Has anyone tried mushroom Xiaoshuang deer antler mushroom sauce to steam eggs? How does it taste?

Twelve-month-old baby food: steamed egg custard with carrots and mushrooms.

Twelve-month-old baby food: steamed egg custard with carrots and mushrooms.

Eggs contain almost all the essential nutrients for the human body, such as protein, fat, vitelline, lecithin, vitamins, iron, calcium, and potassium, and are known as the "ideal nutrient storehouse". The lecithin in egg yolk promotes the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

Materials. Prepare the ingredients: cut the carrot into small cubes, cut the mushrooms into small cubes, cut the rice into small cubes, 1 egg, and a little fish fillet.

Step 1: Beat the eggs (generally small babies take 1 4 egg yolk liquid), add 2 times the water and stir well, pour into a small bowl for later use.

Step 2: Fillet the fish into fillets, remove the spines and set aside.

Step 3: Pour the steamed rice and water into the rice cooker and cook; Cut the carrot slices and wash the small cauliflowers, and cook them as well.

Step 4: Mix the carrots with shiitake mushrooms and rice noodles.

Step 5: Take the ingredients from step 1 to steam, then the fish fillet is sandwiched on the egg custard that has already set, and then immediately cover the pot and continue to simmer for about 7-8 minutes.

Step 6: Chop the tomatoes and bell peppers and cook them, and with the help of the mold, they will be arranged in the shape of red and green flowers.

Hands!! Eaten!! The taste is very good, very fresh and sweet, because it is a dried mushroom, and it can be late in the fresh sweetness and crispness of the mushroom, and the whole steamed egg is sublimated!

Also, not only are the steamed eggs with mushroom Xiaoshuang deer antler sauce delicious, but the steamed eggs with mushroom Xiaoshuang enoki mushroom sauce are also super delicious, so you must try them if you haven't eaten them

Deer antler mushroom is a particularly delicious wild edible mushroom, its scientific name is coral mushroom, this edible mushroom contains a lot of protein and a variety of vitamins that are beneficial to the human body, because it looks like a young antler when it grows, so people name it deer antler mushroom. Deer antler mushroom can replenish the qi and alleviate body weakness, and can enhance the body's ability to resist disease, and he has a variety of different practices in daily life, can make different characteristics of the food, today I will introduce its practice tutorial in detail, so that everyone can understand how to make the deer antler mushroom the most delicious.

How to make deer antler mushrooms delicious.

1. Deer antler mushrooms and shredded pork are fried together and eaten, the taste is particularly good, prepare fresh pork when cooking, 150 grams of 8 knives, cut into shredded meat and marinate with cooking wine light soy sauce and oyster sauce for half an hour, and then prepare 350 grams of fresh deer antler mushrooms, tear it into strips by hand after washing it, and then prepare a green pepper and a red pepper, and then prepare an appropriate amount of garlic and edible salt.

2. Wash the prepared green and red peppers, remove the seeds inside and cut them into shreds, cut the garlic into garlic slices after washing, and blanch the best deer antler mushrooms with boiling water, and remove the water after copying. Put oil in the wok and heat it, add the garlic slices and fry until fragrant, then add the shredded meat and fry quickly until the shredded meat changes color, put the processed deer antler Liyou mushrooms into the pot, quickly stir-fry and add an appropriate amount of edible salt and chicken essence to enhance the flavor.

A tutorial on how to make deer antler mushrooms.

1. Deer antler mushroom soup.

Deer antler mushroom is especially suitable for making soup and when using it to make soup, you need to prepare 100 grams of deer antler mushroom, half a duck, ginger and edible salt, soak the prepared deer antler mushroom in advance with water and clean it, after the duck is washed, chop it into blocks and blanch it with boiling water, take it out and put it in the soup pot after blanching, and then put the soaked deer antler mushroom into it, and then put in the ginger slices and add enough water to make soup together, and add a small amount of edible salt to taste after boiling. Limb ascending locust.

2. Deer antler mushroom baby cabbage.

Deer antler mushrooms and baby cabbage are an ideal pair, they are fried together and eat particularly good, the taste is particularly fresh, the taste is particularly tender, when doing it, you should prepare baby cabbage, half a deer antler mushroom 200 grams of tofu soaked in a small amount of garlic appropriate amount, the prepared deer antler mushroom is washed and torn into strips by hand, the baby cabbage is washed and cut into shreds, the garlic is fried in the pot after putting oil in the wok, and then the processed deer antler mushroom and baby cabbage are quickly stir-fried over high heat, and a small amount of light soy sauce and edible salt are added after stir-frying, After two or three minutes of laughter, it can be fried out of the pot.