How to make pork claw soybean delicious, how to make pork claw soybean soup How to make pork claw so

Ingredients: Pork feet 700g

3 slices of bacon

A handful of kelp.

A handful of soybeans.

Goji berries A handful.

Severals and ginger several.

Cooking wine several.

Salt a pinch of kelp soybean pork paw soup preparation.

Soak soybeans overnight.

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Wash the pork feet in boiling water.

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Add soybeans, pork feet, bacon meat, green onion and ginger to boil the soup, boil and add cooking wine.

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Pressure cooker for about 20 minutes.

Add the kelp and cook for about 10 minutes, season, add the goji berries, and remove from the pan.

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Tips:

How to cook soybean pork feet? Pork knuckles in a pot under cold water, add cooking wine for 3 minutes to remove, add rock sugar to stir-fry jujubes, add pig's trotters, green onion and ginger star anise, dried chili, cinnamon, bay leaves, garlic cloves, light soy sauce and oyster sauce, stir-fry in the pot for three minutes and add water.

Cooking method:1Cut the pig's feet into pieces and wash them, put the chives and bows into the pot completely, boil the pig's feet in a pot under cold water, and add a little cooking wine to remove the smell of meat;

2.When the water is boiled, the pig's feet are about the same; I also took a bath, a layer of white foam full of impurities, and then rinsed Qianjing with cold water.

3.Prepare a pot of water again, put the clean pig's feet in it, bring to a boil over high heat, turn to low heat and simmer.

4.Simmer for about 10 minutes, put the soybeans in the pot, cover and continue to simmer for 80 minutes.

5.When the time is up, lift the lid and add a pinch of salt to taste, simmer for 3 minutes, and remove from the pot. At this point, a pot of milky white pork knuckle soup full of collagen is complete.

Cooking cheats: When the pig's feet are boiled, the chives are knotted and put into the pot, so that not only can they be fishy, but also very good to clean up, cut into small pieces that are easy to stick to the meat, and it is not easy to handle, no matter what meat is boiled to remove impurities, you can do this. If you want to eat very soft and glutinous pork knuckles, you can cook them for a longer time, but the soup is the most nutritious and delicious after an hour and a half.

The braised is delicious, you can try it.

1. Practice 1.

Ingredients: 2 pig's trotters, 80 grams of soybeans, 3 slices of ginger, a little salt, 4 small strips of tangerine peel, 1 handful of rice onions, 8 Sichuan peppercorns, a little cooking wine, an appropriate amount of white pepper, 2 large ingredients, 5 grams of wolfberry.

Chop the pig's trotters, pot under cold water, ginger slices cooking wine, bring to a boil over high heat, skim off the foam in the pot, remove the pig's trotters and wash them for later use.

Soak the soybeans overnight (at least 4 hours in advance). Cut the green onion into pieces and set aside. Depending on the individual, taste corn slices for later use.

Soybeans (and corn), pig's trotters into the casserole, add the pig's trotters that have been covered by boiling water, and then add green onions, ginger slices, Sichuan peppercorns, spices, red dates, and tangerine peel. Bring to a boil on high heat, reduce the heat to low and simmer for two hours. If you want to add soup halfway, use boiling water as well.

Wash the wolfberries and chop the green onion leaves for later use.

When the skin of the meat can be easily inserted with chopsticks, add an appropriate amount of wolfberry, pepper and salt, cook for about ten minutes, sprinkle with chopped green onions, and then remove from the pot.

2. Practice 2.

Ingredients: 750 grams of pig's trotters, 150 grams of soybeans.

Seasoning: 10 grams of green onion, 5 grams of ginger, 4 grams of refined salt, 2 grams of monosodium glutamate.

Wash the pig's trotters after scalding them with boiling water, scrape off the old skin, boil them with water, and skim off the foam.

Add wine, green onions and soybeans soaked in water for 1 hour, medium heat for 35 minutes, add salt and monosodium glutamate to taste, and then high heat for 15 minutes.

3. Practice 3.

Ingredients: 250 grams of pig trotters, 250 grams of soybeans.

Seasoning: 10 grams of rice wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt.

After scalding the pig's trotters with boiling water, pluck the hair, scrape and remove the floating skin; Soak soybeans for 1 hour in advance and set aside; Wash and slice the ginger; Cut the green onions into sections; Add water and ginger slices to the pig's trotters and boil, skim the foam; Add wine, green onions and soybeans, cover and simmer; until half crispy, add refined salt, and cook for another 1 hour; Add monosodium glutamate, and you're done.

Step 1: Soak the soybeans for half a day in advance, wash and blanch the pig's trotters for 2-3 minutes, and then rinse well.

Step 2: Add oil to the pot, stir-fry the ginger slices, green onions, star anise, and pig's trotters when the oil is hot, then add soy sauce and cooking wine.

Step 3: Add water over the pig's trotters and bring to a boil. Then turn the heat down and cook for 20 minutes.

Step 4: Add soybeans to a boil over high heat, add some sugar and salt. Then simmer slowly over low heat until the trotters rot. If it is not cooked, you can add some water and continue to simmer.

Step 5: Add MSG and chopped green onion and remove from the pan.

How to make soybean stewed pig's trotters? Clean up the pig's trotters, cut them into pieces and remove them from the water, add oil to the pot and add the pig's trotters to stew, light soy sauce and bean paste, salt, and stir-fry.

Ingredients: 1 pork knuckle; Ingredients: 50g soybeans, 5 dried chilies, 15 Sichuan peppercorns, 1 star anise, 1 green onion, 5 slices of ginger; Seasoning:

2 tablespoons of soybean paste, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 pieces of rock sugar, the preparation is as follows:

Soak soybeans in water for half an hour in advance, boil water in a pot, blanch the pig's knuckle until it changes color, then remove and drain; Add slightly more oil than usual to the pot and cook until it is hot, keep it on medium-low heat, add dried chili peppers and peppercorns to fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until melted, pour in the washed pork knuckles and stir-fry evenly; After the pork knuckle is colored, add the green onion, ginger and star anise.

Add cooking wine and soy sauce and continue to stir-fry over medium-low heat; Stir-fry until the pork knuckles turn brown and red, then add the soybeans; Add boiling water to cover 2 3 pork knuckles, and bring the soup to a boil over high heat; Skim off the surface foam, add soybean paste, cover and simmer over medium heat for half an hour, until the pig's hands can be easily pierced with chopsticks, and add an appropriate amount of salt according to personal taste.

Precautions

Stewed pork trotters with soybeans is a very nourishing delicacy, the main ingredients are soybeans and pig's feet, and the main cooking process is stew. The finished product is delicious, nutritious and suitable for all seasons.

If you want the pig's trotters to be delicious and appetizing, the pre-treatment is very important, the pig hair must be cleaned, otherwise you will lose your appetite when you look at it, you can use a razor or fire, and then chop the pig's trotters into pieces, rinse them several times under running water, soybeans are soaked in water in advance, it is best to soak for more than 2 hours, otherwise it is difficult to cook rotten.