If you want to stir fry, is it better to make a fine iron pot or a cast iron pot?

Overall, cast iron pots.

The production temperature is high, the melted matter is fully burned, and there are fewer impurities. The production temperature of the fine iron pot is relatively not so high. The disadvantage of the cast iron pot is that it is brittle, and it is easy to crack when hit hard, and the disadvantage of the fine iron pot is that the heat transfer is fast and it is easy to paste the pot. Li Jiaqi some time ago.

The Waterloo of buying a pot in the live broadcast room.

Events, it is possible that the type of pot is different. I have used both cast iron pots and fine iron pots, and the effect is the same when used for both pots. If you have a cast iron pot, it will break if you accidentally fall it. A certain treasure spent more than 100 yuan to buy a fine iron pot, which is also an iron pot with Zhangqiu.

It is similar in nature and may be extremely important, but the effect is very good, as long as you put it on the fried egg pancake and fry the fish.

The cast iron pot is made of gray iron melting and casting, which has slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring and fast heat transfer. In fact, there are two main types of iron pots, pig iron.

pot and wrought iron. Wok. A handmade iron pot is actually a wrought iron pot, and a cast iron pot is a pig iron pot.

So is it better to use a pig iron pot or a wrought iron pot for daily use? The pig iron pot is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the pot ring is thick and the grain is rough.

Wrought iron has good ductility and high toughness, and can forge the pot to be relatively thin and cookedThe heat transfer of the iron pot is fast, and the pig iron is relatively brittle, the pig iron pot produced by the casting process cannot be produced relatively thin, and the heat transfer of the pig iron pot is not as fast as the wrought iron pot, so if you consider from the perspective of saving fuel and electricity such as saving firewood and gas, the wrought iron pot is more suitable than the pig iron pot. Whether it is a handmade iron pot or a cast iron pot, what they have in common is that it is easy to rust, and raw embroidery is a harmful substance to the human body.

Therefore, the newly purchased iron pot must be turned over and cleaned to remove a layer of oil stains on the iron pot. (1) Burn with fire to remove rust (2) Use boiling tea water to remove stains. (3) After removing the stain, wipe it clean and apply peanut oil.

It is better to use a cast iron pot when stir-frying, because if you use a cast iron pot to stir-fry, the dish will contain iron, which can properly supplement the needs of the human body.

I think it is better to use a fine iron pot, because the fine iron pot also helps our body to a certain extent, and the fried dishes are more fragrant.

It must be better to have a fine iron pot, because if such a pot is used for stir-frying, it will not allow some harmful substances in the pot to enter our meals.

For the iron pot used for daily food frying, it is advisable to choose a pig iron pot. The heat transfer of the pig iron pot is generally a little slower than that of the wrought iron pot, and the heat dissipation rate is a little higher than that of the wrought iron pot, so when frying food, the pig iron pot is less likely to stick to the pan than the wrought iron pot, and the oil temperature is not easy to be too high, and the oil temperature is too high will cause the food to burn. The surface of the pig iron pan has low smoothness and microscopic gaps, and if the food is fried for a long time, a layer of carbide film (pot scale) and oil film will be formed on the surface, which can prevent the oil temperature from being too high on the one hand, and prevent the iron pan from rusting on the other hand.

The surface of the wrought iron pan is smooth, and it is generally difficult to form scale unless the pan is fried.

It is better to use a cast iron pot for stir-frying, because stir-frying in an iron pot can replenish the iron element, which is also very good for our body, and the stir-fried dishes are also very fragrant.

For the average family, it is better to use a cast iron pot. 1. The pig iron pot is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack. 2. The wrought iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance.

3. The pig iron pot has a characteristic, when the temperature of the fire exceeds 200, the pig iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, while the wrought iron pot directly transmits the temperature of the fire to the food. 4. The advantages of wrought iron pot, first, because it is made of fine iron, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pot. Second, due to the good materials, the pot can be made very thin, and the temperature inside the pot can reach higher.

Third, the grade is high, the surface is smooth, and the cleaning work is easy to do. It is not advisable to use an iron pot to cook acidic fruits such as bayberry, hawthorn, and begonia. Because these acidic fruits contain fruit acids, they will cause chemical reactions when they encounter iron, producing low-iron compounds, which may cause poisoning after people eat them.

Do not use an iron pot to boil mung beans, because the tannins contained in the bean skin will undergo a chemical reaction when it encounters iron, generating black iron tannins, and making the soup of mung beans turn black, affecting the taste and digestion and absorption of the human body.

