Is the older the Pu erh tea, the better? Is it better to have pu erh tea for as long as possible?

Pu-erh tea is not as long as possible. The best shelf life of Pu'er tea is only about 10 years, and the older it gets, the more fragrant it is. If not stored properly, the best-before life will be shortened accordingly.

Only when the quality of the product is stored under suitable conditions, the quality will be transformed in a better direction. If the quality is not up to standard at the beginning, or if it is not stored properly in the later stage, the quality will not be good for a long time. The storage of Pu'er tea is very particular, and the high temperature and humid environment is easy to cause mildew.

Therefore, if you want to taste the old fragrance of Pu'er tea, you should store it in a ventilated and cool environment with a humidity of less than 75% at a temperature of 20 30 to isolate odorous food and prevent Pu'er tea from smelling.

Pu-erh tea is not as long as possible.

The best shelf life for Pu-erh tea.

Only about 10 years, the older the more fragrant the concept is only applicable within the shelf life. If not stored properly, the best-before life will be shortened accordingly. Only when the quality of the product is under the right storage conditions, the quality will be transformed in a better direction.

If the quality is not up to standard at first, or if it is not stored properly, the quality will not be good no matter how long it is stored.

The storage of Pu'er tea is very particular, high temperature, humid environment is easy to cause mildew, so if you want to taste the aged fragrance of Pu'er tea, it should be stored in 20 30, humidity less than 75%, ventilated and cool environment, and to isolate odorous food, to prevent Pu'er tea from absorbing flavor.

The vintage of Pu-erh tea is not always better.

The best shelf life of Pu-erh tea is only about 10 years, and if it is not stored properly, the best shelf life will be shortened accordingly. The storage time of Pu'er tea is determined according to the age of the tea, the storage conditions and the quality of the tea. Generally speaking, raw tea can be stored for 10-20 years, and ripe tea can be stored for two or three years, but the storage conditions are very particular.

In personal home collections, the aging of Pu'er tea is affected by factors such as time, light, temperature, air, humidity and environment, and the requirements for storage conditions are also different. Pu'er tea cannot be sealed, and the tea leaves should be allowed to be in constant contact with the air to oxidize. Finally, after the Pu'er tea has been stored for more than a certain number of years, it needs to be drunk, because if it is stored for too long, the active ingredients in the tea will disappear.

Therefore, Pu'er tea is not stored for as long as possible, and needs to be judged according to different situations.

Pu-erh tea is not, it depends on the preservation method and the quality of the raw materials.

The aging of Pu-erh tea is affected by time, light, temperature, humidity and other factors, and Pu-erh tea cannot be completely sealed, so it is necessary to let Pu-erh tea come into contact with the air and oxidize. The high-quality large-leaf raw materials will be fully transformed and full in the aging process, and the longer the Pu'er tea year meets these two points, the better.

Whether it is raw or cooked, in the later storage process, the substance will change, some are incremental, some are decreasing, but the quality will not always go up, when the content of the substance is transformed, it will reach the peak of quality, and then it will slowly decline.

Precautions for choosing Pu-erh tea

When choosing Pu'er tea, you should look at dry tea, and look at dry tea mainly based on the cord and color. The formation of the cord is directly related to the tea species and production methods, and the tea varieties and production habits of each tea area must be understood when tasting, and it is better if there are standard samples.

From the perspective of tea species, such as Sleepy Lushan, Yibang, Huangcaoba, Naka and other tea mountains, the large and small leaves are mixed, and the small leaves account for a considerable proportion, and the cords of the finished products will be tight and thin. There are many mid-leaf types in Jingmai, Hekai, Yule and other tea mountains, so the cords are also relatively tight. And Lao Banzhang, Lao Man'e, etc. are almost all big leaves, and the cords will appear fat.

Pu-erh tea is not always better. Pu'er is more bizarre, the tea made from raw tea cakes under five years old can't be eaten, and it can only be drunk after washing and brewing twice. Ten years is just the right time, and it is the season of fragrance.

Pu'er tea, also known as Yunnan green tea, belongs to the category of black tea, because the original distribution center is in Pu'er County, so it is called Pu'er tea. Pu'er tea is made of Yunnan large-leaf sun-dried green tea as raw material, using the sub-fermented green tea preparation method, which is divided into two types: raw tea and cooked tea from different fermentations, and the finished product is divided into two categories: loose tea and pressed tea. Pu-erh tea has been stored for decades.

There is no conclusive information on the age life span of Pu'er tea, whether it is 60 years, or 100 years, or hundreds of years, and it is often only based on the intuition of tea tasters to judge the degree of aging. Pu'er tea is similar to liquor, the older it is, the better, and it should be fine for 10 years, as long as it does not deteriorate and does not become moldy. The storage of Pu'er tea is very particular, high temperature, humid environment is easy to cause mildew, it should be stored in 20 30, humidity less than 75%, ventilated and cool environment, and to isolate the odor of food, to prevent Pu'er tea from absorbing flavor.

Pu'er tea pays attention to brewing skills and the art of drinking, and it can be drunk in a variety of ways, either clear or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, it is durable to brew, and it still has a fragrance after brewing five or six times.

Pu-erh tea is not that the longer it is stored, the better it tastes. Otherwise, how could Pu'er tea, which has been stored for nearly 100 years, become "tasteless". There is an optimal place to eat everything that is food-like, and wine suitable for storage, as well as Pu'er tea, is no exception.

In the process of Pu'er tea storage, the contents of the content are probably the following transformation trend: the value of the drink continues to rise, and if it continues to be stored after reaching the highest point, the quality will slowly decline. Therefore, before the best time to drink, if the raw materials are of high quality, the process is correct, and the storage is appropriate, Pu'er tea will indeed change in the direction of getting better and better.

However, after reaching the sweet spot, continued storage will not further improve the quality of Pu'er tea.