How about Xiaolongkan hot pot? What are the must order dishes? How to eat it without feeling spicy?

Updated on delicacies 2024-06-27
10 answers
  1. Anonymous users2024-02-12

    Xiaolongkan focuses on the classic butter pot base, and recently this pot base has also won the "Baiwei Sichuan" Sichuan special product reputation list TOP50. The essence of Xiaolongkan's pot base lies in the spicy combination of vision and taste, pepper from Gansu, pepper from Guizhou, butter from Qinghai and Xinjiang, and spices from Yunnan, each flavor has become the essence of Xiaolongkan's classic butter pot bottom. Sichuan people who are not spicy or happy, love the fresh and tender ingredients that have been tumbling in this puddle of red oil, the fragrant grease locks the original juice of the ingredients, the aroma is rich but not greasy, and the children next door are crying!

  2. Anonymous users2024-02-11

    The taste is OK, last time a line of 8 people (6 men and 2 women) ate more than 1000, I think spicy can choose a slightly spicy pot bottom or a mandarin duck pot, if you must order, hairy tripe, small crispy meat, beef shutters, beef rolls are OK.

  3. Anonymous users2024-02-10

    Xiaolongkan hot pot is very famous in Chongqing and has high popularity. You can order a slightly spicy soup pot. Must order fish fish, fat intestines, duck intestines, hairy tripe, fish heads, etc.

  4. Anonymous users2024-02-09

    Hello, if you are at Xiaolongkan's house, you can order mandarin duck pot, hairy belly, duck intestines, yellow throat and the like.

  5. Anonymous users2024-02-08

    It's okay, hairy belly, if you can't eat too spicy, it is recommended to be slightly spicy.

  6. Anonymous users2024-02-07

    Generally, the clear soup in mandarin ducks is not spicy.

  7. Anonymous users2024-02-06

    If you can't accept a little chili, eat Xiaolongkan's mushroom soup pot and tomato pot. If you can accept a little, just order a little spicy, put a little vinegar in the oil dish, when it comes to dishes, the personal taste is spicy hot pot must be absolutely a large fresh hairy belly, duck intestines or goose intestines, this is the classic "intestines and stomach" collocation, fat beef or seasoned spicy beef is also a good choice, bean skin is also a good choice in vegetarian dishes, if there is a "fresh" bean skin that is better, more soft and smooth and refreshing, stained with soup is really refreshing.

  8. Anonymous users2024-02-05

    Hello, Xiaolongkan hot pot is a brand, and it is still very good.

  9. Anonymous users2024-02-04

    Life in the world, the word hot pot. If you can eat spicy food alone, choose the red pot, and choose the spicinessness of the bottom of the pot depending on your ability to eat spicy. If the family eats together, if there are elderly people and children, we recommend the mandarin duck pot, and now there is a three-flavor pot bottom!

    Believe me, you will never forget the tomato pot once you eat it, the unique sweet and sour of tomatoes, boiled meatballs, shrimp slippery are very suitable. Not to mention, I'm going to Kangkang, do you have any friends who are willing to eat Xiaolongkan with me.

  10. Anonymous users2024-02-03

    Every time I pass by, I see a lot of people in line, and I don't know what the specific characteristics are.

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