How to do a good job of the home cooked recipe of dry roasted baby cabbage

Ingredients. Baby cabbage.

200 g sea rice.

20g excipients. Oil. Amount.

Salt. Amount. Small red peppers. Amount. Vinegar. Amount.

Steps. <>

1.Prepare the ingredients.

2.Wash the baby cabbage and cut into cubes.

3.Prepare the sea rice and small red peppers.

4.Heat the oil in a pan and heat the oil and add the sea rice and small red peppers.

5.The red pepper is fragrant, and the baby cabbage is stir-fried.

6.Add an appropriate amount of soy sauce and stir-fry.

7.Add salt and stir-fry.

8.Add an appropriate amount of vinegar and stir-fry.

9.Stir-fry and serve.

Tips: Stir-fried baby cabbage with red pepper and vinegar is delicious.

Material. 400 grams of baby cabbage, 100 grams of garlic.

Method. 1.Cut the baby cabbage into four, wash and drain, peel and mince the garlic.

2.Put an appropriate amount of water and 1 teaspoon of salt in a pot, put in the baby cabbage after the water boils, and then remove it.

3.Put a little oil in the pot, put in the minced garlic when the oil is hot to 6, turn to low heat and remove when the minced garlic is fried until golden brown.

4.Put the fried minced garlic on top of the baby cabbage.

5.Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the juice over the baby cabbage. It's a very simple dish, and if you have the opportunity to try it once, 1Cut the baby cabbage into four, wash and drain, peel and mince the garlic.

2.Put an appropriate amount of water and 1 teaspoon of salt in a pot, put in the baby cabbage after the water boils, and then remove it.

3.Put a little oil in the pot, put in the minced garlic when the oil is hot to 6, turn to low heat and remove when the minced garlic is fried until golden brown.

4.Put the fried minced garlic on top of the baby cabbage.

5.Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the juice over the baby cabbage. It's a very simple dish, and I have a chance to try it once

Dry-roasted baby cabbage.

Dry boiling, just don't put water! And the greens have a lot of water, what should I do? If the restaurant is too oily, it would be fine, but the home operation is not realistic, the way is to remove the water vapor before frying, so that the water will be OK!

Ingredients: 2 baby cabbages.

Sichuan bacon Appropriate amount, no less than 8 slices.

2 shiitake mushrooms, soaked and shredded.

Garlic, green onion, ginger 2 cloves of garlic sliced, chopped green onion and ginger.

Sugar 1 tablespoon.

A pinch of salt and light soy sauce 5 tablespoons.

2 tablespoons of cooking wine.

Fuel consumption 1 tablespoon.

1 tablespoon of vinegar.

Remove from the pan and pour a little sesame oil.

A pinch of peanut oil.

Millet pepper is added as per individual population.

Preparation of dry-roasted baby cabbage

Shredded baby cabbage.

The domestic hot oil first stir-fry the baby cabbage, you can sprinkle a little salt, precipitate the water, and at the same time evaporate the water vapor, and the baby cabbage becomes soft and served for later use.

Cut the ingredients and set aside.

Stir-fry the side dishes in hot oil in the pot, add the stir-fried baby cabbage, add various seasonings, stir-fry for a few minutes, add vinegar before cooking, and add sesame oil after turning off the heat.

Remove from pan and serve. Tips:

Stir-fried vegetables are especially afraid of too much dish, and if there are more ingredients, there will be more water vapor, and it will not be delicious, and the big pot dishes are not delicious because of this, so if you want to be delicious, you must not be too large!

Break off each leaf of baby cabbage and wash it well; Then cut the shreds with a vertical knife, and the thickness can be moderate.

Minced garlic, sliced shallots, chili peppers, and ready for later use.

Stir-fry the green onion and garlic over low heat until fragrant.

After the shrimp is washed, soak for a while, drain the water, and put it in a pan to fry until fragrant.

