How to eat the river mussels caught in the reservoir, and how to take the meat of the large river mu

Small river mussels picked up from the reservoir can be made into spicy river mussels or small stir-fried spicy river mussels.

1. Spicy mussels:

River mussel 300g Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of Sichuan pepper, appropriate amount of ginger.

1.Remove the mussels, remove the mud sausages, and wash the mucus with salt. 2.

Boil water in a pot, add cooking wine, peppercorns and shredded ginger to the water, and then pour in the mussel meat and blanch the water. 3.Pepper and ginger washed.

4.Cut the pepper into rings and shred the ginger. 5.

Blanch the mussels and cut them into small pieces. 6.Heat the oil in a pan and sauté the ginger until fragrant.

7.Add the pepper rings and stir-fry until fragrant. 8.

Add the pepper rings and stir-fry until fragrant. 9.Add the cooking wine.

10.Add the oyster sauce. 11.

Add light soy sauce and stir-fry well. 12.Serve on a plate.

2. Stir-fried spicy river mussels:

Ingredients: mussel meat, skirt, a pinch of cooking wine, green garlic, dried chili, chaotian chili, yellow chili, oil, a pinch of Lee Kum Kee tempeh, ginger, soy sauce, light soy sauce, oyster sauce, salt, chicken essence.

Method:1Slice the cleaned mussels and skirts. Boil a pot of water, add a little cooking wine after the water boils, and add the mussel meat for 10 seconds. Remove quickly, rinse thoroughly under running water, drain and set aside.

2.Green garlic: Divide garlic into white garlic and slice green garlic; Dried chili peppers, Chaotian peppers, and yellow chili peppers are cut into circles (those who are afraid of spicy peppers should reduce some types of chili peppers); Ginger shredded and set aside.

4.Add the mussel meat and green garlic, and quickly add the soy sauce, light soy sauce, oyster sauce, salt, chicken essence, stir-fry a few times to remove from the pot.

How to eat river mussels.

Material. 300 grams of rape heart, minced ginger, 3 dried chili peppers, salt, chicken essence.

Method. 1. Wash the rape heart and boil it in boiling water for 1 minute, remove and drain the water and set aside.

2. Put chili pepper and minced ginger in the hot oil pan and stir-fry until fragrant, then put the cabbage sum and stir-fry together, add a little salt and chicken essence when starting the pot.

Steps: 1. Brush the shell of the raised mussel to prevent the dirt on the outer branch shell from sticking to the mussel meat. Place the mussel mouth facing up on the board, hold it tightly with your left hand to prevent the mussel from slipping, and then use the sharp knife in your right hand to insert the mussel shell from the water outlet of the mussel, and pierce it to a depth of about one-third;

2. Then cut its adductor muscles downward, there are four adductor muscles, and there are two adductor muscles on each side;

3. After the obturator muscle of the mussel is all cut off, the shell of the mussel will naturally open the letter, and then you can use a knife to completely remove the mussel meat, and then rinse the mussel meat with clean water repeatedly, so as to complete the whole process of killing the mussel. Pay attention to cut the adductor muscle when it comes to cutting it off against the mussel shell.

I can eat it. River mussels are highly nutritious and contain protein, fat, sugars, calcium, phosphorus, iron, vitamins A, B1, B2. Each 100 grams of edible part of the mussel contains 248 mg of protein, 248 mg of calcium, mg of iron, mg of zinc, 305 mg of phosphorus, 243 mcg of vitamin A, microg of selenium, and micrograms of carotene.

River mussels also contain more riboflavin and other nutrients, and the total energy can reach megajoules. River mussel meat has a good health care effect on the human body, and has the functions of nourishing yin and flattening the liver, brightening the eyes and preventing eye diseases.

River mussels can be used for stewed soup, stir-frying, pickling, stir-frying, cooking, etc., one of the most important ways to eat is to fry river mussels with leeks, green peppers, green onions, garlic and other ingredients to eat, before frying, it is recommended to put the river mussel meat into salt water to soak for a period of time to clean up the sediment in its body.

The mussel is a mollusk, also called a mussel shell or crooked child in some places, and its meat can be used for food and can also be used as bait for fish and poultry.

River mussels generally live in the sediment and gravel of rivers, ponds, streams, etc., and feed mainly on organic detritus and plant leaves.

The mussels are very weak in mobility, crawling very slowly, usually advancing only a few centimeters a minute, and when attacked, they will defend themselves against foreign enemies with their double shells closed.

River mussels are a very popular ingredient for many young people, and in many parts of our country, river mussels are used as local specialties to entertain guests, so how to eat river mussels?Some people have such questions, so let this article introduce you to some ways to eat river mussels, hoping to provide you with reference.

1. Stir-fry the river mussels

River mussels can be used for stir-frying, stir-fried river mussels is a very simple way to eat, and it is also very convenient to make, first of all, prepare an appropriate amount of fresh river mussel meat, soak it in water, thoroughly clean it and cut it into pieces, and then put it into the pot to add a small amount of oil, and then stir-fry, add a small amount of salt, until it is fried until it is fragrant, and you can enjoy it after simmering for a few minutes with a small amount of water.

2. River mussel soup

River mussels are used to make soup and eat is also very popular with many people, this way of eating is also unique, and it is relatively easy to make, first of all, the river mussels should be cleaned, cut into pieces, and then put the river mussels in the pot, and then pour in the appropriate amount of water, the amount of water should be submerged in the river mussels, and then add a small amount of ginger slices and a small amount of minced garlic, as well as a small amount of edible salt and monosodium glutamate, boil it over high heat, and then switch to low heat, slowly cook it into a thick soup, and you can eat it.

3. Stir-fry the river mussels

If the river mussel is used to stir-fry, it is also a way to eat that most friends prefer, this method of eating the source mu is also particularly flavorful, and it is not very complicated to make hail and lack of forest, as long as the appropriate amount of fresh box of river mussel meat is prepared, it is washed and cut into pieces, set aside, put a small amount of sesame oil in the pot, after the oil is heated, put the processed river mussel meat into it and stir-fry, and then pour in some pepper and pepper and a small amount of monosodium glutamate and edible salt, stir-fry it into the flavor, simmer for a while after collecting the juice.

The various ways to eat the mussel are very recommended, you can fry and eat or make soup, different ways to eat have different tastes to enjoy, if you like where to go, you can try these ways to eat introduced above.

Extended reading: River mussels How to eat river mussels.