Is hot and spicy bone bound chicken delicious, how much does 15 hot and spicy spicy bone bound chick

Objectively evaluated, I personally think it is still a fried chicken that is very satisfying.

No matter how unpalatable others think it is, I think the taste is OK, compared to the chicken wings and chicken collarbones that are difficult to gnaw, this one is not big, and it can basically be like Ma Dongxi in the Busan line, one bite at a time, it is still very fragrant.

Because there are not a lot of messy bones in the position of a piece, only a very long bone, which can be gnawed very cleanly if you bite carefully, and the position is probably behind the wing root of the chicken, and the place above the chicken ribs can be regarded as the shoulder blades of the chicken.

**Say, you can buy 15, every time I buy 45 to eat with the whole family, but this is not without drawbacks, if you put it for a day, the hu (four sounds, breadcrumbs) wrapped on it, will ooze oil, and the next day will be more greasy to eat, and not crispy, not soft, I haven't found any better way to store it, so generally speaking, it is better to buy it after eating it in one day.

The advantage is that if you buy it on Thursday, it is not expensive, and it can be eaten very deliciously, but the disadvantage is that not everyone likes to eat, and the taste will be average the next day.

The taste is a bit similar to spicy chicken wings but there are subtle differences, the difference is that he has a little more sweetness, not as spicy as spicy wings, and the spicy degree is medium (the spicy degree of spicy wings is medium to high) In terms of taste, the texture of the wrapping is the same as that of spicy wings, but the texture of the chicken will be more dry than the roots of the wings.

Hot and spicy bone-chilled chicken is about the same weight. Because 1 serving is about 19 to 20 pieces, hot and spicy bone-chilled chicken is a food in KFC and is often sold in barrels.

Summary. Kiss, hot and spicy bone-chilled chicken is the position of the chicken shoulder blade, which is what we often call the position of the chicken rack The meat in this part is not as delicious as the meat of other parts of the chicken, and the taste will be more chai, but after being fried with various seasonings, it also tastes unique. The above information comes from the <> of the Encyclopedia

Dear, the hot and spicy fragrant bone chicken is the position of the chicken shoulder and dry blades, which is the position of the chicken destroying the Kaidong shelf We often say that the meat in this part is not as delicious as the meat of other parts of the chicken Sun Pei, and the taste will be more chai, but after being fried with various seasonings, it also tastes unique. The above information comes from the <> of the Encyclopedia

Hot and spicy bone-bound chicken is meat at the shoulder blade position. Hot Spicy Bone-Bound Chicken is a product launched by KFC in 2018. KFC is one of the multinational restaurant chains in the United States, and the world's second largest fast food and largest fried chicken chain, founded in 1952 by the founder Harlan Sandoz, mainly fried chicken, hamburgers, fries, rice bowls, egg tarts, soda and other high-calorie fast food.

Hot and spicy bone-bound chicken is meat at the shoulder blade position. Hot Spicy Bone-Bound Chicken is a product launched by KFC in 2018. KFC is one of the multinational restaurant chains in the United States, and the world's second largest fast food and largest fried chicken chain, founded in 1952 by the founder Harlan Sandoz, mainly fried chicken, hamburgers, fries, rice bowls, egg tarts, soda and other high-calorie fast food.

Objectively speaking, I personally think it's still delicious fried chicken.

No matter how bad the taste is found by others, I think the taste is okay. Compared to the hard-to-chew chicken wings and collarbones, this one is not too big, and it can basically be like Ma Dong-seok in Busan, and it tastes delicious.

Because there are not many bones that are messed up together, there is only one very long bone, which can be chewed very cleanly after being chewed carefully. The location is probably behind the wing base of the chicken, above the ribs, which can be regarded as the shoulder blades of the chicken.

As far as ** is concerned, you can buy 15, and I buy 45 for the whole family every time, but this one is not without drawbacks. If you leave it for a day, the hu (four sounds, bread crumbs) wrapped on it will seep oil, and the next day you will be tired of eating it, not crispy or soft. I haven't found a better way to preserve it, so in general, it's better to eat it all in one day.

The advantage is that if you buy it on Thursday, it is not expensive, and you can eat it very well. The disadvantage is that not everyone likes it, and it tastes average the next day.

Delicious.

The preparation is as follows: Ingredients: 150 grams of mushrooms, 100 grams of chicken.

1. Cut the chicken into strips.

2. Then add cooking wine.

3. Wash the mushrooms and cut them into slices.

4. Stir-fry quickly until the chicken is white.

5. Then add mushrooms and stir-fry.

6. Add salt and stir-fry until the mushrooms are soft.

8. Stir-fry until flavorful, then add some chicken essence and stir-fry.

9. Stir-fry and serve. The specific method is shown in the following diagram:

Ingredients: 150 grams of mushrooms, 100 grams of chicken. 1. Cut the chicken into strips.

2. Then add cooking wine.

3. Wash the mushrooms and cut them into slices.

4. Stir-fry quickly until the chicken is white.

5. Then add the mushrooms and stir-fry.

6. Add salt and stir-fry well until the mushrooms are soft.

8. Stir-fry until flavorful, then add some chicken essence and stir-fry.

9. Stir-fry and serve. The specific method is shown in the following figure: