seeds, we will meet melon seeds to eat peculiar smell, bitter, such melon seeds should be paid attention to, be sure to spit it out, and rinse your mouth with water, melon seeds are bitter because of mildew and aflatoxin, often eat such melon seeds, the probability of liver cancer is greater.

Moldy rice. Rice is a common staple food on the table now, and many people, especially when they are single, often cook a large pot of rice at noon in order not to waste and save trouble, so that they can eat another meal at night. Especially in summer, rice is the most likely to spoil, and spoiled rice is the most likely to breed aflatoxin, so we should be diligent and don't affect our health for a mouthful of leftover rice.

Moldy peanuts, corn. Because, the existence of aflatoxin is in the form of spores, not easy to dissolve, will implicate mildew and deterioration, usually, a bowl of peanuts found to have deteriorated, to throw all away, do not hesitate, otherwise the production of aflatoxin is harmful to our health.

Inferior tahini, peanut butter. Some unscrupulous businessmen, in order to earn at most RMB, often use some moldy sesame seeds and peanuts to produce various sauces, so some inferior sesame butter and peanut butter have a large amount of aflatoxin, and everyone should treat them differently, because such foods are not easy to distinguish clearly.

Washed chopsticks can become moldy in a humid environment, often produces aflatoxins, so that washed chopsticks shouldStore after dryingNever eat moldy grain, especially moldy corn, rice, peanuts and other food crops, moldy grain contains aflatoxins, serious causesLiver cancer。Corn, rice, peanuts should be placed in daily lifeDry and ventilated place.

Do not eat sprouted, moldy food, easy to cause food poisoning, liver damage. The shelf life of chopsticks is six months, and chopsticks should be replaced regularly. When it is a nut, it is bitter and should be spit out.

1. Resolutely do not eat moldy food, and if you want to stay away from aflatoxin, you can't eat moldy food, because aflatoxin often appears in moldy food. 2. Keep away from moldy chopsticks and chopping boards, especially some bamboo chopsticks and wooden chopsticks, which must be replaced regularly. 3. The refrigerator should be cleaned, the refrigerator is an electrical appliance for storing food, and it cannot just be put in the food, but should be cleaned regularly.

Aflatoxin is not afraid of low temperatures and can still be produced in low temperature environments.

Mainly found in moldy, starchy foods, such as peanuts, corn, beans, long-soaked fungus, nuts, etc., aflatoxin is widely found in nature.

Among the moldy peanuts, this is one of the places where aflatoxin likes to hide, peanuts are a kind of thing that many people like to eat, can be eaten raw, can also be cooked, but more people like to eat dried in the sun, because peanuts are often stored for a long time, so it is still relatively easy to mold, which may produce aflatoxin.

Aflatoxin mainly exists in rotten and moldy grains, such as moldy soybeans, and there are many small workshops of homemade vegetable oil, due to the cleaning of tools is not in place, the last pressed ingredients often have residues, which may produce mildew, and some common nut foods in life will also have aflatoxin, aflatoxin is also hidden in some corners of the kitchen, in the cracks of the cutting board for cutting vegetables, in the corners of long-term stacking of ingredients, and in the fermented tempeh jar.

Aspergillus flavus is a eukaryotic organism, but simple fungi are non-carcinogenic.

Aflatoxin is a toxin secreted by the fungus Aspergillus flavus, a chemical that causes cancer.

The chemical Aspergillus flavus causes carcinogenesis because it produces aflatoxin, which is a highly carcinogenic substance.

Aflatoxin is a carcinogen, a chemical secreted by Aspergillus flavus. So it should belong to chemistry!

Aflatoxin is a chemical carcinogen.

Aspergillus flavus is not mentioned in the book.

Personally, I don't think Aspergillus flavus belongs to the above three types and should not be in the high school range.

Aspergillus flavus is not a carcinogen, and the aflatoxin it secretes is a chemical carcinogen.

There used to be a term for biological carcinogens, so some people mistakenly think that Aspergillus flavus is a biological carcinogen.

How do biocarcinogens cause cells to become cancerous?

Some organisms can change the DNA structure of the host cell, such as integrating their own DNA into the host cell's DNA, which can cause genetic mutations in the host cell's DNA to become cancerous.

Basically, the only ones that can do this are viruses (retroviruses).

Therefore, biological carcinogenic factors are not mentioned in the textbooks, but are changed to viral carcinogenic factors.

Therefore, Aspergillus flavus cannot be called a carcinogenic agent.