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Anonymous users2024-02-10Soy sauce is brewed from soybeans, corn, etc., and is a commonly used condiment. Recently, medical workers have discovered that soy sauce has a unique anti-cancer effect.
Research done by Chinese researchers pointed out that soybean, the main raw material of soy sauce, contains phytoestrogens, which can effectively control the production of estrogen in the human body. High levels of estrogen in the human body can lead to the development of breast cancer. The lecithin rich in soybeans can improve the body's metabolic ability and immunity, and can reduce the secretion of estrogen in the human body, which is a very useful essential substance.
It has a certain effect on cancer prevention, especially breast cancer.
In addition, the isoflavones in soy sauce can lower cholesterol in the body, reduce the risk of cardiovascular disease, prevent the occurrence of hypertension and coronary heart disease, and slow down or even stop the growth of tumors. In addition, soy sauce, which is commonly used in cooking, produces a natural antioxidant that can help reduce the damage caused by free radicals. What's especially surprising is that soy sauce constantly destroys free radicals, unlike vitamins that stop when they destroy a certain amount; It can destroy a certain number of free radicals and continue to work non-stop.
Therefore, eating more soy sauce can prevent cancer.
Soy sauce does not contain any melanin or ingredients that promote the growth of melanin in the human body, and it passes through the digestive tract and does not act directly on **, so of course it will not turn black. Eating white sugar will not turn white, and of course edible soy sauce will not turn black. However, there are reports that soy sauce can make scars deeper, so it is best for people with scars not to eat too much.
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Anonymous users2024-02-09It is not good for the body and is easy to hurt the kidneys.
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Anonymous users2024-02-08Melanin precipitation, easy to spots.
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Anonymous users2024-02-07It's going to get dark, so be careful.
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Anonymous users2024-02-06If you eat too much, be careful of spots! If you're white, be even more careful.
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Anonymous users2024-02-05Note that don't eat when there is a wound on the body, it will have a color difference with the original **.
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Anonymous users2024-02-04The answer is yes :)
If you eat too much soy sauce, it is easy to have pigmentation.
Try to avoid eating less.
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Anonymous users2024-02-03The benefits of soy sauce are to increase appetite, prevent cancer, and reduce cholesterol, and the disadvantage of soy sauce is that soy sauce is fermented from soybeans, but many soybeans made of soy sauce on the market are not necessarily of good quality. There is a lot of melanin in soy sauce, and it is easy to make people's ** black if used for a long time, especially for people with wounds, you must not eat soy sauce, once you eat soy sauce, the scar will have pigmentation. The salt in soy sauce is relatively large, and if you eat too much, it will cause poor blood circulation in the human body, especially for the elderly and children.
People who eat soy sauce regularly are prone to high blood pressure.
Although the taste of ginkgo seeds is very good, and proper consumption of some ginkgo seeds can also play a good health care effect, but we must know that ginkgo seeds can not be eaten every day, if you eat every day is not conducive to our health. Ginkgo seeds are slightly toxic, in addition to containing starch, protein, fat, but also contain hydrocyanic acid, generally the green embryo is the most toxic. First of all, ginkgo poisoning has an incubation period, and the incubation period of ginkgo poisoning may be a few hours to more than ten hours, and if you eat it every day, it may exacerbate the toxins in the body. >>>More
Drinking too much soy sauce does not cause ** to turn black, because there is no scientific evidence to prove it. But if you drink too much soy sauce after being injured, that's a different story. Because of the consumption of soy sauce after the injury, the color of the wound may become darker, so the ** of the injured piece will also become black. >>>More
The food additives in instant noodles play a variety of roles such as color enhancement, bleaching, regulating appetite, preventing oxidation, and prolonging the shelf life, and these food additives can be used according to regulations. Therefore, it is irrelevant to eat instant noodles once in a while. However, some people often eat it for breakfast or when they are too lazy to go to the kitchen, and even eat instant noodles for many years, which is harmful to their health. >>>More
If you fry more oil and eat more, you will be fat. Small belly fat, eat less if you want to **, fried rice is generally leftovers, if you often eat fried rice because there is always rice leftovers, it is recommended that you make leftover rice porridge, add vegetables or other things can also make preserved eggs and lean porridge, leftovers to make porridge is fast, convenient, and more delicious than raw rice porridge, if you like to be more sticky and cook for a while, lazy put a little less soda, it is also very delicious but don't always put it, often eat it is not good for the body.
There are hazards. 1) Common hazards:
Chewing betel nut can cause oral cancer in addition to blackening, wearing, shaking, gum recession and periodontal disease, oral submucosal fibrosis and oral leukoplakia. According to the survey, 88% of oral cancer patients have the habit of chewing betel nut. >>>More