How to use the small hot pot bought online, and how to eat the convenient small hot pot?

Instant hot pot is a kind of hot pot that only needs to pour cold water and wait for a while, you can enjoy a steaming hot pot.

Ingredients. Sweet potato vermicelli One pack.

Method steps.

Put the base and ingredients into the aluminum lunch box in turn.

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Tear off the outer packaging of the heating pack, put it at the bottom of the outer box, and add cold water to cover the heating pack.

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Put the aluminum lunch box in the outer box, add drinking water to the water level.

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Close the lid and let it stand for 15 minutes until the vent no longer comes out of the air before eating.

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Whether it's winter or summer, hot pot is a must.

Tools Raw materials.

More lamb rolls (50pcs).

Small balls (5 pcs).

Shiitake mushrooms (3 pieces).

Enoki mushroom (20 g).

Lotus root slices (5 pieces).

Small crispy sausages (5 pieces).

Cooked quail eggs (3 pcs.).

Broccoli (3 flowers).

Hot pot base (50g).

Purified water to taste.

Cool water to taste.

Method steps.

1 6 step by step reading.

1 self-heating lunch box. Remove the upper lunch box.

Pour in the hot pot base and add the other ingredients that have been washed.

Pour in purified water to the scale.

Tear off the heating pack and lay it flat in the bottom box, pour in cold water and flush with the heating pack (hot water cannot be used).

Quickly put it in the lunch box, cover and simmer for 13-15 minutes. (Don't block the air holes.) Open the lid and stir well.

Precautions. When adding water, watch out for hot hands.

Extended Materials. The most delicious and easiest way to make a clear soup hot pot, you must know this.

There are four seasons in a year, and children know it. It is divided into spring, summer, autumn and winter, and in the cold winter, the snow flutters and the cold wind blows. What will adults choose to eat to satisfy our taste buds, hot pot is the best choice.

Being able to eat a bite of hot pot in the winter not only warms the stomach, but also warms the heart. Hot pot is not only a delicacy, but also a food culture.

For the clear soup hot pot, the ingredients used in the bottom of the hot pot clear soup are very important, not only light in taste but also nutritious. And the ingredients are full, the taste is very light, and it is not easy to get hot after eating. In this way, it is easy to digest and absorb all the nutrients of the food.

The small hot pot bought online, with a hot bag, can be mixed with water in a bowl and waited for 15 minutes.

Nowadays, many people can't go out to eat because of work or other reasons, and everyone will order takeout, but hot pot delivery is very troublesome, and you need to send it with the pot and vegetables. At this time, the convenient small hot pot is really very "convenient", and you can eat delicious small hot pot with cold water, which is simply great!

The main feature of convenient small hot pot is "convenient" and "fast", and one person can enjoy the deliciousness.

After opening the package, you will see that in addition to the separate packaging of the ingredients, the box is also divided into upper and lower sides, one layer is used to hold food, and the other layer is used to hold water to warm the food.

Unwrap the food, put the vermicelli and the like on top, put the easy-to-cook food on top, and pour in the appropriate amount of water after the food is flattened.

Place the heating pack in the bottom box, lay it flat, and note: add cold water, not hot water! Many people think that hot water can only cook food, but in fact, the heating pack itself becomes hot when exposed to water. The amount of water covered by the heating pack is fine, and there is no need to add more.

Put the layer of food on the heating bag, cover it, wait for about 15 minutes, and if you want to eat softer, you can let him cook it for a while. During this period, the heating box will make a rattling sound, which is normal, and it is the sound of water evaporating and exhausting during the boiling process.

With the acceleration of the pace of life, many people have not served hot pot for a long time, and it is very convenient and fast to eat small hot pot. After opening the package, you can see that the box is divided into two layers, put all the food on the upper layer, pay attention to the hard-to-cook powder on the bottom, and the heating bag on the lower layer, look at the water line and add an appropriate amount of cold water.

How to eat a small hot pot is divided into three parts: the top layer is a lid with a vent, after the lid is removed, the upper layer is located in the inner box for the base and ingredients, and the lower layer is the outer box for the heat bag. However, there is a certain amount of attention to unpacking, and it is generally better to cook quickly in the order of the base, vermicelli, and meat and vegetarian vegetable buns.

