What kind of glutinous rice flour is delicious, and which method of glutinous rice flour is deliciou

Take a small amount of boiling water, add sugar, and mix to dissolve. Add glutinous rice flour and mix with chopsticks. Slowly add it to the glutinous rice flour with an appropriate amount of boiling water, mix it into pieces with chopsticks, and mix it into a smooth dough with your hands.

Wrap in plastic wrap and let stand for 20 minutes. Roll the glutinous rice dough into long strips and divide them into evenly sized pieces. Stick the white sesame seeds and rub them tightly with your hands, so they don't fall off easily when frying.

Put oil in the pan at a temperature of about 70 degrees, fry it over medium-low heat, put the balls in the pan one by one, and mix gently with a spatula after a few seconds. I just floated up the ball, and I pressed it down with a spatula (gently) and it rebounded. Fry until the balls float up, the balls are bulging and big, and fry until golden brown.

I like to eat glutinous rice dumplings made with glutinous rice flour. First of all, mix the glutinous rice flour with warm water, and then add a little egg liquid, the proportion of water is very important at this time, not too much, otherwise the glutinous rice will not become a shape. Then knead it into a circle and fry it in a pan, and add a little brown sugar to it to be super delicious.

Wash the glutinous rice, soak it in cold water for 1 night, boil the water in the steamer, put gauze on the steaming grid, and pour the drained glutinous rice on the gauze. Steaming over high heat, boiling the pot during the period, sprinkle cold boiled water 2-3 times, pour it into a container after taking it out, mix in a small amount of boiling water and stir evenly, cover the lid and stuff it for a while, let the steamed glutinous rice absorb water, use a rolling pin to hammer the steamed glutinous rice and dip it in warm boiled water with the palm of your hand, pull the glutinous rice into a suitable size, roll a circle in the soybean noodles and dip the soybean noodles, rub them round, and put them in the container. Drizzle with brown sugar water and serve.

Peel and cut the pumpkin into pieces and put it on the pot to steam, and then grind it into a puree, you can add some sugar if you like sweeter, and then put the glutinous rice flour into it and mix evenly, I will put some flour when I do it, the ratio of glutinous rice flour and flour is 7:3, so that it is not too sticky and does not affect the softness, the pumpkin mud dough is kneaded and then pressed into a cake shape and put in a frying pan to fry it can be eaten, soft and glutinous and sweet, very suitable for the elderly and children to eat.

Glutinous rice flour is heated with water, stirred and kneaded into a dough, divided into evenly sized agents and kneaded into a circle, then pressed, put oil in the pot, fry the glutinous rice cakes until they turn yellow on both sides over low heat, put brown sugar in another bowl and heat the water to dissolve, and then pour it into the pot, let the brown sugar water and oil mix into sugar and oil, flip the glutinous rice cakes to make both sides coated with sugar and oil juice, and then reduce the juice over high heat.

Glutinous rice dates. Put the glutinous rice dough in the middle of the jujube and cook for ten minutes. After cooking, it tastes very sweet, soft and glutinous, and the more you chew, the more fragrant it is

How to make it.

Step 1: Prepare the ingredients. 150 grams of jujubes, 80 grams of glutinous rice flour, and an appropriate amount of sugar osmanthus. (Sugar osmanthus can also be replaced with honey.) ）

Step 2: Soak the dates for 1 hour in advance for later use.

Step 3: Use a knife to cut the jujube core.

Step 4: Cut a circle along the date core and remove the date core. (After cutting, it is still a whole date, never cut it in half.) ）

Step 5: Pour an appropriate amount of warm water into the glutinous rice flour and mix it into a dough with moderate firmness and softness.

Step 6: Shape the glutinous rice dough into long strips the thickness of chopsticks, and then knead them into long strips equivalent to the length of the dates.

Step 7: Put the glutinous rice sticks into the red dates and pinch them tightly.

Step 8: Boil an appropriate amount of water in a pot, put the red dates into the pot and boil for about 15 minutes after the water boils.

