How to make garlic beans delicious, how to make garlic beans How to make garlic beans

Steps to prepare the garlic and long beans.

Steps to make garlic and long beans: 1 1 Wash and drain the beans and cut them into long sections, and the lean meat can be minced or shredded. Pat down 2-3 pieces of garlic with a knife and chop it, cut the shallots into small pieces, and leave it out if you don't like to eat green onions. Ground meat or shredded meat is grasped with salt and vinegar starch to taste.

Steps to prepare the garlic beans: 2 2 Put oil in a pot, a little more, put the beans in and fry them.

The steps of garlic and long beans: 3 3 Fry until the surface is blistered, that is, the skin is a little wrinkled, about 8 ripe. Fish.

Steps to prepare the garlic beans: 4 4 Drain the excess oil from the beans.

Steps for garlic and long beans: 5 5 Put a little oil in a pot and stir-fry with minced meat or shredded meat.

Steps for garlic and long beans: 6 6 Stir-fry the meat to change color and add minced garlic and shallots to fry together.

Steps to make garlic and long beans: 7 7 After stir-frying the garlic for a few seconds, put the beans in and fry them together, add salt, and stir-fry the chicken essence a few times.

Steps to make garlic long beans: 8 8 Because the beans have been fried in advance, you can simply fry them to taste, and serve them out to eat!

Ingredients. Ingredients.

Beans. 250g excipients. Garlic.

Amount. Vinegar. Amount. Extremely fresh soy sauce.

Amount. Oyster sauce.

Amount. Steps.

1.Pick and wash the beans and cut them into sections.

2.Blanch in a pan.

3.After the beans are cooled, squeeze out the water, put them in a clean basin, and add the soy sauce.

4.Add the vinegar.

5.Add the oyster sauce and mix well.

Tips: You can add some sesame oil, and it tastes good.

How to make garlic beans.

Ingredients: green beans (350 grams), garlic (10 grams), sesame oil (5 grams), vegetable oil (5 grams), Sichuan pepper (2 grams), salt (3 grams), monosodium glutamate (2 grams).

1. Wash the beans (green beans), put them in a pot of boiling water and blanch them thoroughly, then cool them with cool boiled water, remove and drain the water;

2. Mash the garlic into a puree;

3. Put the peppercorns into the hot oil pan and fry the pepper oil;

4. Put the beans into the plate, add refined salt, monosodium glutamate, garlic paste, pepper oil, sesame oil, and mix well.

Preparation of garlic beans.

Ingredients: glutenless beans, garlic, shallots.

1. Cut the corners without ribs into slightly longer sections.

2. Chop the garlic into minced garlic (chop a little more).

3. Boil water in a pot, drop a few drops of oil (the color of the boiled beans is more green), add the beans after the water boils, and cook for about 3 minutes to cook the beans.

4. After the beans are cooked, remove them, then immediately rinse them with cold boiled water, and then neatly place them on a plate.

5. Drizzle with a little light soy sauce (you can also use a very fresh flavor) and a little aged vinegar.

6. Add a little oil to the pot, add half of the minced garlic, slowly fry over low heat until fragrant, then add a little millet spicy (if you can't eat spicy, don't add it), fry the minced garlic until golden brown, then add the other half of the minced garlic, turn off the heat, and use the residual temperature to mix the minced garlic. Then add an appropriate amount of oyster sauce and abalone sauce (if you don't have it, use the flavor to be very fresh), mix well.

7. Pour the juice over the beans.

8. Sprinkle with a little chopped green onion.

Tips for aili beans.

1. Beans must choose tender beans, beans are boiled for 3 minutes to cook, and there is a crispy feeling.

2. When frying garlic, the heat must be low, and don't scorch the garlic.

Do you want to blanch the beans in garlic beans.

We first clean the long beans we bought, cut them into sections, and put them in a pot. Then we chop the garlic and the millet pepper and cut it into pieces. Add an appropriate amount of water to the pot, add a small amount of salt to the pot after boiling over high heat, and then blanch the prepared beans in the pot.

When blanching, the time is 3 minutes.

A few simple steps to teach you how to make delicious garlic beans.

Preface. There are many ways to eat cowpeas, in this summer, it is too hot, cold dishes are the first choice, today this cowpea is here to make a cold cowpea with garlic puree, add garlic to it, appetizing and refreshing, the source mold makes the cowpea taste more delicious, just under the rice.

Material. Ingredients: 300g cowpea;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of oil and chili pepper, appropriate amount of vinegar, appropriate amount of sesame oil. Cowpeas with garlic paste.

Prepare an appropriate amount of cowpeas and remove the tendons.

Wash and set aside, peel out the garlic.

Cut the cowpeas into sections.

Then bring the water to a boil.

When the water is boiling, add a pinch of salt and blended oil.

Then add the chopped cowpeas and blanch them.

Remove the fried cowpeas and drain.

Place on a plate and top with chopped garlic foam.

Homemade oil and peppers.

Heat the oil in a pan and pour over the garlic when the oil is hot.

Add the appropriate amount of vinegar.

Finally, drizzle a little sesame oil and stir up.

Tips: When the cowpeas are blanched in water, add a little salt and blending oil to make the blanched dish more green.