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The jade spirit paste steamed together with longan meat and American ginseng has the effect of clearing the intestines and stopping bleeding, replenishing blood, invigorating qi, calming the nerves, improving sleep, and benefiting the spleen and stomach.
Longan meat is a good fruit, sweet and warm in nature, beneficial to the heart and spleen, replenishing qi and blood, and calming the nerves and intelligence.
American ginseng has significant anti-fatigue, anti-hypoxia ability, cool nature, suitable for people with yin deficiency constitution, American ginseng contains a component called ginsenoside, which has the effect of improving human resistance.
The practice of Western participation in longan meat steaming jade spirit paste:
1. Beat an appropriate amount of American ginseng slices into powder with a conditioning machine.
2. Peel and remove the core of longan meat.
3. Put the longan meat and American ginseng powder into a bowl and stir well, the ratio of longan meat to American ginseng is 10:1.
4. Put the bowl with longan meat and American ginseng powder into a pot with half of the water.
5. Cover the pot and bring the water to a boil over high heat, then turn to a slight heat and simmer for 4 hours.
6. After steaming for 4 hours, take out the bowl.
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1. American ginseng.
The effect of adding longan meat steaming is to replenish qi and blood, and benefit the heart and spleen.
2. It is suitable for insomnia, palpitations and menopause.
Syndrome, lack of energy, etc.
3. Precautions: stomach heat.
Eat with caution. Fourth, the practice of American ginseng and longan meat:
1. Dosage: 15 grams of American ginseng, 125 grams of longan meat, 75 grams of miscellaneous.
2. Moisten and slice the American ginseng, remove impurities from the longan meat, and crush the rock sugar into chips.
3. Put longan meat and American ginseng into a pot, add 2500ml of water, put it on a fire and boil, then simmer for 30 minutes, add a few rock sugar cubes.
5. Treatment: three days for the whole family (5 people eat 1 time), one month for a course of treatment.
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Hello Kiss is happy to answer this question for you. Longan steamed American ginseng should be steamed in a pressure cooker for 30 minutes (ordinary pots need to be steamed for more than 2 hours), American ginseng longan has the effect of lowering blood sugar and enhancing memory. American ginseng longan can promote insulin secretion, lower blood sugar, and can also be used to ** and prevent diabetes, American ginseng longan can enhance memory, rich in nutrients also help coarse socks improve the body's immunity.
American ginseng longan also helps patients who need conditioning after surgery and patients with weak constitution, replenishes the body and assists in conditioning, and helps to replenish qi and blood. Disease analysis: Longan American ginseng can be soaked in boiling water or boiled soup or stewed soup.
Longan is sweet and warm, and has the effect of nourishing blood and strengthening the spleen, nourishing the heart and soothing the nerves. American ginseng has a sweet, bitter taste, cool nature, and has the effects of replenishing qi, clearing heat, nourishing yin, and nourishing and moisturizing dryness. The two are compatible with medicinal properties, not cool or dry, can supplement both qi and blood, and are suitable for people with insufficient qi and blood, poor sleep, physical weakness, lack of qi and lazy speech, poor appetite, and dry mouth.
You can use 10 grams of boiling water for longan and American ginseng, and chew and swallow when soaked until tasteless. You can also stew lean broth or chicken broth for better tonic effect.
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Steaming method of American ginseng and longan meat: Ingredients: 200g of longan meat, 20g of American ginseng.
Steps: 1. Prepare the ingredients, peel the shell and remove the core of the longan;
2. Ground American ginseng into powder;
3. Mix the American ginseng powder with the longan meat;
4. Add an appropriate amount of boiling water, cover the plate tightly, and steam it in a pressure cooker for 30 minutes (ordinary pots need to be steamed for more than 2 hours);
5. Continue to simmer for 30 minutes, then open the pot and take it out; Hidden bands.
6. Put it in the refrigerator after it is cold, and eat it with a tablespoon and 250ml of warm water every day.
Traditional Chinese medicine believes that longan meat is sweet and warm, nourishes heart qi, and benefits spleen and yin. The longan meat of the stove reed we mentioned is not fresh, but dry, the color is red, and its effect on nourishing blood is also very good; American ginseng nourishes qi and nourishes yin, clears away heat and generates energy. It is used for qi deficiency and yin deficiency, internal heat, coughing up and wheezing phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat.
It is good for the lungs and yin, clears the deficiency and fire, and quenches thirst. Treat lung deficiency and cough for a long time, blood loss, dry throat and thirst, deficiency heat and tiredness.
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Summary. Hello dear, happy to answer your <>
Put water in a steamed bowl of longan meat and American ginseng. The longan meat and American ginseng are put in the steaming bowl. It will be better to add a few wolfberries to the herbs, longan has nourishing yin and nourishing beauty, and American ginseng has qi nourishing and health plus wolfberry, which is definitely the top health supplement.
Do you put water in a steamed bowl of longan meat and American ginseng?
Hello dear, very good reputation Yuanxing for you to answer the <> of the limbs
Put water in a steamed bowl of longan meat and American ginseng. The longan meat and American ginseng are put in the steaming bowl. It will be better to add a few wolfberries to the medicinal materials, longan has nourishing yin and nourishing beauty, and American ginseng has the ability to nourish qi and nourish the world, plus wolfberry, which is definitely the top health supplement.
Kiss, longan meat, refers to fresh longan baked into dried fruit, that is, longan, crude medicine longan meat by the top longitudinal split with irregular pieces, fragrant, sweet and special number is not different. American ginseng is cool, sweet and slightly bitter in taste, and returns to the heart, lungs, and kidney potatoes to absorb the meridians, and has the effect of replenishing qi and nourishing yin, clearing heat and generating Jin.
There are several ways to eat American ginseng: 1. Oral administration after boiling with water, mainly cutting American ginseng into thin slices and putting it in a pot, adding water to decoction properly, the oral effect is very good, you can eat the ginseng slices together after drinking the American ginseng soup. 2. Use American ginseng to cook, put American ginseng into the belly of the hen to stew, you can eat the hen and ginseng together, it is also a very good nourishing method for the body. >>>More
No. Because coffee contains protein, fiber, caffeine and other components. Drinking coffee can play a refreshing role, but the caffeine and other components in coffee will destroy the nutrients in American ginseng, affect the nutrient absorption of American ginseng, and make American ginseng lose its nutritional value. >>>More
Eating American ginseng in summer to get on fire? In our general understanding, it is to make up for it, but eating American ginseng in moderation is very beneficial to our body, and eating American ginseng in moderation in summer will not cause fire. >>>More
First, prepare the following materials and tools: fresh American ginseng, cutting knife, and the specific method is as follows: >>>More
American ginseng, also known as American ginseng, is native to the United States and was later produced in Canada and other countries. At present, the American ginseng introduced in China has also been marketed, called seed ginseng or domestic American ginseng. Ginseng has a strong tonic effect, a wide range of applications, and is very popular among people, but because it is expensive, some criminals use ginseng to pass off as American ginseng. >>>More