Step 9: When eating, sprinkle a little sugar osmanthus or honey.

Peel and wash the pumpkin, cut it into small pieces, put it in a container and steam it in a pot, let it cool, press it into a puree with a spoon, add glutinous rice flour, an appropriate amount of sugar (if you don't like to eat sweet, you can not add sugar), add a little flour, stir evenly, knead into long strips, knead small agents, knead round, flatten, stain sesame seeds on both sides, brush a little oil on the electric baking pan, and let the pumpkin glutinous rice cake be golden on both sides!

Glutinous rice flour is called flour noodles in Xinyang, and the use of glutinous rice balls is very traditional, mainly to make rice balls. Every year in the Mid-Autumn Festival, the new rice is harvested, a part of the glutinous rice is beaten, after the cold water is soaked sufficiently, the water is drained and drained, and the stone mill is ground into powder first, and then the fine powder is made with a grate basket. Then, while it is wet, rub the rice balls with the noodles.

The noodles that can't be eaten are spread out in the sun, dried and put away to enjoy slowly.

Add an appropriate amount of sugar to the glutinous rice flour and mix well, add water and knead it into a dough. Divide the glutinous rice dough into small pieces and press flat. Heat the pan with cold oil, fry over low heat until golden brown on both sides, add brown sugar water, boil dry and remove from the pan.

Qingtuan made of glutinous rice flour is the most delicious, and it can only be eaten every year in Qingming, and all kinds of stuffing are OK, and you can make it according to your preferences.

Blanch the noodles with boiling water for later use, put the glutinous rice flour into a basin, add sugar and blanched noodles, add an appropriate amount of cold water and lard to form a dough, and then wrap the medicine to trap it.

In my hometown, glutinous rice flour is cooked and then kneaded into rice balls. It's delicious.

It's coming soon to the Lantern Festival, everyone eats glutinous rice balls, adds an appropriate amount of ice water with glutinous rice flour to mix the filling heart, and then kneades them into small round balls by hand, cooks them in the pot, and the rice balls can be served.

Everyone has different tastes, and you still have to look at what your taste is in order to make the sticky rice you like to eat.

In our daily life, we often eat some delicacies made with glutinous rice flour, such as glutinous rice sesame balls, glutinous rice cakes, glutinous rice cakes, etc., all kinds of glutinous rice delicacies with different methods. Today I will explain to you another super delicious method of glutinous rice flour, eat three in one meal, no frying or baking, the color and fragrance are not easy to get angry, it is glutinous rice flour wrapped in fruit and vegetable filling.

This practice is probably not very common, but the fusion of this fruit and vegetable and glutinous rice flour, plus the steaming of the production, solves the greasy feeling of frying and stores the original flavor of green vegetables and glutinous rice. Friends who are interested in hobbies can try it.

Just like we usually steam steamed buns, we also need to prepare the filling, mix the noodles and other processes.

Process 1. For whole glutinous rice, we need to soak it overnight in advance, which will make the glutinous rice weaker and softer and easier to steam.

Process 2. Water the fruits and vegetables, cool them and squeeze out the excess water, cut them into small pieces, and squeeze them dry again (I use purple potatoes and greens, so you can choose the side dishes and fruits according to your personal taste).

Process 3. Heat the oil, stir-fry the pork belly with ginger slices, then drip in the rice wine, mix with the delicious fresh soy sauce and continue to stir-fry for 1-2 minutes, then put the squeezed fruits and vegetables into the pot, stir-fry and stir, and finally sprinkle a little salt and monosodium glutamate and stir-fry to turn off the heat.

Process 4. Pour the glutinous rice noodles into a basin and pour in a small amount of boiling water. Constantly stir the cotton wool so that it becomes a piece of dough.

Process 5. Continue to adjust the cotton wool precipitation, and knead them into smooth and tender small glutinous rice balls.

