What should food workshops, small restaurants, small grocery stores and food vendors do for food tha

I heard that Xiao Zhou was looking for a restaurant or a food vendor, and now the blow is more serious on the food that has exceeded the expiration date, and I think it is also the case that we should take a good look at these problems.

If you say that your product is going to expire, then you can't sell this thing, and if you sell it, it will cause your product to be removed from the shelves, and there will be punishment.

Small food workshops, small restaurants, small grocery stores, well, and food vendors should dispose of the food that has exceeded its expiration date, and should not be sold wholesale again.

The expired goods in the food workshop must be disposed of in time, and eating expired products is very harmful to the human body.

If some of these can be reached beyond the expiration date, then the product cannot be eaten, which is very dangerous and problematic, and it is very troublesome if it is found.

With small workshops, small restaurants, small grocery stores and food vendors on the road, how should the food that has expired be treated, it should be treated without pollution, and if it exceeds the shelf life, it should be treated without pollution.

Food workshops, small restaurants, small grocery stores and food both sides should be on food beyond the expiration date? Ah, the most tired small stone food should be destroyed, this is the most correct way.

There are a lot of requirements, and you have to use it as little as possible according to some of your own circumstances.

If you should handle it to the food which exceeded the expiration date.

The food that has exceeded the deadline in a small food workshop shall be disposed of in accordance with the Food Sanitation Law.

In small food workshops and small grocery stores with small restaurants, generally speaking, the food that has exceeded the shelf life is of course directly scrapped, that is, it is disposed of as junk food waste.

Legal analysis: The specific management measures for small food production and processing workshops and food vendors shall be formulated by the provincial food and drug administration. It shall be supervised and implemented by the Food and Drug Administration at or above the county level.

The local people at or above the county level shall be responsible for the food safety supervision and management work in their respective administrative regions, and shall lead, organize and coordinate the food safety supervision and management work and food safety emergency response work in their administrative regions, and establish and improve the working mechanism and information sharing mechanism for the whole process of food safety supervision and management.

Legal basis: Article 6 of the Food Safety Law of the People's Republic of China The local people at or above the county level shall be responsible for the food safety supervision and management of the administrative region, and shall lead, organize and coordinate the food safety supervision and management work and the response to food safety emergencies in the administrative region, and establish and improve the working mechanism and information sharing mechanism for the supervision and management of food safety.

Local people at or above the county level shall, in accordance with the provisions of this Law and the People's Republic of China, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the same level. The relevant departments shall be responsible for the supervision and management of food inspection and safety in their respective administrative regions within the scope of their respective duties.

The county-level people's food safety supervision and management department may set up dispatched agencies in townships or specific areas.

Food that has passed its expiration date is not allowed to be sold.

The food expiration treatment method has the merchant to return it to the local distributor, and the merchant will not have a loss; However, some high-end brand foods cannot be returned after expiration, and the loss of expiration shall be borne by the merchant. Penalty standards for the sale of expired food: confiscation of the food sold, as well as tools, equipment, raw materials and other items used for illegal production and operation.

Expired food. 1. How to deal with expired food? The expired food can be returned to the local distributor, and the supermarket will not have any loss, because the agreement between the supermarket and the distributor has the clause of returning the expired and detrimental return.

The expired food collected by the dealer will be returned to the original manufacturer and replaced with new goods. Manufacturers generally dispose of expired food by deep burial of lime or degradation pond treatment, and combustible food is sent to the garbage incineration station. Biscuits, bread and other grains and foods are used for feed processing.

Not all food products can be returned after expiration, and some brands of high-end food, if they expire, the loss will be borne by the distributor.

2. Penalty standards for the sale of expired food:

1.If the food business exceeds the shelf life, the relevant competent department shall, in accordance with the division of duties, confiscate the illegal gains, illegally produced and sold food, as well as the tools, equipment, raw materials and other items used for illegal production and operation.

2.If the value of illegally sold food is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed.

Legal basis

According to Article 40 of the Food Safety Law, the food that has deteriorated or exceeded the shelf life shall be cleaned up in a timely manner; In violation of the provisions of Article 85, the relevant competent departments shall, in accordance with their respective duties and division of labor, confiscate the illegal gains, the food used in the illegal production and operation, and the tools, equipment, raw materials and other items used in the illegal production and operation; where the value of food illegally produced or traded is less than 10,000 yuan, a fine of between 2,000 and 50,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between five and ten times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked

<> Penalties for food reputation pies that exceed the expiration date:

1. If the value of the food illegally produced or operated is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed;

2. If the value of the goods is more than 10,000 yuan, a fine of not less than five times but not more than ten times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked

1) Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation in advance, and shall not pass the buck;

2) If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

Legal basis: Article 128 of the Food Safety Law of the People's Republic of China.

