Lemons should not be eaten with anything, and lemons should not be eaten with anything

List of lemon foods, the following foods should not be eaten with lemons: Seafood and lemon foods are compatible Seafood foods such as shrimp, crab, sea cucumber, jellyfish, etc., are rich in nutrients such as protein and calcium, while lemons contain more fruit acids. If the two are consumed at the same time, AHA will coagulate the protein, and can also combine with calcium to form substances that are not easy to digest, reducing the nutritional value of the food and causing gastrointestinal discomfort.

Milk and lemon food are the same food, which affects the digestion of the stomach and intestines. The best food to go with lemon, lemon food is the best list Lemon + Chicken The sour taste can stimulate the appetite, and the fragrance of lemon paired with the aroma of grilled chicken thighs can whet the appetite. Lemon + sugarcane juice Lemon juice and cane juice can be used to benefit the stomach, quench thirst, and reduce stomach inversion.

It is used for excessive drinking, heat accumulation, irritability, thirst, vomiting and eating less.

Shrimp Lemon Folklore: The famous dish "lemon shrimp" in Thai cuisine can cause poisoning if eaten, because the vitamin C in lemon will turn the metal contained in shrimp - pentavalent arsenic into toxic trivalent arsenic, which is the "arsenic" that we see in Chinese costume dramas and is often used to poison people. The facts are:

In the lab, this kind of dramatic chemistry is possible. In addition to shrimp, arsenic is found in crabs, lobsters and shellfish (clams, oysters, etc.). Theoretically, high doses of vitamin C and pentavalent arsenic are chemically catalyzed to become toxic trivalent arsenic.

However, in our general diet, it is impossible to eat a very large amount of shrimp at one time, plus a seasoned lemon at most, so the content of vitamin C cannot be too much. In addition, vitamin C may have been destroyed during the cooking process, thus losing the ability to convert pentavalent arsenic to trivalent arsenic. How to eat better:

There is nothing wrong with getting vitamin C from whole foods, but be careful not to take too many high doses of vitamin C tablets. In addition, metals tend to accumulate in the head of seafood, so try not to eat shrimp or fish heads.

If you can't eat it at the same time as shrimp and other oceans, it will have a chemical reaction and be converted into arsenic, which is arsenic.

As a fruit rich in vitamin C, lemon needs to be careful when eating it with the following 6 foods that are not allowed to be consumed. For example, seafood produces trivalent arsenic toxins, milk produces stones, oranges, hawthorn and vinegar can increase stomach acid, and carrots destroy vitamin C and prevent the body from absorbing nutrients properly.

Seafood is at the top of what lemons can't be eaten with, especially shrimp is forbidden to be eaten with lemons. Seafood contains arsenic, a mineral, which will react with vitamin C in lemon to form toxic trivalent arsenic, which will cause great harm to the human body, and milk is not suitable for eating with lemons, a large amount of fruit acids contained in lemons will react adversely with protein and calcium in milk, and the protein is coagulated, making it difficult to absorb. At the same time, often mixing milk and lemon will form stones because it is difficult to metabolize successfully, which will affect the health of the body.

Lemons and oranges contain a lot of acidic elements, if the two are mixed and eaten, it will cause the body to consume too much acid, which will lead to a large increase in stomach acid content, which the human body cannot bear, and will cause people to have peptic ulcers.

Hawthorn, like oranges, is not suitable for eating with lemons. Hawthorn has a good effect on promoting digestion, and lemon is also a fruit that promotes digestion.

Eating more carrots can brighten the eyes, and lemons are rich in vitamin C, which is also very beneficial to the body's vitamin supplementation, and the two seem to be very nutritious together, but the two are not suitable for eating together. The ascorbyl enzyme in carrots destroys the vitamin C in lemons, making it impossible for the body to absorb vitamin C normally.

Vinegar, like lemon, has a high acidity, and if the two are eaten together, it will lead to excessive acid intake, which will lead to excessive gastric acid secretion, causing stomach injury, and may also lead to the occurrence of gastrointestinal ulcers, which will affect people's health.