How to make bitter gourd soup with small ribs, bitter gourd soup with pork ribs, and bitter gourd wi

Ingredients: 3 servings.

2 bitter gourds. Ribs 1 rib.

Accessories. 5 grams of table salt.

Water to taste. 10 grams of barley.

15 grams of lentils.

15 grams of eyebrow peas.

Bitter gourd pork rib soup Step 1

Prepare the ingredients.

Step 2: Soak the beans for 3 hours.

Step 3: Wash the ribs and drain the blood.

Step 4: Remove the top and tail of the bitter gourd.

Step 5: Cut it again and remove the seeds inside.

Step 6: Cut into small pieces.

Step 7Put an appropriate amount of water in the pot and pour in the pork ribs.

Step 8: Add the beans together to the soup pot and simmer for an hour.

Step 9: After one hour, add the bitter gourd and cook until cooked.

Step 10 After two hours, it is ready, add salt to taste, and you can do it.

Cooking skills. Heat and thirst: 1 fresh bitter gourd, cut off and remove the pulp, slice, and decoction in water.

Materials. Ingredients.

2 bitter gourds. <>

1 rib of pork chops.

Accessories. Salt. 5 grams. Water.

Amount. Barley.

10 grams. Lentil.

15 grams. Eyebrow peas.

15 grams. Preparation of bitter gourd pork rib soup.

Prepare the ingredients.

Soak the beans for 3 hours.

Wash the ribs and drain the blood.

Remove the top and tail of bitter gourd.

Cut it again and remove the seeds from the inside.

Cut into small pieces. <>

Put an appropriate amount of water in the pot and pour in the ribs.

Add the beans together to the soup pot and simmer for an hour.

After an hour, add the bitter gourd and cook until cooked.

After two hours, it is ready, add salt to taste, and you can serve.

Cooking skills. Heat and thirst: 1 fresh bitter gourd, cut off and remove the pulp, slice, and decoction in water.

Preparation of bitter gourd pork rib soup.

Step 1

Remove the stems and seeds of the bitter gourd and cut into cubes, and set aside the green onions.

Step 1

Pour in the pork ribs, green onions, cooking wine, blanch to remove the blood.

Step 1

Pour in the pork ribs and simmer for an hour.

Step 1

Pour in the bitter gourd and continue to cook until the bitter gourd is ripe.

Step 1

Pour in the chicken broth and salt and stir well.

Picture of the finished bitter gourd pork rib soup.

<> raw materials: bitter gourd, millet spicy, garlic, salt, sugar, sesame oil, aged vinegar, extremely fresh, oyster sauce.

Steps: <>

Step 1: A bitter gourd, clean it, cut off the head and tail, cut it in half, scrape off the melon sac with a spoon, and try to remove it as much as possible because the melon sac is more bitter.

Step 2: Cut the bitter gourd into uniform slices, wash it again with water, and put it on a plate for later use.

Step 3: Cut the millet into thin rings, chop the garlic, and put it on the bitter gourd for later use.

Step 4, heat the oil in the oil pot, put the cold oil into the peppercorns, take out the peppercorns after the oil is hot, pour the oil on the peppers and minced garlic, then put salt, monosodium glutamate, sugar, oil consumption, sesame oil, aged vinegar, extremely fresh, and finally put in the green onions, stir evenly, and you can eat!

Tips:1It is a cold bitter gourd that has not been watered, and if you mind that the bitter gourd is more bitter, you can pass the water.

Bring the water to a boil, add a spoonful of salt and a little oil (this is to preserve the green color of the bitter gourd), put the bitter gourd in the water for two minutes, and remove the supercold water (so that the bitter gourd still has a crisp taste).

Hello! Pork ribs bitter gourd soup, cold bitter gourd is so delicious:

Preparation of bitter gourd soup with pork ribs:

First prepare the ingredients :

1 bitter gourd, 3 handfuls of soybeans, 580 grams of pork ribs, 1 spoonful of salt, 600 ml of water.

Specific methods:1Prepare the above ingredients and soak the soybeans in cold water for half an hour.

2.Soak the ribs in cold water for 20 minutes, remove the blood, cut off the head and tail of the bitter gourd, and cut into circles. Scoop and seed.

3.After cutting, wash the bitter gourd with water, put it on a plate for later use, pour out the water in which the soybeans are soaked, and wash it twice with water.

4.Pour out the water in which the pork ribs are soaked, wash it three times with water, pour all the cleaned ingredients into the electric pressure cooker, and add 600ml of water. Cover the pot and place the steam valve. Plug in the power and choose to make soup. After 20 minutes, the soup is ready, turn off the power.

5.After forty minutes, turn the lid on. Put a spoonful of salt, stir well with a spoon, put it in a bowl and let it cool to drink the soup.

Preparation of cold bitter gourd:

Prepare the ingredients first:

2 bitter gourds, chives, 2-3 minced garlic, minced 2-3 cloves, 10 grams of oil, 1 gram of sugar or non-put, 1-3 grams of sesame oil.

