What is normal blood sugar for pregnant women?

For pregnant women, the diagnostic criteria for blood glucose are different from those for ordinary people, and in the case of the OGTT test for pregnant women, the diagnosis of gestational diabetes can be made when any of the fasting, 1-hour blood glucose and 2-hour blood glucose meet or exceed the above test criteria, so less than this value is the normal range.

The normal fasting blood sugar value can be kept within the range, but due to the particularity of pregnant women, the normal blood sugar value is controlled more strictly, and the fasting normal blood sugar value of pregnant women is not exceeded.

For the general population, the normal value of fasting blood sugar can be kept within the range, but due to the particularity of pregnant women, the normal value of blood sugar is strictly controlled, and the fasting normal blood glucose value of pregnant women is not exceeded;

The normal postprandial blood glucose values for pregnant women are as follows:

1. Normal blood glucose value 1 hour after prandial for pregnant women: 1 hour blood glucose value after meal is generally used for the detection of diabetes mellitus in pregnant women, and authoritative data show that the normal blood glucose value of pregnant women 1 hour after meal should not be exceeded;

2. Normal blood glucose value 2 hours after a meal for pregnant women: The normal blood sugar value after a meal is generally not exceeded, and the normal blood sugar value for pregnant women 2 hours after a meal is not exceeded.

The impact and harm caused by high blood sugar in pregnant women to the fetus and pregnant women themselves is immeasurable, so it is necessary to monitor the change value of blood sugar value, once it is found that blood sugar is high or low, it is necessary to go to the diabetes hospital for examination, and then correct the symptoms or, especially when there is fasting blood sugar in pregnant women or postprandial blood sugar in pregnant women exceeds the standard, it is necessary to be vigilant against the appearance of gestational diabetes. Once diagnosed, insulin** is needed immediately, and diet and exercise adjustments are required to help control blood sugar stability.

With the continuous improvement of living conditions, more and more people are suffering from wealth disease, which is what we often call diabetes. The high incidence of diabetes is in the elderly, and obesity is the high incidence period. Diabetes mellitus is caused by the secretion of insulin in the body, which causes the sugar in the blood to be too high to be excreted.

The blood sugar of diabetics continues to rise, which affects our health. In daily life, many people worry that their blood sugar is too high, but they don't know if their blood sugar is within the normal range. What is the normal value of blood sugar?

Look at the blood sugar hunger scale comparison table. Is your blood sugar normal?

The reference range for fasting blood glucose is:Whole blood glucose milligrams liters (70-110 milligrams deciliters), blood glucose milligrams liters (70-125 milligrams deciliters). Diabetes mellitus can be diagnosed when fasting blood is high (milligram liters (120 milligrams) and blood glucose (milligrams) (milligrams) (140 milligrams) if the values are still high after two repeated measurements.

For some patients and pregnant women, their blood sugar levels should not exceed millimol liters. If this indicator is exceeded, pregnant women should try to eat as little sweets as possible. Is this normal an hour after I finish eating?

And it can exceed moles liters. If these two indicators are exceeded in pregnant women, it is generally necessary to control blood sugar and avoid the occurrence of gestational diabetes.

Since fasting blood glucose is always measured during routine physical examinations, there is almost no "postprandial blood glucose" in group physical examinationsTherefore, we often fall into the misunderstanding of "normal fasting blood sugar", which is easy to miss diabetics and prediabetes patients. Therefore, 2-hour postprandial blood glucose testing is of great significance for the early detection, diagnosis and ** of diabetes.

The normal blood sugar of a pregnant woman when fasting is in.

Blood glucose refers to the concentration of glucose present in the body's blood. The normal blood sugar of a pregnant woman when fasting is in. When performing a glucose tolerance test, if the fasting blood glucose is greater than, or the blood glucose is greater than 1 hour after a meal, or greater than or 2 or 2 hours after a meal, it can be diagnosed as the presence of gestational diabetes.

Pregnant women will have blood sugar fluctuations over time due to the reaction of early pregnancy, dietary factors, personal obesity, reduced exercise, and changes in hormone levels in the body after pregnancy.

