What is the delicious way to make longan red date solid yuan paste?

Ingredients: 250 grams of ejiao, 250 grams of red dates, 250 grams of black sesame seeds, 50 grams of longan meat, 100 grams of wolfberry, 250 grams of rice wine.

The finished product is about 1000 grams.

The practice of longan red date solid yuan paste.

The practice of longan red date solid yuan paste.

1. Prepare Ejiao, Ejiao has a shelf life of about five years, and many people buy it and save it, and it is okay to use it before the expiration date.

2. Beat the ejiao into small pieces with a stick. Put it in a pulverizer and grind it for about 30 seconds.

Longan red date solid yuan paste step 1

3. Pour the ground ejiao into the container, 4. Peel off the longan, and step 2 of the longan red date solid yuan paste

5. Take out the pulp, 6. Also put it in a small container for later use, longan red jujube solid yuan paste step 3

7. Put the jujube into the machine, 8. Grind it into jujube paste. Grinding flour is not suitable for grinding jujubes, it is best to add rice wine and pour it into a food processor to grind into a puree. I cleaned it up like this for a long time, it was too sticky.

Longan red date solid yuan paste step 4

9. Put the wolfberry into the mill, 10. Beat it into powder, and step 5 of longan red date solid yuan paste

11. Then pour all the ingredients (including sesame powder, longan puree, longan can add a little rice wine and stir it into a puree with a food processor) into the container, 12. Pour in 250 grams of rice wine, if part of the rice wine has been used before, reduce the amount used here.

13. Put an appropriate amount of water in the steamer in advance, then put the container into the steamer, and keep stirring at the beginning of steaming, steaming for a total of 90 minutes.

14. After stirring well, cover with a layer of cloth to prevent water from dripping.

Longan red date solid yuan paste step 7

15. After steaming, pour it into a container with plastic wrap and let it cool.

16. Then pour it out of the container and slice it. The slices are of any size, if you eat 20 grams a day, cut them into 50 slices.

Well, about the delicious method of longan red date solid yuan paste, in fact, it is still more delicious, first prepare the longan and red dates, then wash it and put it in the pot, follow your own saliva to add things, and then carry out a high-pressure steam.

Longan longan red dates, the delicacy of Guyuan paste is very good, as long as the longan is removed and the red dates are pitted. Then put it in the wall breaker to break it and stir it into a paste, and then put it in the steamer to steam for an hour.

1.Peel the shell, remove the core, wash and chop.

2.Wash the jujubes, remove the pits and chop them, I use the small jujubes that miss you, and it is recommended to use Xinjiang jujubes, which is much easier to pit.

3.Put the prepared ingredients into the pot and add water. Bring to a boil over high heat and turn to low heat to remove foam. When the boiled water is a little more than the red date longan, turn off the heat, add brown sugar and mix well.

4.Cool a little and multiply it well.

1. Prepare Ejiao.

2. Beat the ejiao into small pieces with a stick. Put it in a pulverizer and grind the powder.

3. Pour the ground ejiao into a container.

Fourth, peel off the longan.

5. Take out the pulp and put it in a small container for later use.

6. Put the jujube into the machine and grind it into a puree together.

Peel the longan, get the longan meat out, then deduct the red dates, cut the red dates into shreds, then put oil in the pot, put white sugar and boil until sticky, put the longan red dates in and stir-fry, put them on the case, and cool him down, it will be really delicious in the future.

Pour in red dates, black sesame seeds, and walnut powder, and stir vigorously Step 13 Turn off the heat until the paste becomes very uniform and the ejiao paste has become very viscous Step 14 Spread a layer of oil on the container and put the ejiao paste in it.

Longan red dates and longan paste need ejiao, the bought ejiao is not broken with electricity, and then put it in the pot to boil until it is viscous, plus the longan red dates are cool, put in the refrigerator to cool and cut into blocks for easy preservation, which is delicious, nutritious and healthy.

Ingredients: longan, red dates, wolfberry, water.

Tools: saucepan, crisper box.

Operation steps: 1. Peel off the outer skin of longan and remove the core inside.

2. Remove the core of the jujube and cut it into small pieces.

3. Clean the wolfberries and soak them in water for later use.

4. Pour the above ingredients into the pot, add water, bring to a boil over high heat, and simmer over low heat for more than 10 hours.

5. During the period, stirring should not be stopped to prevent the bottom from sticking until the ingredients become thick.

6. Pour the boiled red dates and longan into the casserole and mash them with tools.

7. After cooling, pour it into the Baowang Hu teasing fresh box and smooth it, and put it in the refrigerator for preservation.

