What are the specialties of Shunde? How to make it?

There are many of the most famous ones that are Daliang Double Skin Milk.

The principle is different, the microwave oven works by allowing the water molecules in the food to **, thereby heating. I have this experience, after the steamed bread is heated in the microwave for too long, the center of the steamed bread will be unusually tight, and it will not be chewable at all. The powder should not be heated for too long, and the center position is directly charred.

However, it still depends on the variety of dim sum, and some green billets with a lot of moisture (such as glutinous rice milk) can be heated with microwaves. It is not possible to generalize.

500 grams of happy cake noodles, 50 grams of egg whites, 8 taels of milk, 6 taels of sugar, 20 grams of baking powder, 60 grams of salad oil (a small spoon of vinegar at the end), paper cups and put them in small molds. Put all the ingredients in a basin and stir well in one direction, and each mold is almost full. Garnish with sesame seeds or chocolate needles on top.

Steam in a pot of boiling water for 20 minutes. Sweet, soft, nutritious, beautiful and easy to absorb. Adopt yo.

It's actually quite simple:Prepare some yeast, baking powder to make like a hair cake, very soft. Tell you a recipe:

500 grams of flour, 5 grams of baking, 5 grams of yeast, 100 grams of sugar, and the dough should be more watery, after the dough is formed, sprinkle some preserved fruit on top, wake up for 20 minutes, and then steam for 30 minutes, the hair cake made is definitely more delicious, and soft and delicious! ~~

Steamed cake Fried cake Just make a steamed cake! d

Now, the pastry gives me the feeling that it is still relatively easy to mix, and now I can get 1500 or 2000 outside, and I can eat and live there.

There are three ways to learn how to make pastry bai for you to choose from:

The first is to learn from the open pastry chef training class.

DAO Xi, the cost is relatively low, and can master some popular technology;

the second is to learn art from a teacher in private, the cost is higher, but you can master some special skills;

The third is that through the recipes in the books, I groped for learning and practicing by myself, with a low cost (practice expenses), a long process, but a solid foundation, broad thinking, and perhaps self-innovation.

There are generally three ways to learn to make bai bread.

One way: du

In fact, it is not difficult to make pastry, but it is not recommended to study it alone, you can choose a professional training school to find a teacher to learn, and there is not much money to learn very professional knowledge.

It's not so easy to learn pastry techniques, and you can only learn a little bit in the training class. And the charges are high. It is recommended to find a master.

Pastry is a short-term chef's profession, and there are many types. In general, chef schools offer this kind of specialization, and the common and popular types on the market are trained. You can go on a field tour to find out.

The Chinese pastry class includes traditional dishes such as steamed buns and fried dough sticks. If you want to learn, it's best to find a more professional place, with strong brand strength and strong teachers. Local studies with a high level of teaching.

If you are interested, you can learn how to make pastries at a professional school, and there are various types of pastries.

Pastry workers are generally the local name of the store, specifically referring to the skilled operators of pastries, between apprentices and masters.

The best way to use is to use a cake pan, pull a small piece of flour mixed with alkali, knead it evenly and put it into a cake pan at 230 degrees, (without oil) which one comes out after drying, break it to see the color: the white alkali is small, the yellowish is just right, and the yellow is too big. Accurate, effective.

It cannot be said that there are several ways to determine the amount of alkali according to the degree of fermentation and weight of the dough.

There are two kinds of alkali walking: dry alkali and wet alkali. Dry alkali is to directly add alkali to the flour and knead, and wet alkali is to dilute and dissolve the alkali before adding it to the dough to knead. There are several good ways to judge whether the amount of alkali added is suitable for oil

1. Smell. Lack of alkali will have a sour taste; There will be a kind of smelly and astringent smell after alkali; It just so happens that there is a natural fragrance of the noodles themselves.

2. Look at the color. After kneading, the alkali-deficient complexion is dark; After that, the face will turn yellow; Just right, the face is white and smooth.

3. Listening. Slap with your hands, over, your face is sticky, and your voice is crisp and rapid. If it is insufficient, there will be a popping and empty sound. Just right, the sound is crisp and loud.

4. Observation. Cut it with a knife and look at the cut surface. excessive, such as dead face, stomata are not obvious; insufficient, large stomata and uneven distribution; Just right, the stomata are fine and evenly distributed.

5. Test. Take a small dough and bake it on the fire or heat it in the microwave, the effect is very obvious and clear at a glance.

It is recommended to find a professional and formal school to study.

Dorayaki (recommended).

Flour, cornmeal (I used a 2:1 ratio), 1 2 eggs, orange juice or honey (depending on the batter, the batter is poured into the pan with a spoon instead of dripping). A teaspoon of salt, half a spoon of baking powder, and an appropriate amount of sesame oil.

1.Add the baking powder to the flour and cornmeal and mix well.

2.Eggs, salt and sugar stir well.

3.Pour 2 into 1 and mix with orange juice or honey.

4.Heat a waterless and oil-free pot, pour the batter with a spoon, turn over the surface over low heat for 5min, and cook it.

Quadruple dough cake. Multigrain steamed buns.

Fried buns.

Wowotou counts the pastry and is very healthy

The four-sided potstickers ,,, okay. All kinds of mixed noodles are fermented with white noodles, kneaded into strips of about 10-15 cm, the bottom of the pot is brushed with oil, and the made potstickers are filled, and then water is added. Let it sit for 12-15 minutes.

The bottom is browned and crispy. The whole potsticker is golden brown, it looks better and delicious, try it...

Cucumber Corn Cheese Pumpkin Corn Cheese.

Squeeze about 500 grams of cucumber juice, put a little flour, a large amount of corn flour, sugar, Shiji powder, edible butter, an appropriate amount of hooked noodles, green corn kernels fall into the hook noodles, the taste is better, until you can knead it, make a large disc that can be microwaved. Kneaded dough like a plate-sized shape, or similar to this pizza shape, put it on a plate and bake it for the first 20 minutes, take it out to see if it is cooked, and then smear it with some cooking butter and bake it for about 10 minutes.