In addition, it should also be noted that adding water must be cold water, and the small hot pot will be cooked according to the principle that quicklime will heat up when exposed to water. In order to prevent everyone's hands from shaking and adding more, the merchant also marked the water line, remember, do not add more, otherwise the dust will cause the heating speed to slow down, which will affect the taste.

At present, there are many brands of convenient small hot pot, generally there are only three shapes, square, rectangular, round, may be in order to meet the needs of large-scale production, the self-heating hot pot produced between brands contains similar ingredients, most of them are delicatessen or semi-finished cooked food with vacuum packaging.

When making hot pot, many people have to adjust the hot pot soup base first, and the hot pot soup can be adjusted well in order to make a delicious hot pot, the hot pot soup is relatively simple, it is to use some corn sausages, vegetables, fat beef slices and instant noodle soup that we usually eat, and the hot pot produced in this way not only has a strong fragrance, but also a very simple vegetarian hot pot, which can also be made by many friends who can't cook at home.

Hot pot wind mixed boiled instant noodles.

Ingredients: instant noodles, cuttlefish balls, corn sausages, lettuce, enoki mushrooms, and fatty beef slices.

Method 1: Shredded lettuce.

2. Cook the instant noodles and enoki mushrooms together, remove them and put them in a bowl (without the seasoning in the package).

3. Slice the cuttlefish balls, shred the lettuce and cook it with the fat beef slices (no seasoning, put the greens last, and only blanch them slightly).

4. Slice the corn sausage and put it on the noodles together with the boiled cuttlefish ball slices, shredded lettuce and fat beef slices.

5. Boil water in a pot, put the seasoning packets (oil packets, vegetable packets, powder packets according to personal taste) and then boil. Drip in vinegar to taste.

6. Pour the boiled condiment soup into the noodles.

The fish balls and meat slices in the ingredients can be changed according to personal preferences. Creativity everywhere, life everywhere.

Simple rice cooker version of small hot pot.

Ingredients: crucian carp, tomatoes, fish balls, vegetables.

Method 1The soup is made with crucian carp (as usual), tomatoes are added, boiled for an hour, seasoned and then transferred to the rice cooker (why a rice cooker?). Because the man said that he couldn't buy an induction cooker because I suddenly wanted to eat, and it would definitely be wasted in the future).

2.Then adjust 2 dipping dishes to boil, because it is 2 people to eat, it is very simple, there are only 2 kinds of fish balls in the meat, there are more types of vegetables, and 2 people are so full.

Super invincible instant noodle hot pot.

Ingredients: One pack of instant noodles.

Seasoning: appropriate amount of baby cabbage, appropriate amount of garlic sprouts, 1 ham, 1 egg.

Method 1: Bring the water to a boil in the pot and put in the instant noodle cake;

2. Boil the instant noodles until they are ripe and add the cabbage and garlic sprouts;

3. Boil the water over high heat and add the eggs;

4. Pour in all kinds of seasonings in the instant noodles and continue to cook for a while;

5. Put the ham sausage into the pot and get out of the pot;

The topic of hot pot has endured. Hot pot is popular and loved by people all year round, especially in winter. On a cold day, call three or two friends to get together and have a meal, then the hot pot must be the first choice to eat.

The lively atmosphere of eating and chatting can not only bring people closer, but also warm up in this cold winter day. But then again, eating out for a hot pot is really not cheap. Three or five friends have a dinner, and if you don't have 500 yuan for a hot pot meal, you won't feel what you have eaten.

**Expensive, the amount of ingredients is small, and the hygiene situation itself is not clear, which is why I rarely eat hot pot outside.

For me, I'd rather put some effort into preparing a sumptuous hot pot for my family or friends, cleaning the ingredients myself, and making the red and white soup pot base of the hot pot myself, which is actually quite a simple thing. Eat at home, the table is full of ingredients and it doesn't cost much, the most important thing is to control the hygiene yourself, and no longer worry about what to eat in the ingredients.

No, a table full of ingredients was prepared for the family on Sunday night, and the shabu-shabu came. I've eaten it all, but I haven't finished it yet! A table of ingredients doesn't add up to 50 yuan, which is too cost-effective.

Mandarin duck pot bottom - red and white soup prepared by yourself.