Craft 6. Pull it into a small dough cake, press a large nest in the middle, put in the prepared fruit and vegetable trap, gradually close the edge with your hands, and knead it into a small ball.

Craft 7Roll a circle of soaked wet glutinous rice, squeeze the glutinous rice dough a little harder, and let the glutinous rice stick well. Rolled rice is non-stick.

Craft 8Put cold water in a steamer basket and bring to a boil over high heat.

Process 9. The water can be steamed in about 20 minutes after boiling, remember not to steam for too long, otherwise the dough will collapse.

Craft 10Put the cooked gnocchi in a tray padded with plastic wrap wholesale, cool, put the tray wholesale into the household refrigerator, freeze and store it tightly. Thaw and heat before serving.

Make glutinous rice porridge, glutinous rice cake, make some jelly, some fried food, meatballs, are all made of glutinous rice flour, which is more delicious.

You can make glutinous rice balls, brown sugar glutinous rice cakes, glutinous rice bean paste rolls, and glutinous rice pastries, and there are quite a lot of methods.

Sugar and oil baba, sugar does not shake, glutinous rice balls and chocolate steamed cakes, glutinous rice balls, glutinous rice balls, pumpkin glutinous rice balls, etc., these methods are delicious.

Brown sugar glutinous rice cakes, glutinous rice cakes, mochi, glutinous rice bean paste rolls, glutinous rice balls, these are very delicious, and they are also very simple to make.

For example, brown sugar glutinous rice cakes, glutinous rice cakes, glutinous rice bean paste rolls, glutinous rice balls, glutinous rice zi, glutinous rice cut cakes, as well as glutinous rice pumpkin cakes, mochi.

01 Glutinous rice flour can be used to make glutinous rice balls, pancakes, potato glutinous rice cakes, glutinous rice cakes, taro balls, rice cakes, etc. When making glutinous rice balls, you only need to add an appropriate amount of water to the glutinous rice flour to stir, then knead the glutinous rice balls into small balls, and at the same time boil an appropriate amount of boiling water in a pot, put the rice balls in the pot after the water boils, and cook until all the rice balls float up to get out of the pot.

Glutinous rice flour to make glutinous rice balls steps:

Glutinous rice flour alone can be used to make glutinous rice balls, pancakes, potato glutinous rice cakes, glutinous rice cakes, taro balls, rice cakes, etc. Among them, tangyuan is a traditional delicacy in China, and the method is similar to glutinous rice dumplings. The glutinous rice balls made from glutinous rice flour are not added anything, and it is delicious to eat them with only sugar.

Pour the glutinous rice flour into a bowl, add an appropriate amount of water, then stir well, and then knead the mixed glutinous rice flour into balls. Add water to the pot, add the glutinous rice balls after the water boils, and when the glutinous rice balls all float up, they are cooked, add sugar and eat. When boiling glutinous rice balls, pay attention not to boil them in cold water, otherwise the glutinous rice balls will be ruined, and the glutinous rice balls cannot be cooked for a long time, and they are easy to deform after boiling for a long time, so it is best to cook the glutinous rice balls when they are generally seen floating on the water.

Steps to make simple pancakes with glutinous rice flour:

Ingredients: 250g glutinous rice flour, an egg, an appropriate amount of white sugar, an appropriate amount of lard.

1. Pour glutinous rice flour into a clean container of water, beat in fresh eggs, add and spoon white sugar, then pour in cold water and stir.

2. Stir until the sugar is completely melted and the glutinous rice flour is not granular, and the glutinous rice liquid is similar to batter.

3. Prepare a hot pan, add a spoonful of lard to melt, change the heat to low and scoop a spoonful of glutinous rice liquid and slowly fry it into a round cake, turn it over and fry until golden brown on both sides, and remove from the pot after it is cooked thoroughly.

Glutinous rice flour to make potato glutinous rice crackers steps:

Ingredients: potatoes, glutinous rice flour, eggs, milk, salt, sugar, chicken essence.