Our lives are always like this, we can do whatever we want, and when problems arise, we become extra cautious, even a little too much. In the past, people didn't pay so much attention to health, so many people could just buy a pot and cook with a stir-fry. And now, in terms of living conditions, there are more and more sub-healthy people, so life is becoming more and more exquisite.

Everyone began to throw away some inappropriate household items, began to abandon aluminum pots, and chose iron pots for stir-frying. However, there are all kinds of iron pots on the market, and whether it is better to have a fine iron pot or a cast iron pot. At first glance, it's all pots, and it's an iron pot.

What is the difference between the two? Personally, I think it's better to cast iron pot!

The cast iron pot is a pot made of fine iron, and it has a high iron content and no other impurities are added. Therefore, when stir-frying, especially when cooking at high temperatures, the heating area of the pot is relatively uniform, and it is not easy to paste the pot. In addition, the cast iron pot itself has a certain heat dissipation function, so when stir-frying, it is equivalent to the heat being conducted from the pot to the food, which is less likely to destroy the original nature of the food, retain the original flavor, and do not destroy the nutritional factors.

In addition, the materials of the cast iron pot are relatively pure, and the surface is relatively smooth, which is conducive to cleaning after stir-frying. This makes it easier for families to use.

In fact, the biggest advantage of a cast iron pot is that when we use it to cook things, there is an element of iron involved. As we all know, iron is an indispensable trace element in our body, and if iron is deficient, it is easy to lead to anemia and other phenomena. However, there are too few types of foods where we can obtain iron, so everyone is pinning their hopes on iron pots.

Iron is contained in a cast iron pot when stir-frying, which can properly supplement the body's needs and facilitate the body's absorption. Therefore, cast iron pots are the choice of many families, so ** is also high.

The fine iron pot does not look at the fine word, but the iron content is not as high as the cast iron pot, plus other impurities, so it does not have some advantages of the cast iron pot. In this case, for the sake of good health, it is better to cast iron pot. Of course, the fine iron pot is also better than the pot of other materials, because the so-called non-stick pan, smokeless pot, etc., are all added with some special coatings to have such an effect, which is not good for the body.

For the sake of health, we still choose iron pots.

In fact, whether it is a cast iron pot or an iron pot, it has become an indispensable part of people's homes, but if we want to say which one is better, we have to first understand the difference between cast iron pot and iron pot.

1. The difference between cast iron pot and iron pot.

1. The texture of the cast iron pot is relatively light and thin, so the heat transfer speed is very fast, and it is more suitable for stir-frying, especially the heat transfer of the iron pot is relatively uniform, if the temperature exceeds 200, the iron pot will emit a part of the heat, and the heat to the food will only be controlled at 230, which is more suitable for stewing.

2. Their materials are also different, the cast iron pot is made of wrought iron forging, and the pig iron pot is made of gray iron melting and casting, so the material of the two is completely different, the carbon content of the iron pot is generally below, and the carbon content of the pot will be reduced after heating and use, and the pot body will become hard.

Second, the advantages of cast iron pot.

1. The cast iron pot is made of gray iron melting and casting, the heat transfer is slow but the heat transfer is uniform, the thick texture of the pot ring is rough and easy to crack, the fine iron pot is made of black iron forging or hand hammering, with the characteristics of thin pot ring and fast heat transfer.

2. The cast iron pot has a characteristic, when the temperature of the fire exceeds 200, the cast iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, but the fine iron pot is to directly transmit the temperature of the fire to the food, for the general family, it is better to use the cast iron pot, because the cast iron pot is made, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pan.

Hello, I personally think it is better to use a fine iron pot at ordinary times. Fine-iron pots and cast-iron pots have their own advantages and disadvantages, which should be chosen according to the use case and personal preferences. Fine iron pot:

Advantages: the fine iron pot is heated quickly and evenly; The evenly distributed heat energy at the bottom can cook delicious grilled meats, vegetables and other foods; Easy to clean, don't worry about regular oven baking like a cast iron pan. Cons:

It needs to be preheated before use, otherwise it will reduce the cooking effect; It is easy to rust, so wipe it clean and apply protective oil in time after use. Cast iron pots: Pros:

Cast iron pans can be durable and have a long service life; It is suitable for long-term cooking and high-temperature cooking such as barbecue; It can store and release heat, so that the food is more evenly heated. Disadvantages: Cast iron pans may heat up slightly slower in comparison; Regular maintenance is required, otherwise it is easy to rust in the spotlight.

In general, if you need to cook at high temperatures such as roasting, smoking, and boiling soups frequently, a cast iron pot is a better choice. If you need to cook gently, such as omelette, stir-fry, etc., then a fine iron pan is more suitable. At the same time, no matter what kind of pot it is, proper use and maintenance are important factors that can prolong the service life and ensure the taste.

