Is it better to stir fry in a regular iron pan or in a cast iron pan? Which is better for stir fryin

Iron pots are mainly divided into fine iron pots and cast iron pots.

The cast iron pot is what we often call a cast iron pot. The fine iron pot is what we often call the wrought iron pot.

Is it better to cast iron or pig iron?

Iron pots are mostly made of pig iron, which generally does not contain other chemicals, and iron pots are currently the safest kitchenware. In the process of stir-frying and cooking, there will be no dissolution in the iron pot, and there will be no problem of falling off, even if there is iron dissolution, it is good for the human body to absorb it.

In terms of materials, iron pots are mainly divided into fine iron pots and cast iron pots. The cast iron pot is what we often call a cast iron pot.

The cast iron pot is made of gray iron melting and casting, which has slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance. For the average family, it is better to use a cast iron pot.

The cast iron pot has a characteristic, when the temperature of the fire exceeds 200, the cast iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, while the fine iron pot directly transmits the temperature of the fire to the food.

However, the fine iron pot also has advantages, first, because it is made of fine iron, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pan.

Second, due to the good materials, the pot can be made very thin, and the temperature inside the pot can reach higher.

Third, the grade is high, the surface is smooth, and the cleaning work is easy to do.

I bought cast iron pine cones, but it is said that the pig iron pot will be better because it heats up faster, and the temperature of the pot will be higher.

Overall, cast iron pots.

The production temperature is high, the melted matter is fully burned, and there are fewer impurities. The production temperature of the fine iron pot is relatively not so high. The disadvantage of the cast iron pot is that it is brittle, and it is easy to crack when hit hard, and the disadvantage of the fine iron pot is that the heat transfer is fast and it is easy to paste the pot. Li Jiaqi some time ago.

The Waterloo of buying a pot in the live broadcast room.

Events, it is possible that the type of pot is different. I have used both cast iron pots and fine iron pots, and the effect is the same when used for both pots. If you have a cast iron pot, it will break if you accidentally fall it. A certain treasure spent more than 100 yuan to buy a fine iron pot, which is also an iron pot with Zhangqiu.

It is similar in nature and may be extremely important, but the effect is very good, as long as you put it on the fried egg pancake and fry the fish.

The cast iron pot is made of gray iron melting and casting, which has slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring and fast heat transfer. In fact, there are two main types of iron pots, pig iron.

pot and wrought iron. Wok. A handmade iron pot is actually a wrought iron pot, and a cast iron pot is a pig iron pot.

So is it better to use a pig iron pot or a wrought iron pot for daily use? The pig iron pot is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the pot ring is thick and the grain is rough.

Wrought iron has good ductility and high toughness, and can forge the pot to be relatively thin and cookedThe heat transfer of the iron pot is fast, and the pig iron is relatively brittle, the pig iron pot produced by the casting process cannot be produced relatively thin, and the heat transfer of the pig iron pot is not as fast as the wrought iron pot, so if you consider from the perspective of saving fuel and electricity such as saving firewood and gas, the wrought iron pot is more suitable than the pig iron pot. Whether it is a handmade iron pot or a cast iron pot, what they have in common is that it is easy to rust, and raw embroidery is a harmful substance to the human body.

Therefore, the newly purchased iron pot must be turned over and cleaned to remove a layer of oil stains on the iron pot. (1) Burn with fire to remove rust (2) Use boiling tea water to remove stains. (3) After removing the stain, wipe it clean and apply peanut oil.

It is better to use a cast iron pot when stir-frying, because if you use a cast iron pot to stir-fry, the dish will contain iron, which can properly supplement the needs of the human body.

I think it is better to use a fine iron pot, because the fine iron pot also helps our body to a certain extent, and the fried dishes are more fragrant.

It must be better to have a fine iron pot, because if such a pot is used for stir-frying, it will not allow some harmful substances in the pot to enter our meals.

For the iron pot used for daily food frying, it is advisable to choose a pig iron pot. The heat transfer of the pig iron pot is generally a little slower than that of the wrought iron pot, and the heat dissipation rate is a little higher than that of the wrought iron pot, so when frying food, the pig iron pot is less likely to stick to the pan than the wrought iron pot, and the oil temperature is not easy to be too high, and the oil temperature is too high will cause the food to burn. The surface of the pig iron pan has low smoothness and microscopic gaps, and if the food is fried for a long time, a layer of carbide film (pot scale) and oil film will be formed on the surface, which can prevent the oil temperature from being too high on the one hand, and prevent the iron pan from rusting on the other hand.

