In which parts of the pig are rice noodles pork

In some places, it is customary to call rice flour pork as Yuzhen pork, white sand pork or sac pork, although the words are different, all refer to the pig's internal organs (he, liver) or muscles with rice-like cysts. First of all, we must uncover the secret of "rice noodles". If you carve some "rice noodles" from the pork with a knife, peel off the skin, and hold the cysts into fresh pig bile or warm water at 30 to 40 degrees Celsius, the "rice noodles" will slowly swell, and after half an hour, under the microscope, you will find the larvae of tapeworms, called cysticerciosis.

If a person eats pork (i.e., rice flour meat) that has not been treated at high temperature, the cyst will develop in the small intestine of the person, and in about 50 days, it will grow into a tapeworm five feet to two feet long, like a large leek leaf or lasasagna. The suction cups of its head soil are tightly attached to the mesentery of the person, and it lives by taking the nutrients of the person, making the person yellow and thin, and sometimes nausea, vomiting or constipation. There are tapeworms in the human stomach, so why does its larvae, cysticercus, grow into pigs?

Because the tapeworm is a hermaphroditic monster, the worm body has about 700 to 1,000 proglottids, each proglottids have reproductive holes, mating and reproducing on their own, new proglottids continue to grow from the back of the head, mature pregnant nodes continue to fall off from the tail, about 200 pregnancy nodes can be taken off in a month, and they are excreted with the patient's stool. When a pig eats feces containing tapeworm eggs or pregnant joints, the eggs will cricket and rupture in the pig's intestines, and the larvae will burrow into the intestinal wall, enter the bloodstream, and run to the whole body, in the internal organs and muscles.

The pork leg meat is relatively fragrant, and this part is a part that is often moved.

Pork consommé with rice noodles.

That's the small intestine, of course.

Easy to clean. And it's cutting.

It's also relatively simple.

The practice of authentic Guilin pot roast meat.

The flower meat should be whole, put in the pot and cooked, you can use a fast stick to pierce it to get out of the pot, and then use a fast seed to pierce small holes in the skin of the flower meat and put salt.

Burn the oil pot to put the flower meat into the oil pan and fry the dry yellow, out of the pot, in the oil temperature is a little higher, the dry yellow flower meat is fried once more yellow and fragrant out of the pot, OK can be eaten.

Crispy pork is called pot roast or pot money. It is made with the meat that was stabbed into it with a knife when killing a pig, and it is the most authentic, and now there is no authentic rice noodle shop.

First, cut the pork belly into large pieces, stew it in water, and wait until you can easily poke the skinned part with chopsticks, remove it, drain it, dry it, and cool it slightly;

Second, spread the skin of the pork belly evenly with honey, then fry it in a pan until golden brown (or dark yellow), and the crispy pan is ready.

Third, when eating, cut into small pieces. If you can't finish eating, you can put it in the refrigerator for storage, and when you eat it again, fry it again, and the skin is still crispy.

Preparation of rice flour meat.

1.Add the rice and stir-fry until fragrant, then put it in a food processor and beat it into powderThe powder does not need to be ground too finely, and some coarse taste will be better; Then clean the skin of the pork belly3

Cut the pork belly into thin slices and add seasonings (15 grams of light soy sauce, 8 grams of dark soy sauce, 15 grams of rice wine, 5 grams of sugar, 3 grams of salt, and about 20 grams of water).

4.Add the rice noodles and marinate for 30 minutes.

5.Place the meat slices downwards and place them in a bowl one by one; Then add a little water (so that the whole thing doesn't dry out).

6.Put it in a pot, cover and steam for about 90 minutes.

I'm afraid a few upstairs are not Sazi. Rice noodle meat is pork with parasite eggs, also known as high-temperature meat, and although it has been sterilized at high temperature, it is still a bit difficult to eat pork with insect eggs. In the old days, there was no way to eat, and there was no saying that you had diarrhea or died after eating, which means that there is no big problem with safety.

Try to eat something fresh now.

Rice noodles, a Chinese specialty snack, are a very popular delicacy in southern China. Rice flour is a strip-shaped and filamentous rice product made from rice as raw material through soaking, steaming and strip pressing processes, rather than a powder made by grinding rice as a raw material in the literal sense.

Rice pork is a cysticerci parasitic pork containing pork tapeworms, if a person accidentally eats raw or undercooked meat, cysticerci will grow and reproduce in the human body, so as long as the meat is cooked at a high temperature, the parasite will be killed, and people will not get sick after eating!

<> boiled rice noodles with pork.

Ingredients. Rice flour.

3 pcs. Pork.

100g excipients. Oil. Amount.

Salt. Amount. Scallions. Amount.

Ginger. Amount. Steps. <>

1.Put the ginger and garlic in the pot and start the pot.

2.Cut the lean meat and set aside.

3.Put water in and bring to a boil.

4.Then put the soaked rice noodles down.

5.Wait until the rice noodles are boiled and softened.

Tips: The rice noodles should be soaked and softened before being put down, which can shorten the time.

Ingredients. 200g of rice noodles

Seasoning. Mix an appropriate amount of oil, salt, garlic, water, green onions, and chicken essence.

Lean Rice Noodles Step 1

A complete list of practices for lean rice noodles.

Heat the pan with oil, stir-fry the minced garlic until fragrant, and pour in the sliced lean meat.

Step 2: Add a little salt and continue to stir-fry the lean meat.

Step 3: A home-cooked recipe for lean rice noodles.

Then pour in an appropriate amount of water and bring to a boil.

Step 4: A simple recipe for lean rice noodles.

Add the rice noodles and continue to cook.

Step 5: How to eat lean rice noodles.

After the rice noodles are cooked until soft, add some chicken essence and mix well.

Step 6: How to make lean rice noodles.

Sprinkle with chopped green onions.

1.Rice flour. 2.Sauté the tomatoes first.

3.Pour in the lean meat again.

4.Spread the rice noodles with boiling water first.

5.Finally, pour in the scattered rice noodles and bring to a boil.

6.It's ready to eat.

That's sarcoma, can't be eaten.