For the average family, it is better to use a cast iron pot.

In addition to saving heat, which is equivalent to saving gas, the fine iron pot has other advantages:

First, because it is made of fine iron, there are few impurities, so the heat transfer is relatively uniform, and it is not easy to stick to the pan.

Second, due to the good materials, the pot can be made very thin, and the temperature inside the pot can reach higher.

Third, the grade is high, the surface is smooth, and the cleaner does a good job.

Differences

1. The pig iron pot (also known as the cast iron pot) is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the main reason is that the pot ring is thick, the texture is rough, and it is easy to crack.

2. The fine iron pot (also known as wrought iron pot) is made of black iron sheet forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance.

3. For the fine iron pot, when the temperature of the fire exceeds 200, the pig iron pot will lose a certain amount of heat energy through dissipation, while the heat loss of the fine iron pot is less, which is equivalent to directly transferring the heat of the fire to the food.

It can't be simply compared.

The cast iron pot is a pot made of carbon alloy, which has uniform heat transfer and can emit a certain amount of heat energy, controlling the temperature of the food at 230 degrees Celsius, while the wrought iron pot has fast heat transfer and directly transfers heat energy to the food, which can easily cause the food to paste off. When purchasing, you should understand the advantages and disadvantages of both, and then judge whether it is better to buy a cast iron pot or a wrought iron pot.

From the perspective of energy saving, wrought iron pots are better than cast iron pots. Cast iron pots are made by casting, which is thicker and has a slower heat transfer rate, and it takes longer to boil something each time than wrought iron pots. The wrought iron pot is made by forging the pot, the heat transfer speed is fast, and the time to boil things is relatively short.

From the perspective of fried food, a cast iron pan is better than a wrought iron pan. When frying food, it is less likely to stick the pan due to the fast heat transfer speed of the cast iron pan. The wrought iron pan has a fast heat transfer rate, and the oil temperature of fried things is too high, which can easily caramelize the food.

In addition, the surface of the cast iron pan has low smoothness and gaps, and an oil film will form on the surface when frying things, which prevents the temperature of the pan surface from being too high, the food from burning, and can also prevent rust. The surface of the wrought iron pan is smooth, and it is not easy to form pot scale, and it is easy to rust if it is not cleaned after cooking food.

In terms of durability, wrought iron pots are better than cast iron pots. The cast iron pot is relatively brittle, not resistant to falling, if it is hit by heavy objects or pasted many times, the surface is easy to crack, and the cast iron pot should not be burned at high temperature for too long, easy to oxidize and wear through. The wrought iron pot has good toughness, and it will not crack if it is accidentally dropped or hit by foreign objects, and it has the advantage of high temperature resistance.

Iron pot is a pot material that most of us choose when cooking, but iron pot is divided into cast iron pot and wrought iron pot. So, is it better to have a cast iron pot or a wrought iron pot? Which is healthier? Let's take a look.

First, the introduction of the iron pot.

Iron pots are generally made of pig iron, so they basically do not contain other chemicals, so iron pots are currently the safest kitchenware. In the process of stir-frying and cooking, there will be no dissolution in the iron pot, and there will be no problem of falling off, even if there is iron dissolution, it is good for the human body to absorb it.

In terms of materials, iron pots can also be subdivided into fine iron pots and cast iron pots, cast iron pots are what we often call pig iron pots, and fine iron pots are wrought iron pots. In addition, according to the nature of the lid, iron pots can be divided into iron pots without lids, glass lids, and stainless steel lids. According to the different supporting objects, the applicable cookware is also different, there are gas induction cooker application, gas stove application, induction cooker application.

Second, it is better to cast iron pot or wrought iron pot.

1. Advantages and disadvantages of pig iron pots.

The advantage of the pig iron pot is that the heat transfer is uniform, when the temperature of the fire exceeds 200, the pig iron pot will control the temperature transferred to the food at 230 by emitting a certain amount of heat energy.

The disadvantages are slow heat transfer, thick pot rings, rough textures, and easy cracking.

2. Advantages and disadvantages of wrought iron pot.

The advantages of wrought iron pot are less impurities, thin pot ring, the temperature in the pot can reach very high, the heat transfer is fast, easy to clean, and the appearance is exquisite.

The disadvantage of wrought iron pans is that the temperature of the fire can be transmitted directly to the food.

According to the above, we can know that pig iron pot and wrought iron pot have their own properties, and you can choose the right iron pot according to your needs when you usually cook.