Specific method: 1. Wash the bitter gourd. Use a spoon to vigorously scrape off the white flesh inside the bitter gourd. At the same time, boil water for later use;

2. Blanch bitter gourd. After the water is boiled, add a little cooking oil to the water, pour in the bitter gourd slices, and observe that the color of the bitter gourd becomes greener, and then take it out;

3. Drain the bitter gourd slices, pour them into a bowl, sprinkle with minced chives and garlic, then pour in about 10 grams of oyster sauce and a little sugar, stir, taste the bitter gourd to decide whether to add salt, (if it is really oyster sauce, put 10 grams, the saltiness is almost enough) and finally add chicken essence and mix well (optional). Drizzle a little sesame oil and mix well and serve.

4. Finally, you can add some red pepper and decorate;

Pork ribs and bitter gourd soupMaterial. 2 bitter gourds, 500g pork ribs, 1 small piece of ginger, appropriate amount of oil and salt.

Method. 1. Cut the bitter gourd into pieces and slice the ginger.

2. Wash the pork ribs and cut them into small pieces, add water to the pot and bring to a boil, put in the ribs and boil to remove the blood foam.

3. Put the pork ribs and an appropriate amount of water in the soup pot, add the ginger slices, bring to a boil over high heat and turn to low heat until the ribs are cooked and rotten, then add the bitter gourd to cook for about 10 minutes, add salt to taste.

Cold bitter gourdIngredients. Bitter gourd 1 strip of food.

Red pepper 2 3 pcs.

Garlic seeds 3 4 cloves.

Salt to taste Cooking oil to taste.

Oyster sauce 2 3 drops.

Preparation of cold bitter gourd:

1.Wash the bitter gourd, remove the pulp and cut it into even slices.

2.Wash the garlic seeds and chili peppers and chop them for later use.

3.Wash the pot, pour in the appropriate amount of water, add the appropriate amount of salt, and bring to a boil.

4.Pour the bitter gourd into boiling water and blanch for about 2 minutes, blanching the bitter gourd.

5.Use a colander to remove the blanched bitter gourd.

6.Pour out the water in the pot, boil dry, add an appropriate amount of oil, pour the minced garlic and chili pepper into the pot, stir-fry over low heat, and turn off the heat when the fragrance is fragrant.

7.Add the oyster sauce and stir well.

8.Pour the blanched bitter gourd into the pot.

9.Mix well and add to taste.

10.Put it on a plate, and the delicious and nutritious cold bitter gourd is ready!

Pork ribs and bitter gourd soup

Ingredients: 250 grams of bitter gourd, 300 grams of pork ribs, 50 grams of soybeans, 10 grams of ginger, appropriate amount of salt. To make Chinese food, the weight does not need to be too precise, grab a handful of soybeans, buy a pork rib, and a bitter gourd, and increase or decrease the appropriate amount according to the number of people.

Steps

Step 1: Wash the pork ribs, put them in a pot, add ginger slices, an appropriate amount of water, continue to boil for 1 minute after boiling over high heat, boil the blood water out, and then cook the pork ribs after blanching, which will be more fragrant.

Step 2: Wash the soybeans, you can soak them in water for a while, or you can not soak them in a hurry. When boiling bitter gourd soup, add an appropriate amount of soybeans to double the nutrition, and the sweetness of soybeans is integrated into the bitter gourd soup just right, which can reduce the bitterness appropriately, and the soup is sweeter and more delicious.

Step 3: Wash the bitter gourd, cut it in half, scrape off the gourd, and cut it into pieces. Before washing bitter gourd, you can soak it in light salt water to reduce residues such as pesticides.

Step 4: Put the pork ribs, soybeans and bitter gourd into the casserole, add an appropriate amount of water, and cover with a lid. It is recommended to add enough water for soup at one time, and do not add water halfway, which will affect the taste.

Step 5: Put the casserole in the steam oven, select the pure steaming function, 110 degrees, 1 hour and 10 minutes, and start cooking. Friends who don't have a steam oven can directly put the casserole on the gas stove, and after the fire boils, change to low heat and simmer for about 1 hour.

Be careful not to overflow the pot on the way.

Step 6: After the steam oven prompt sounds, take out the casserole, add an appropriate amount of salt to taste, and mix well.

Tips:1Bitter gourd is soaked in light salt water before being treated, which can reduce residues such as pesticides.

2.Blanch the pork ribs and then boil them to make the soup more fragrant.

3.It is recommended to add enough water at one time when making soup, adding water halfway will affect the taste of the soup, if you must add it, remember to add boiling water.

Cold bitter gourd

Ingredients: 500 grams of bitter gourd, 30 grams of red pepper.

Excipients: a little bean paste, a little garlic.

Seasoning: 2 teaspoons sesame oil, 1/2 teaspoon soy sauce, a little salt and monosodium glutamate.

Method:1Remove the bitter gourd, remove the gourd, cut it into strips, put it in a pot of boiling water and blanch it, remove it and cool it with cool boiled water, drain the water, and put it on a plate for later use.

