If I want to build a small workshop in a red winery, what should I do?

Very good, you first of all the ingredients are fine.

Here's what you need to do:

Register with the local industrial and commercial bureau to apply for a business license and an institution certificate, and think of the company's name.

Apply for a production license for the record at the local technical supervision bureau.

Apply for a tax certificate at your local tax office.

The above documents are complete, and then do the following work:

Preparation of wine fermentation vessels: tanks or vats; stainless steel or wooden tools; If the amount is large, it is necessary to purchase a grape destemming crusher.

It can be compared to the beauty of French dry red. Now you don't have 100% natural red wine on the market" If you say it's comparable to French dry reds, and you say that you don't find 100% natural red wines on the market, then you think French wines are good, but there are a lot of French wines on the market. Also, I would like to ask what kind of grapes do you grow?

Wine is made with wine grapes, the grapes we usually eat are not suitable for winemaking, and the grapes we usually eat are used to make wine by adding sugar to ferment or even adding carmine to add color.

The industrial and commercial health department will first hit the ** consultation, but these departments will definitely go.

Types of wine.

1. White wine: choose wine made from white grapes or light red skins, separated from the skin juice, and fermented from its juice, the color of this kind of wine should be approximately colorless, light yellow with green, light yellow, and straw yellow. The color is too dark to meet the color requirements of white wine.

2 Red wine: Choose wine grapes with red skin and white flesh or red skin and flesh, fermented with skin juice, and then separated and aged, the color of this kind of wine should be natural ruby red, purple red, garnet red, etc. The red color, which has lost its natural feel, does not meet the color requirements of red wines.

3. Rosé wine: This wine is between red and white wine, using wine grapes with red skin and white flesh, and the skin juice is mixed and fermented for a short period of time to meet the color requirements, and then the skin residue is separated, and the fermentation is continued, and the aging becomes a rosé wine. The color of this type of wine should be peach, or rosy or red.

To put it simply, red wine contains tannins and is generally astringent. Most people are not used to drinking at first. That's why there is a way to drink red wine + Sprite in China.

White wines are considered to be a little better for those who are new to wine. Especially white dry or sweet white.

There is also sparkling wine or champagne. Because with gas. So it's also perfect for those who are new to wine.

But after drinking for a long time, it is natural that you will love red wine more.

Legal analysis: To start a small brewing workshop, a license shall be obtained in accordance with the law. The specific management measures for small breweries shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

Legal basis: Food Safety Law of the People's Republic of China

Article 35 The State implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a licence is not required for the sale of edible agricultural products and only pre-packaged food.

If only pre-packaged food is sold, it shall be reported to the local people's food safety supervision and management department at or above the county level for the record. [4]

The local people's food safety supervision and management department at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, review the relevant information submitted by the applicant as required by the provisions of items 1 to 4 of the first paragraph of Article 33 of this Law, and conduct on-site verification of the applicant's production and business premises if necessary; If the prescribed conditions are met, the license shall be granted; If the prescribed conditions are not met, permission shall not be granted and the reasons shall be explained in writing.

Article 36 Small food production and processing workshops and food vendors engaged in food production and business activities shall comply with the food safety requirements stipulated in this Law that are compatible with the scale and conditions of their production and operation, and ensure that the food produced and operated is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management of them.

Local people at or above the county level shall carry out comprehensive management of small food production and processing workshops and food vendors, strengthen services and unified planning, improve their production and operation environment, encourage and support them to improve production and operation conditions, enter centralized trading markets, stores and other fixed places to operate, or operate in designated temporary business areas and time periods.

Specific management measures for small food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

Summary. The procedures required for a small family workshop distillery are as follows: Food Production License, Food Distribution License, Catering Service License, Business License.

The procedures required for a small family workshop distillery are as follows: Food Production License, Food Distribution License, Catering Service License, Business License.

Liquor is a kind of food, so safety is the first, open a small liquor should be strictly controlled quality, so according to the provisions of Article 29 of the Food Safety Law, the state implements a licensing system for the production and operation of food, and all those engaged in food circulation and catering services should legally obtain food production licenses, food circulation licenses, and catering service licenses. There are many standards for the collection of fixed tax for self-employed individuals, not only for business projects, but also for the area of the storefront, which is the result of a comprehensive calculation. The specific tax amount depends on the level of local economic development, the section of the road where your store is located, as well as the scale of operation, business project, and the rent of the store.

The situation varies from place to place, so it's hard to say exactly how much. The first step in starting a small liquor workshop is to obtain a food production license, if it is an enterprise, it is also necessary to obtain an enterprise business license to be able to carry out food production, and the reference is based on the "Food Production License Management Measures", "General Principles for Food Production License Review", and "Liquor Production License Review Rules". Whether the production conditions of the enterprise are up to standard need to be verified by the corresponding inspection unit, find the local verification unit to verify and issue a description before production, the cost is 2,200 yuan for the review fee, and the announcement fee is 400 yuan, which is charged by the inspection unit.

I hope mine is helpful to you, dear.

Wishing you good health! Good luck! All wishes come true! Have a good time!

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