After the shrimp burst out of the fragrance, add the red pepper (people who can eat spicy can put it in the pot with minced garlic and green onions) and then add two spoons of white sugar and 2-3 spoons of aged vinegar. Continue to stir-fry.

Pour in baby cabbage and stir-fry.

Add a little soy sauce and continue to stir-fry, you can add some water appropriately, and stir-fry.

Baby cabbage as the main ingredient.

200g sea rice 20g auxiliary oil.

Appropriate amount of salt, appropriate amount of small red pepper, appropriate amount of vinegar.

Appropriate steps. >1.Prepare the ingredients.

2.Wash the baby cabbage and cut into cubes.

3.Prepare the sea rice and small red peppers.

4.Heat the oil in a pan and heat the oil and add the sea rice and small red peppers.

5.The red pepper is fragrant, and the baby cabbage is stir-fried.

6.Add an appropriate amount of soy sauce and stir-fry.

7.Add salt and stir-fry.

8.Add an appropriate amount of vinegar and stir-fry.

9.Stir-fry and serve.

Tips: Dry stir-fried baby cabbage with red pepper and vinegar is delicious.

Hello, baby cabbage can be used as soup or stir-fry, and baby cabbage is also very delicious to make dumplings. It will be better to add tomatoes to baby cabbage when stir-frying, the sweet and sour taste is really good, today I made a dish with baby cabbage with vermicelli and enoki mushrooms.

Ingredients: baby cabbage, vermicelli, enoki mushrooms, dried chilies, shallots, garlic, ginger, light soy sauce, sesame oil, oyster sauce, salt, cooking oil.

1. Wash the baby cabbage and tear off one petal by hand;

2. Soak the dried vermicelli in cold water for about 5 minutes;

3. Wash the enoki mushrooms, cut the dried chili peppers into sections, cut the ginger into shredded ginger, and cut the shallots into green onions;

4. Take a **, put baby cabbage on the first layer, put enoki mushrooms on the second layer, and put vermicelli on the third layer;

5. Heat the pot with oil, add minced garlic, dried chili, minced ginger, add light soy sauce and oyster sauce, add a little water, wait for the pot to boil, add an appropriate amount of edible salt, add sesame oil, mix into a seasoning juice, and pour it into a plate;

6. Put it in the steamer, steam for about 7 minutes, and sprinkle with chopped shallots after it comes out of the pot.

Baby cabbage is a kind of pocket-sized small cabbage, which is thin and sweet, nutritious and sweet, slightly higher than ordinary cabbage; It is rich in vitamins and selenium, and has a high chlorophyll content, which is rich in nutritional value, and is also rich in fiber and trace elements.

Prepare the ingredients.

Two baby cabbages, garlic, and millet spicy are appropriate.

Ingredients: Remove the roots of the baby cabbage, cut it in half, cut it into long strips, and put it in a pot. Garlic flattened; Millet spicy cut into oblique slices.

Once the ingredients are ready, we move on to the next step.

Heat the wok, pour out the cold oil after sliding the pan, and add half a spoon of cooking oil, the purpose of this step is to heat the pan and cool the oil, and the ingredients are not easy to stick to the pan. When the oil is hot, pour in the garlic and millet and sauté until fragrant.

Stir-fry a few times, stir-fry the garlic fragrance, then pour in the chopped baby cabbage, turn on high heat and stir-fry quickly for a while.

When the baby cabbage is fried until it is five ripe, remove the heat, start seasoning, add 2 grams of salt, 1 gram of sugar to improve freshness, grams of monosodium glutamate, 5 grams of spicy fresh sauce, and 3 grams of steamed fish soy sauce.

Turn the heat to high and continue to stir-fry, dissolve all the seasonings, about 30 seconds, then turn off the heat and put it into a dry pot.