In violation of the provisions of this Law, if the accident unit fails to dispose of and report the food safety accident after the occurrence of the accident, the relevant competent departments shall order corrections and give warnings in accordance with their respective responsibilities and division of labor; where relevant evidence is concealed, fabricated, or destroyed, it is to be ordered to suspend production and business, confiscate unlawful gains, and give a concurrent fine of between 100,000 and 500,000 RMB; If serious consequences are caused, the license shall be revoked.

Article 127.

The punishment of small food production and processing workshops, food vendors, etc., shall be implemented in accordance with the specific management measures formulated by provinces, autonomous regions, and municipalities directly under the Central Government.

1. Penalty standards for operating overdue food

1) For the operation of food beyond the shelf life, the relevant competent departments shall confiscate the illegal gains, the food of the illegal production and operation of the illegal base cherry blossoms, and the tools, equipment, raw materials and other items used for the illegal production and operation in accordance with their respective duties and division of labor;

2) Where the value of food illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed;

3) If the value of the goods is more than 10,000 yuan, a fine of between 10 and 20 times the value of the goods shall be imposed;

4) Where the circumstances are serious, the license is revoked.

II. II. IIFood safetyThe law stipulates how to punish the expiration of soy sauce

According to Article 85 of the Food Safety Law of the People's Republic of China, penalties for selling expired food:

1. In accordance with their respective duties and division of labor, the relevant competent departments shall confiscate illegal gains, illegal production and operation of food, and tools, equipment, raw materials and other items used for illegal production and service operations;

2. Where the value of food illegally produced or operated is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked

ThreeHow to determine the crime of dealing in expired food

The operation of expired food will be punished with confiscation of illegal income and illegal production and operation of food and food additives, and may confiscate tools, equipment, raw materials and other items used for illegal production and operation; Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed.

According to Article 124 of the Food Safety Law of the People's Republic of China, if any of the following circumstances is violated, which does not constitute a crime, the food safety supervision and management department of the people's government at or above the county level shall confiscate the illegal income and the food and food additives used for illegal production and operation, and may confiscate the tools, equipment, raw materials and other items used for illegal production and operation;

Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed. if the value of the goods is more than 10,000 yuan, a fine of between 10 and 20 times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked

Those who deal in expired food shall have their illegal gains, illegally produced and operated food, and tools, equipment, raw materials and other items used in illegal production and operation confiscated. Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed. The above is the relevant content for you to find the penalty standard for dealing in overdue food.

If you have any other questions, please feel free to consult a lawyer.

Summary. <>

Hello, dear, very happy to your question, small catering and grocery store food business registration certificate expired for 3 days, to help you find out, after the expiration of the food business license, you need to apply for renewal to the original food and drug supervision and administration department, and need to submit the following materials: 1. The original and copy of the food business license. 2. Application for renewal of food business license.

3. Business license. 4. Entrustment of ** person qualification certificate, I hope mine can help you. Wishing you good health and a happy mood!

The food business registration certificate of a small restaurant and grocery store has expired for 3 days.

Hello, dear, very happy for your question, small catering and small grocery store food business registration certificate expired for 3 days, to help you find out, after the expiration of the food business license, you need to apply for renewal to the original license of the food song hunger drug supervision and administration department, and need to submit the following materials: 1. The original and copy of the food business license. 2. Application for renewal of food business license.

3. Business license. 4. Entrust the qualification certificate of the wild returnee, I hope mine can help you. Wishing you good health and a happy mood!

The process of handling the expired food business license is as follows: 1. If the food business license wants to be renewed, it must be applied for 30 working days before the expiration of the validity period, and if the time limit is exceeded, it can only be re-processed. 2. The following materials need to be submitted to apply for a food business license:

1) Application for food business license; (2) Duplicate copies of business licenses or other entity qualification documents; (3) Documents such as the layout and operation procedures of the main equipment and facilities suitable for food business; (4) Food safety self-inspection, employee health management, purchase inspection records, food safety accident disposal and other regulations to ensure food safety Hu infiltration state system. Measures for the Administration of Food Business Licenses

Legal-liquid imitation law analysis:

The specific identification of small food workshops, small restaurants, small grocery stores and food vendors shall be implemented in accordance with the specific identification conditions approved by the provincial people. The food that is prohibited from being produced and operated by small food workshops, small restaurants, small grocery stores and food vendors shall be implemented in accordance with the catalogue of prohibited production and operation of food approved by the provincial people** and the increase in the types of food prohibited from production and operation approved by the people of districted cities.

Legal basis: Food Safety Law of the People's Republic of China Article 4 Food producers and traders are responsible for the safety of the food they produce and operate. Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure that food safety is returned to the buried, honest and self-disciplined, responsible to the society and the public, accept social supervision, and assume social responsibility.