2.Remove the stems and seeds of the red pepper, wash it, cut it into thin strips, marinate it with salt for 5 minutes, and squeeze out the water; Mix the garlic paste with shredded red pepper, add soy sauce, bean paste, monosodium glutamate, sesame oil, pour it on the bitter gourd, and mix well.

Bitter gourd can be scalded with boiling water to remove the bitter taste; The peppers are salted to remove some of the spiciness. And be careful to use ice water, so that the bitter gourd looks like an emerald green color, and the color is very good.

Hello, pork ribs bitter gourd soup, and how to make cold bitter gourd delicious, in fact, the method is relatively simple, the main thing is to deal with the bitter gourd, to blanch the bitter gourd in the water now, and then soak it and add some salt water so that the taste may go back to cooking, and then put it in the pot to stew or two halves are very delicious. Thank you.

The steps of the cold black fungus bitter gourd.

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Prepare raw materials;

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Bring water to a boil, add a few drops of oil and salt, and blanch the black fungus.

One or two minutes;

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Blanch the bitter gourd slices in it for another minute;

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After blanching, remove and soak in cool boiled water for one minute;

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Drain the black fungus and bitter gourd and put them in a bowl, add the red pepper, and then press the garlic into garlic puree.

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Add salt, sugar, white vinegar and olive oil, mix well;

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Mix well and serve on a plate.

Hello pork ribs bitter gourd soup, cold bitter gourd is delicious:

Pork ribs and bitter gourd soup

First of all, prepare the ingredients:

1 bitter gourd, 3 handfuls of soybeans, 580g pork ribs, 1 tablespoon salt, 600ml water.

Specific methods:1To prepare the above ingredients, soak the soybeans in cold water for half an hour.

2.Soak the ribs in cold water for 20 minutes, remove the blood, cut off the head and tail of the bitter gourd, and cut into rounds. Remove the spoon and seeds.

3.Wash the chopped bitter gourd with water, put it on a plate for later use, pour out the water soaked in the soybeans, and wash it twice with water.

4.Pour out the water soaked in the ribs and rinse three times with water. Pour the washed ingredients into an electric pressure cooker and add 600 ml of water.

Close the lid and place the steam valve. Turn on the power and select Soup. The soup will be fine after twenty minutes.

Turn off the power. After a few minutes, open the lid. Add a spoonful of salt, stir well with a spoon, and place in a bowl to cool. You can drink soup.

Handling ingredients: We prepare a bitter gourd, first cut off the two ends, and then break the bitter gourd into four halves, remove the gourd and seeds, the bitter gourd is more bitter, it is best to remove it cleanly.

2.Then on the surface of the bitter gourd, every 1 cm slice on a knife, do not cut off, and then change the knife to cut into uniform filaments, this knife method, also known as the phoenix tail knife method on the rivers and lakes, put it in a basin filled with water and soak for ten minutes, soaking is enough to reduce the bitterness of the bitter gourd.

3.A slice of red pepper cut into shreds and bitter gourd put together for coloring, a few garlic grains are slapped hard and cut into minced garlic, and then the soaked bitter gourd is taken out to control the water for later use.

4.Prepare a large basin and pour the chopped garlic, add 2 grams of salt, a little sugar to neutralize the bitterness, 1 gram of monosodium glutamate, 5 grams of white vinegar, 5 grams of sesame oil, and then pour the bitter gourd and red pepper into the basin, and mix well.

Well, this dish is both simple and refreshing, you should eat more of this dish in summer, the bitter gourd mixed with this method has no bitter taste, crisp and refreshing. If you like it, take the time to give it a try.

Ingredients: 400 grams of pork ribs, 200 grams of bitter gourd, 1 egg, 20 grams of shiitake mushrooms, 2 chives, 1 piece of ginger, appropriate amount of flour.

Seasoning: 1 tbsp cooking wine, 2 tsp five-spice powder, 2 tsp refined salt, 1 tsp monosodium glutamate

1.After the ribs are washed, cut into pieces, sprinkle with five-spice powder, then pat the dry flour on both sides of the ribs, beat the eggs and coat the ribs, 2Remove the seeds of the bitter gourd, wash it, cut it into thick slices, 3

Wash and cut the chives into sections, wash and slice the ginger, 4Shiitake mushrooms soaked soft wash, 5Place the ribs at the bottom of the casserole and place the shiitake mushrooms on both sides, 6

Add cooking wine, water, chives, ginger slices, and simmer over low heat for 40 minutes, 7Add refined salt and bitter gourd and simmer for another 15 minutes, sprinkle with MSG.

This soup can also be cooked directly on the stove, but the soup is more turbid, and the steamed soup is more refreshing; The white bitter gourd is more tender, the green bitter gourd is more brittle, and the bitterness will be lighter as long as the grains are coarse. Key tip: Put the bitter gourd after the ribs are ripe, otherwise the melon is easy to break; Chicken powder is used instead of MSG for better taste; This soup has the effect of dissipating heat and relieving heat, and it is simple and convenient to use in a microwave oven, which is a good summer product.