Method: 1. Beat two eggs, which can be increased or decreased as appropriate.

2. Pour in milk, a small amount of salt, sugar, and chicken essence and stir well.

3. Add an appropriate amount of glutinous rice flour and mix well. If you don't like glutinous rice flour, you can also put flour, I like to eat sticky cakes, so I use glutinous rice flour.

4. Two leftover potatoes from eating steamed eggplant and potatoes the night before. If you don't have any potatoes left, steam them in a steamer or cut them into small pieces and steam them in the microwave, anyway, just steam the potatoes.

5. Crush the steamed potatoes with a rolling pin.

6. Add to the batter and stir well. If the batter is relatively thin, you can add glutinous rice flour, add water if it is dry, and adjust it to a moderate amount of dryness.

7. After the electric baking pan is preheated, brush the chassis with oil, scoop up the batter with a spoon and pour it into the electric baking pan, so that the batter will automatically spread into a cake shape.

8. Close the lid, select the program, and bake the potato glutinous rice cake until golden brown on both sides.

01 Glutinous rice flour can be made into a variety of delicious foods, such as brown sugar glutinous rice cakes, glutinous rice cakes, glutinous rice bean paste rolls, glutinous rice balls, and so on. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which is rich in nutrients and is a warm and strong food.

Glutinous rice flour is soaked in glutinous rice overnight, beaten into slurry water by water mill, hung in a cloth bag for a night, when the water droplets are dry, the wet glutinous rice flour is broken and dried to be the finished glutinous rice flour, of course, you can also buy ready-made in the supermarket. It can be used to make foods such as gnocchi (i.e., Lantern Festival) and household snacks, and is known for its unique flavor.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which is rich in nutrients and is a warm and strong food. Glutinous rice flour alias: glutinous rice noodles.

Shuimo glutinous rice flour is known for its softness, toughness, and glutinous flavor, and it can be used to make food such as soup dumplings, lantern festivals, and household snacks. Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridians; It has the effect of nourishing the spleen and invigorating qi, strengthening the spleen and stomach, stopping deficiency and sweating, and has a certain relieving effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea; Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

The foods that glutinous rice flour can make are as follows:

The first type: brown sugar glutinous rice cake.

1. Add sugar water and glutinous rice paste to the glutinous rice flour, put it in a pot and steam for 15 minutes, let it cool.

2. Cut the steamed glutinous rice into pieces, put it in the oil pan and fry it until golden brown and remove it.

3. Add white sugar to the soybean noodles and stir well, wrap them in the fried glutinous rice cakes, and then pour brown sugar water on them.

The second type: glutinous rice cakes.

1. Add eggs, sugar, black sesame seeds, and milk to the glutinous rice flour and stir until there is no dry flour.

2. Brush the oil in the pot, pour in the batter, fry until golden brown on both sides, and then remove from the pan.

3. Repeat the previous steps for the remaining ingredients to fry the glutinous rice cakes.

The third type: glutinous rice bean paste rolls.

1. Add starch, sugar, water and salad oil to the glutinous rice flour and stir it into a paste, put it in a pot and steam it over high heat for 20 minutes.

2. After removing from the pot, knead and roll out into a rectangle, sprinkle dececrated coconut on the cutting board, and spread the red bean paste on top of the glutinous rice noodles.

3. Roll up the glutinous rice noodles and cut them into pieces, sprinkle with a layer of desiccated coconut, and the glutinous rice and bean paste rolls are ready.

Fourth: glutinous rice balls.

1. After the peanuts and sesame seeds are cooked, add cooked lard and white sugar, break them with a food processor, put them on a plate, and put them in the refrigerator for later use.

2. After the glutinous rice noodles are reconciled, knead them into strips, divide the agents, knead them round and cover them with plastic wrap for later use.

3. Knead the glutinous rice noodles into a glutinous rice ball skin, wrap it with sesame candy heart, knead it round, and cook it in the pot.