1. Red soup: Heat oil in the pot, add ginger, garlic, dried chili peppers, green onion and stir-fry until fragrant, then add bean paste and other spicy and spicy sauces to fry until fragrant, stir-fry the red oil, pour in an appropriate amount of broth and boil, and simmer for 10 minutes. Finally, add salt to taste, then put it in the hot pot and sprinkle with large green onion leaves.

2. White soup: Pour the stock or boiling water into the pot, add tomato pieces, king oyster mushrooms, green onions, green onion leaves, add oil and salt to taste, and simmer for 10 minutes.

A small calculation: the bottom of the red and white soup pot costs 6 yuan.

Fried tofu: I bought 2 yuan, poured half of it, and cost 1 yuan.

Kelp: I bought it for 3 yuan, cut a small section, and cost yuan.

Crispy: I bought it for 2 yuan, cut it in half, and cost 1 yuan. ​

Coriander: I bought it for 2 yuan, cleaned it halfway, and it cost 1 yuan. ​

Mung bean sprouts: I bought 1 yuan, grabbed a small half, and the cost was yuan. ​

Chinese cabbage: The whole Chinese cabbage yuan, broken 6 cloves, the cost is yuan. ​

Pleurotus eryngii: 2 yuan for a piece, 2 yuan for the cost;

Potato: One, the cost is yuan. ​

Enoki mushroom: half a handful, yuan, cost yuan.

Fungus: 8 small dried fungus, the cost is 2 yuan. ​

Hot pot meatballs: 13 yuan, 13 yuan.

Fresh beef: 15 yuan, 15 yuan. ​

Fans: Yuan, fee Yuan. ​

Summarize the pros and cons of making hot pot at home by yourself:

Advantages: The ingredients are cleaned by themselves, clean and hygienic; The amount of each ingredient is sufficient, and the amount is real; The cost is not high, but it is still very cost-effective; The taste is no worse than the hot pot outside, and it is also delicious.

Disadvantages: It is troublesome to clean the ingredients, and the water temperature is still very cold in winter; It is more troublesome to clean up the table and chopsticks after eating, but you can also use disposable dishes and chopsticks, which do not need to be cleaned.

Hot pot is a food that many friends are very familiar with and love, because hot pot not only has a very rich nutrition, but also hot pot can also be DIY, you can put whatever you like, there will be no constraints. If you like to eat meat, you can put more meat, and if you like to eat vegetables, you can put some vegetables in it, and the operation is very simple. So, what to prepare for eating hot pot at home?

The selection of hot pot ingredients can be selected according to your preference. Common hot pot ingredients are as follows:

Poultry meat]: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws.

Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausages, pig sausages, kidneys, liver hearts, liver tendons, bullwhips, pig intestines, pig brain flowers and pig spinal cord, etc.

Aquatic products]: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, water sea cucumber, water cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail and water kelp, etc.

Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, coconut white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Dry Fruit Category]:

Dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

Game (captive-raised)]:

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc.

In addition, there are processed ingredients such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, crispy meat, and gluten.

There are hot pots at home, coriander, cabbage, lotus root, hairy tripe, Junhua, Xuewang, bean skin, dried tofu, fish, yellow throat, potatoes, yams, ham, sesame oil, green onions, beef, frozen tofu, fish balls, chicken feet, kelp, mushrooms, too much, you can eat what you like, hot pot is an inclusive food.

If you have a pot, you can buy it in other stores.

Rotate the small hot pot equipment

Main components: Taiwan imported motor, inverter, power-saving and noiseless.

The guide rail is divided into: 304 stainless steel guide rail, titanium steel guide rail, titanium guide rail, marble guide rail, artificial stone guide rail.

The chain is divided into: polymer imported nylon chain belt, polymer imported nylon blade, 304 stainless steel chain belt, 304 stainless steel blade, mirror blade brushed blade, titanium steel blade, titanium blade.

The countertop is divided into: 304 stainless steel countertop, marble countertop, artificial stone countertop, wood-based panel countertop, acrylic countertop, Combet countertop, and wood countertop.

The equipment runs smoothly, has low noise and long service life. The design is novel, beautiful and generous, and different forms of products can be designed according to the requirements of different stores. Based on the experience of the company's store operation, the equipment produced pays more attention to the overall operation of the store.

The design is accurate, not from the design of the equipment itself, but according to the actual needs of store operation and consumption positioning, which lays a strong foundation for the smooth operation of the store in the future and guarantees after-sales service.