Eggs and crabs mixed to cook! Conflicting no

I've been eating for thirty years, and I've never seen this kind of combination at the table, so it's better to trust the masses and not try it indiscriminately.

I think that eggs are high in cholesterol, and with crabs with high cholesterol crab roe, from a health point of view, it is better to avoid them!

I won't be able to use my creativity to the fullest, these two are quite compatible

It's okay to eat both together, but both are high-protein foods, so pay attention to moderation.

Crabs should not be eaten with the following foods:

Persimmons are two things that can be eaten in autumn, but they cannot be eaten together. The reason is that crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will react with each other to form protein coagulation into lumps, and it is difficult for our stomach to digest this product.

Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons for this:

1. Crab legs and gills inevitably have a little bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; 2. Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together;

Pears: Pears are cold foods, and eating them with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention;

Ice water, ice cream: In the same way, crabs are already very cold, and eating cold food will cause diarrhea and gastrointestinal disorders;

Mutton: Mutton is sweet and hot, while crab is cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body;

Agree with the opinion upstairs that crabs are the most taboo persimmons, and they should be removed by surgery to form gastric stones when they are touched together. Crabs are very dirty, many liver diseases and food poisoning are obtained from crabs, and the crabs in captivity are even worse fed with feces to feed the crabs, and they need to be given auxin, and then they have to take contraceptives to save the yolk when they lay eggs.

Yes, but crabs cannot be eaten at the same time as persimmons.

You can eat it together.

Three foods that can't be eaten with crabs:

Crabs are not only tender and delicious, but.

It is rich in nutrients, the protein content is several times higher than that of pork and fish, and the content of calcium, phosphorus, iron and vitamin A is also higher. In addition, crabs are also rich in a variety of essential amino acids such as glutamic acid and glycine. However, it should be reminded that although crabs are good, there are many dietary taboos, and it is best to avoid eating with the following foods:

Persimmons: The season when crabs are on the market in large quantities every year is also the season when persimmons are ripe, but crabs and persimmons are the "enemies" on the table. Crab meat is rich in protein, and persimmon contains a large amount of tannic acid, the two are eaten together, the tannic acid in persimmon can make the protein in crab meat coagulate into lumps, it is difficult to digest after eating, and it will ferment and rot if it stays in the intestine for a long time, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Tea: Many people habitually drink some tea after eating crabs, thinking that it will help digestion. As everyone knows, this can cause indigestion.

On the one hand, drinking tea when eating crabs will dilute gastric juice, which not only hinders digestion and absorption, but also reduces the bactericidal effect of gastric juice, providing an opportunity for bacteria; On the other hand, tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

Pears: Although pears are a "good medicine" to relieve autumn dryness, it is best to keep a temporary distance from pears when eating crabs, especially those with spleen and stomach deficiency should pay special attention. This is because pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion.

Similarly, it is not advisable to drink ice water or cold drinks such as ice cream immediately after eating crabs, otherwise it is easy to produce diarrhea.

Mutton: Mutton should not be eaten with crabs, this is because mutton is sweet and hot, and crabs are cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

螃crab (páng xiè): Animalia, phylum Arthropods, Crustacea, Molluscs, True Softnails, Decapods, Ventral Embryos, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Crabs rely on the geomagnetic field to determine direction.

The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc. China's crab resources are very abundant, among which the hairy crabs produced by Gucheng Lake, Taihu Lake, Gaoyou Lake, Yangcheng Lake, Xilou Hairy Crab, Xinghua Hairy Crab and Hongze Lake Hairy Crab in the lower reaches of the Yangtze River are the top quality.