Ingredients: 450 grams of red dates, 250 grams of longan (dry), 30 grams of rock sugar.

Excipients: some water.

1. Wash and pit the jujubes;

2. Dry clean and remove the core of longan;

3. Pour an appropriate amount of water into the pot, and the ingredients need to be in a pot under cold water; The amount of water is not easy to be excessive; After the heat is boiling, reduce the heat to low and simmer for 20 minutes;

4. Pour the ingredients and water in the pot into the food processor, I used a soymilk machine instead, and the effect is quite good; Break it and pour it into the pot and add rock sugar at the same time;

5. After boiling, turn to low heat and stir constantly to prevent the pan from sticking;

6. When the jujube paste can be hung on the spatula, turn off the heat and cool;

7. Put it in an airtight container and put it in the refrigerator for 2 weeks.

You answer the dust well, the materials you need to prepare: longan meat efficacy: nourish the heart and spleen, nourish blood and calm the nerves.

Dosage: 100g, black sesame effect: relieve constipation, skin care and beautification.

Dosage: 40g, black mulberry Efficacy: nourishing yin and nourishing blood, nourishing and drying.

Dosage: 50g. 、Honey efficacy:

Improves fatigue, promotes sleep, and moistens the intestines. Dosage: To taste.

Here's how:1Soak longan meat, black sesame seeds, black mulberries, and water for 1 hour, then fry in water, extract the liquid medicine once in 30 minutes, and clear the chaos for a total of 3 times.

2.When the liquid medicine is combined, concentrated over low heat until it is as thick as a paste, add 1 times of honey, boil slightly, stop the fire, let it cool, and bottle it.

Ingredients: 450 grams of red dates, 250 grams of longan (dry), 30 grams of rock sugar, auxiliary materials: some water.

1. Wash and pit the jujubes;

2. Dry clean and remove the core of longan;

3. Pour an appropriate amount of water into the pot, and the ingredients need to be in a pot under cold water; The amount of water is not easy to be excessive; After the heat is boiling, reduce the heat to low and simmer for 20 minutes;

4. Pour the ingredients and water in the pot into the food processor, I used a soymilk machine instead, and the effect is quite good; Break it and pour it into the pot and add rock sugar at the same time;

5. After boiling, turn to low heat and stir constantly to prevent the pan from sticking;

6. When the jujube paste can be hung on the spatula, turn off the heat and cool;

7. Put it in an airtight container and put it in the refrigerator for 2 weeks.

1. Prepare all the materials. 2. Wash the jujube with water to remove the core in the middle. 3. Soak the wolfberry in water and wash it, drain it and set aside.

4. Soak the longan and drain it. 5. Put the pitted red dates into the pot. 6. Add longan.

7. Add wolfberry. 8. Add water that has not been covered with red dates and longan. 9. Add borneol sugar.

10. After boiling over high heat, turn to medium-low heat. 11. Cook until the juice is reduced. 12. Pour into a blender and stir into a puree.

13. Pour the stirred jujube and longan paste into the pot, cook slowly over medium-low heat, stirring while cooking, to prevent sticking. 14. Cook until the water has completely evaporated and it feels very viscous, then you can turn off the heat.

1. Prepare all the materials.

2. Wash the jujube with water to remove the core in the middle.

3. Soak the wolfberry in water and wash it, drain it and set aside.

4. Soak the longan and drain it.

5. Put the pitted red dates into the pot.

6. Add longan.

7. Add wolfberry.

8. Add water that has not been covered with red dates and longan.

9. Add borneol sugar.

10. After boiling over high heat, turn to medium-low heat.

11. Cook until the juice is reduced.

12. Pour into a blender and stir into a puree.

13. Pour the stirred jujube and longan paste into the pot, cook slowly over medium-low heat, stirring while cooking, to prevent sticking.

14. Cook until the water has completely evaporated and it feels very viscous, then you can turn off the heat.

Ingredients. 500g red dates and 100g longan

Astragalus 20g wolfberry 50g

300g brown sugar

Accessories. 300ml of water

The steps of the practice of red date longan paste.

1.Remove the core of the red dates, wash them with astragalus, longan, and wolfberries, and soak them for half an hour.

2.Stir the soaked ingredients and water together in a blender, then put them in a casserole and bring to a boil.

3.Add brown sugar, stir well, turn to low heat and boil for half an hour to make a pulp.

4.Remove from heat, let cool and put into a bottle.