The surface of the wrought iron pan is smooth, and it is generally difficult to form scale unless the pan is fried.

It is better to use a cast iron pot for stir-frying, because stir-frying in an iron pot can replenish the iron element, which is also very good for our body, and the stir-fried dishes are also very fragrant.

Although the iron pots are all made of iron, the carbon content of the iron is different, and the material is different, so the iron pots made have different advantages and disadvantages. According to the carbon content of iron, the material of iron is divided into pig iron and wrought iron.

1. Pig iron. Iron pots made of pig iron are also called cast iron pots. Is raw iron called pig iron?

Actually, no, pig iron refers to gray iron with a carbon content of 2%, which is commonly used in steelmaking, pots, and processing mature iron. The iron pan of pig iron conducts heat evenly, and the temperature can be controlled, so it is not easy to paste whether it is stir-frying or frying.

At the same time, the iron pot of pig iron is also relatively easy to clean, and it is not easy to rust after long-term use, which is more economical. However, when the iron pot of pig iron encounters a strong external force impact or high temperature dry burning, it is easy to perforate the bottom of the pot. Although the heat conduction is uniform, the heating speed is slow, so you need to warm it up in advance.

Therefore, for people with a low budget and frequent poor control of the temperature of stir-frying, it is suitable to choose an iron pot made of pig iron. In addition, whether it is stir-frying or frying on high heat, pig iron can control the temperature well, so there will be no paste.

Of course, wrought iron is better for home stir-frying. There are two reasons, 1. Durable. My wrought iron pot has been used for more than 20 years and is still in good condition. And it is brighter and brighter the more you use it, and the pig iron pot has only been used for 5 years, which is already a hole.

2. It is more convenient to clean up. It doesn't matter if you're using dish soap or that kind of iron bristle brush. It doesn't take much effort to clean up, the main thing is that he doesn't stick to the pan.

For the average family, it is better to use a cast iron pot.

1. The pig iron pot is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the pot ring is thick, the texture is rough, and it is easy to crack.

2. The wrought iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance.

3. The pig iron pot has a characteristic, when the temperature of the fire exceeds 200, the pig iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, while the wrought iron pot directly transmits the temperature of the fire to the food.

4. The advantages of wrought iron pot, first, because it is made of fine iron, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pot. Second, due to the good materials, the pot can be made very thin, and the temperature inside the pot can reach higher. Third, the grade is high, the surface is smooth, and the cleaning work is easy to do.

It is not advisable to use an iron pot to cook acidic fruits such as bayberry, hawthorn, and begonia. Because these acidic fruits contain fruit acids, they will cause chemical reactions when they encounter iron, producing low-iron compounds, which may cause poisoning after people eat them. Do not use an iron pot to boil mung beans, because the tannins contained in the bean skin will undergo a chemical reaction when it encounters iron, generating black iron tannins, and making the soup of mung beans turn black, affecting the taste and digestion and absorption of the human body.

The pig iron pot is mainly made of molten iron, with a high carbon content, generally speaking, its carbon content is in between, and there will be a clear layer of turtle pattern on the pig iron pot.

Advantages: the pig iron pot has good heat preservation effect, uniform heat transfer, is more suitable for stewing, and is not easy to rust compared with the wrought iron pot.

Disadvantages: The pig iron pot is thick and heavy, and the strength is not strong at all, and the heat conduction is slow, which consumes gas and is easy to crack and break. If the boiling and raising of the pot is not handled properly, it will also cause the pot to rust.

The wrought iron pot is forged from cold-rolled plate, with low carbon content, generally lower than that, advantages: the wrought iron pot is very light and thin, the average person can hold it, the heat conduction is fast, it is suitable for stir-frying, fast frying, and strong toughness and resistance. Wrought iron pots generally have a smooth surface and are easier to care for and clean.

Disadvantages: Because it is thinner, if you don't master the heat well, it will be easy to burn the pot.

It feels better than a wrought iron pot. Because pig iron pans are prone to rust.

The pig iron pot has good heat retention and is suitable for big dishes.

The wrought iron pot is good for stir-frying, the heat effect is good, and the pot is relatively light.