People often ask me how to make baby cabbage delicious, in fact, there are many ways to eat baby cabbage, stir-frying, cooking, mixing, and making soup are very suitable. Below I will share with you the practice of baby cabbage, I hope you like it. The practice of baby cabbage is one:

Ingredients 300 grams of baby cabbage, 50 grams of pine eggs, 50 grams of salted duck eggs, 100 grams of chicken broth, 20 grams of garlic, 5 grams of green onions, 3 grams of wolfberry and an appropriate amount of salt. Method 1: Wash the baby cabbage, cut into 4 sections, dice the eggs, dice the garlic, and cut the green onion into sections. 2. Boil the pot with diced garlic and green onions, wait until the diced garlic turns brown (but not boiled), put in the chicken broth and boil, add baby cabbage and diced preserved eggs after the water boils, and then boil until the baby cabbage becomes soft.

3. First take out the baby cabbage and put it on a plate, then add wolfberry and salt to the soup, cook for 1 minute, add water starch to thicken, and pour it on the baby cabbage. How to make baby cabbage in soup delicious 1. The chicken soup should be boiled to taste, and it should be thick and not thick. If you want to make baby cabbage more delicious in soup, you can mix old chicken, pork ribs, and ham together to make soup.

2. Don't cook baby cabbage too badly, otherwise it will affect the taste of the dish. Method 2 of baby cabbage: chopped pepper vermicelli baby cabbage Ingredients 1 baby cabbage, 80 grams of vermicelli, 40 grams of chopped chili, 4 cloves of garlic, 10 grams of ginger, 2 teaspoons of steamed fish soy sauce, 40 ml of oil.

Method 1: Soak the vermicelli in warm water; Peel the garlic, mince it or make minced garlic with a garlic press; Peel and finely chop the ginger. 2. Drain the soaked vermicelli and put it on a plate; Cut the baby cabbage into 4 parts, boil it in boiling water, remove and drain the water, and arrange it neatly on top of the vermicelli. 3. Pour oil into a wok and boil until it is hot, add chopped chili, minced garlic and minced ginger to stir-fry until fragrant, add steamed fish soy sauce to taste, and make chopped pepper and garlic sauce.

Then pour the sauce evenly over the baby cabbage and steam for about 6 minutes. Method 3 of baby cabbage: shiitake mushroom baby cabbage Ingredients 300 grams of baby cabbage, 50 grams of shiitake mushrooms, and 30 grams of carrots.

30g cooking oil, 2 tbsp broth, 1 tsp monosodium glutamate. Method 1: Wash the baby cabbage, peel and slice the carrots, soak the mushrooms until soft and cut into pieces, and blanch them separately for later use. 2. Heat oil in a pot, add mushrooms, baby cabbage and carrots and stir-fry until soft.

3. Add salt and broth, simmer to taste, add monosodium glutamate and shake well.

1. Wash the scallops, add an appropriate amount of warm water to the drawer and steam for 20 minutes, and then grind them into shreds by hand for later use;

2. After rinsing the baby cabbage with water, cut it into six to eight cloves (note: be sure to leave the roots to prevent the leaves from falling apart);

3. Chop the green onion and garlic, and cut the millet pepper into sock sensitive grains;

4. Put water in a clean pot, add a little salt and cooking oil to boil, add baby cabbage and cook until the leaves become soft and remove them;

5. Put oil into the pot, stir-fry the green onion and garlic when it is hot, stir-fry the millet pepper grains, add oyster sauce, white finger sugar, broth and steamed scallop soup, put in the blanched baby cabbage after boiling over high heat, and then remove after boiling for 1 minute on medium heat.

Baby cabbage is rich in shengdong kaijiao, carotene, iron, phosphorus, Sun Qi calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home? Waiting.

Stir-fried baby cabbage is more delicious, and the public taste can accept it, the specific method is as follows:

Ingredients: 300 grams of baby cabbage.

Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.

1. Cut the baby cabbage into small pieces.

2. Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add baby cabbage and stir-fry over high heat.

4. Add an appropriate amount of salt and stir-fry evenly.

5. Add a little vinegar and stir-fry evenly.

6. Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.