It should be noted that once the blood sugar is too high, it may cause some adverse effects, such as giving birth to macrosomia, excessive amniotic fluid volume, fetal growth restriction, etc. However, if the blood sugar is too low, coma and convulsions will occur, the fetus will be hypotensive in utero, and it may even lead to sudden fetal death.

Blood glucose monitoring can help to assess the physical condition of pregnant women in real time. At the same time, pregnant women need to pay attention to a reasonable and scientific diet during pregnancy, avoid eating too much high-sugar and high-fat food, and also need daily reasonable exercise, which can effectively prevent the occurrence of gestational diabetes and hypertension.

The normal blood sugar level of a pregnant woman is not the same as the normal blood sugar value of a normal person.

Pregnant women have normal blood sugar fasting. Gestational diabetes is diagnosed when a pregnant woman's fasting blood glucose is greater than or greater than or equal to one hour, or greater than or equal to two hours.

Gestational diabetes can be alleviated in the following ways:

Improve your diet to avoid how fast you gain weight and measure your blood sugar regularly.

Eat small and frequent meals in your daily meal, avoid foods and fruits with high sugar content, and do more exercise after meals.

Go to the hospital for regular check-ups.

Generally, fasting whole blood glucose is 70 110 millimolar liters, and plasma blood glucose is millimolar liters (70 125 milligrams), which is normal, but blood glucose values are also divided into several situations, which are specific, as follows:

First, what is the normal value of fasting blood sugar. 1. Fasting whole blood glucose millimolar liters (120 mg dL), whole blood blood glucose millimolar liters (140 mg dL), 2 repeated measurements can be diagnosed as diabetes.

2. When the fasting whole blood glucose is above millimolar (100 milligrams) and the plasma blood glucose is above millimolar (115 milligrams), glucose tolerance test should be done.

3. When fasting whole blood glucose exceeds millimolar liters (200 milligrams), it indicates minimal or deficient insulin secretion. Therefore, if fasting blood glucose is significantly high, no other tests are needed to diagnose diabetes.

If the blood glucose is greater than or equal to millimolar liters, diabetes can be diagnosed. If the blood sugar is less than millimol liters, the corresponding clinical symptoms are called "hypoglycemia".

2. What is the normal value of blood sugar after a meal? 1. 1 hour after a meal: blood glucose millimolar liters, no more than millimolar liters (200 millimol dliters).

2. 2 hours after a meal: blood sugar millimol liters, if the blood sugar is greater than or equal to millimol liters in 2 hours after a meal, and less than millimol liters, it is a decrease in glucose tolerance. Blood glucose greater than millimolar liters 2 hours after a meal is considered diabetes. It is advisable to choose an extra day to test.

3. 3 hours after meals: return to normal after the 3rd hour, and the urine glucose is negative all times.

3. What is the normal blood sugar value for pregnant women? 1. Pregnant women should not exceed millimol liters on an empty stomach.

2. 1 hour after a meal for pregnant women: The blood glucose value of 1 hour after a meal is generally used to detect diabetes in pregnant women, and authoritative data show that 1 hour after a meal for pregnant women should not exceed millimoles of liters is the normal level of blood sugar.

3. 2 hours after a meal for pregnant women: The normal blood sugar value after a meal is generally not more than millimol liters, and the normal blood sugar value for pregnant women 2 hours after a meal is not more than millimol liters.

The test is not to understand the numbers, and when we understand the range of these numbers, we can also better understand our blood sugar situation, so that we can take measures when the blood sugar is too high or too low, after all, whether the blood sugar is too high or too low, it is unhealthy for the body.

Low blood sugar can lead to some hypoglycemic symptoms, such as dizziness, weakness of limbs, coma, etc., and also lead to acute complications in diabetic patients, which may be life-threatening in severe cases.

If the blood sugar is too high, it is easy for the body's organs to develop lesions under the long-term infiltration of high blood sugar, such as blood vessel lesions that cause atherosclerosis, travel diabetes, etc.