Traditional stir-fry dishes are made in a cast iron pot, the pot body is heavy, the pot is thicker, and the ingredients are heated evenly during stir-frying. After opening, it is not easy to rust, and it is not easy to stick to the pan when stir-frying.

The wrought iron pot is generally thinner, and the pot body is heated unevenly, which is easy to fry the ingredients.

The ductility of wrought iron is good, the toughness is high, the pot can be forged and pressed relatively thin, the wrought iron pot heat transfer is fast, and the pig iron pot is more brittle, the casting process is used to produce the pig iron pot, there is no way to produce it thinner, the heat transfer of the pig iron pot is not as fast as the wrought iron pot, therefore, the wrought iron pot is better than the pig iron pot.

Hello! 1. Whether it is a pig iron pot or a wrought iron pot, in fact, it has its own benefits, and it depends on how we want to use it.

2. If you usually want to save gas, then the best choice is the wrought iron pot, generally after the wrought iron pot has undergone a variety of processing, the toughness is relatively good, so when making, the ductility is also relatively high, so the wrought iron pot is often relatively thin, and the thermal conductivity is relatively good when making meals, and the whole pot body can be heated in the shortest time.

3. But if you usually like to eat fried food, it is best to choose a pig iron pot, the thickness of the pig iron pot is relatively thick, so it is still very advantageous to control the oil temperature, and the fried things are not easy to paste.

It is better to use a wrought iron wok-iron pot at home, so that the stir-fried dishes are more delicious and easier to achieve the best results in the process.

I use pig iron at home because I have iron deficiency anemia and the doctor recommended it.

Surely wrought iron, wrought iron is stable and heated, good things, or wrought iron is better.

Household wok, I personally think it is better to use wrought iron, after all, the rat iron material is more conducive to our absorption of iron in daily life to a certain extent, of course, we should also consider whether there is a problem with the workmanship and quality of the actual pot.

In response to the subject's question, let's first understand the pig iron pot and wrought iron pot. Difference Between Pig Iron and Wrought Iron. The production process and casting process of pig iron pot and wrought iron pot. Advantages and disadvantages of cast and wrought iron pots, as well as functional characteristics.

1. The difference between pig iron and wrought iron Pig iron is an iron-carbon alloy with a high carbon content, also known as cast iron, which also contains a small amount of sulfur, phosphorus, manganese, and silicon. Wrought iron refers to iron with a carbon content of less, which is refined from pig iron, also known as wrought iron and pure iron.

2. The production process and casting process of pig iron pot and wrought iron pot due to its high carbon content and other elements, resulting in its characteristics although it is hard and wear-resistant, it will be very brittle and cannot be used for forging, and can only be melted into molten iron at a high temperature of more than 1000 degrees, and then cast an iron pot through the mold. Wrought iron has low carbon content and is basically pure iron, so it is very soft in terms of characteristics, very moldable, and not as high in strength and hardness as pig iron, so it is suitable for forging production, and now most of them are mechanical three-dimensional spinning molding processes. ）

3. The advantages and disadvantages and functional characteristics of pig iron pot and wrought iron pot After understanding the characteristics of raw materials and the casting process, let's take a look at the advantages and disadvantages of pig iron pot and wrought iron pot.

It is better to use wrought iron for household woks. Not easy to rust. It is also necessary to boil the pot.

It is better to use a wrought iron pot for household stir-fry pans. The pig iron pot is heavier, and it is easy to be rusted when soaked in water for a long time, while the wrought iron pot is lighter, evenly heated, and it is more convenient to stir-fry.

Stir-fry at home with a cast iron pot or wrought iron pot, mainly depends on the previous person's habits, my family is using a wrought iron pot, after using it is very good.

Pig iron pot pig iron is also called chip iron, pig iron is hard but brittle, do not beat during use, dry heat pour cold water, the appearance is more ugly, rough, the pot is similar to human pores, the same concave and convex is the same as the rural stove After all, it is after 1600 degrees Celsius molten iron, wrought iron pot is also called iron pot, that is, the iron plate is manually pressed, or the machine section is pressed out, very resistant to beating, so the wrought iron pot is better.

The wrought iron pan has a long service life, and the surface layer is not coated with any chemicals harmful to the human body, as long as it is properly maintained, it will be no problem to use it for 10 years. The wrought iron pot is resistant to high temperature, conducts heat quickly and evenly, and the cooked dishes will not burn. It is easy to clean, as long as it is brushed with a hard brush, rinsed with hot water, and wiped dry.