What should the correct way to boil Chinese medicine look like?

For a person who has drunk a holiday Chinese medicine, this question is very good for me. In fact, when we go to the hospital to prescribe Chinese medicine, as long as we pay attention, there will be a prompt for the correct way to boil Chinese medicine at each window to take medicine. So let me briefly introduce the process of boiling Chinese medicine.

First of all, we need to find a casserole for boiling Chinese medicine, if there is no casserole, the enamel container is also possible, but you must not use iron containers, stainless steel containers or aluminum containers, etc., however, the best is to boil Chinese medicine in a casserole, because it has a better temperature in the process of cooking, which is a good way to improve the medicinal properties.

Second, we need to put the prescribed Chinese medicine into a container first, then rinse it with water once or twice to wash off the dust on the surface of the Chinese medicine, and then soak the rinsed Chinese medicine in water for about half an hour.

Third, boil the Chinese medicine, put the Chinese medicine in a casserole, pour in the water, and compare it with your hands to almost exceed the amount of the important last finger. At first, use low heat to boil Chinese medicine, wait until the water boils, turn on medium to high heat, and boil for another 40 minutes before turning off the heat.

Fourth, when the first pot of Chinese medicine is boiled, repeat the boil again, the second time the water can be slightly less, and then the two times of boiled Chinese medicine can be mixed together.

It should be noted that the container for Chinese medicine is best to choose an enamel or porcelain container.

Maybe my method of boiling Chinese medicine is different from some people, many people just boil it once, but in my opinion, since Chinese medicine is boiled at home, and it is used for treatment, then we must give full play to the medicinal properties, originally Chinese medicine is relatively mild, mainly conditioning, so in the process of boiling Chinese medicine, I will generally boil it twice, so that it will not be wasted.

Traditional Chinese medicine is a treasure left over from traditional Chinese medicine, so Chinese people will choose Chinese medicine when treating diseases, and many Chinese believe that Chinese medicine can remove the root of the disease, only the surface can be cured. Of course, boiling Chinese medicine is also a kind of technical work, and today I will mainly talk about the correct way to boil Chinese medicine.

First, boiling Chinese medicine is the choice of utensils.

The choice of Chinese medicine utensils is very important, and it is best to choose a sand jar. I have seen many people who do not use casseroles to boil Chinese medicines, but still use iron pots to boil Chinese medicines. In fact, this is a wrong method, when the iron pot is boiling Chinese medicine, the diversity will be lost in the boiling process, so the medicinal properties of Chinese medicine cannot be exerted.

But the casserole is different, because the casserole is made of ceramics, so the biggest role of the casserole is to maximize the medicinal properties of traditional Chinese medicine. In addition to casseroles, stainless steel is also an ideal material, and stainless steel products can be found everywhere on the market. Therefore, when boiling Chinese medicine, you must not choose an iron pot or a copper pot.

Second, the dosage of boiling Chinese medicine.

In the process of boiling Chinese medicine, the amount of water is also particular. Some people will use boiling water to boil medicine, some people will use cold water to boil medicine, of course, the choice of boiled water or cold water must be based on the doctor's instructions. When most people boil Chinese medicine, they think that it is enough to boil three bowls of water into one bowl of medicine.

This is not very true. Because the bowl of each family is not the same size, using the bowl as a measure word cannot represent how much water is poured out. Therefore, when boiling Chinese medicine, as long as the water added can submerge the medicinal materials, of course, you can also press the medicinal materials by hand, and the water can just overflow the back of the hand.

Because the water absorption of Chinese medicine is particularly large, it is best to soak Chinese medicine for half an hour when boiling Chinese medicine.

Third, the heat and time of boiling Chinese medicine.

Some TCM experts tell us that the heat of boiling Chinese medicine is very important, and the most common way is to boil the water over high heat and then slowly boil the Chinese medicine over low heat. The first time you boil the herb should be within 25 minutes, and the second time it should be within 20 minutes.

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1. To boil traditional Chinese medicine, most of the first choices last year were clay pots or casseroles. Try not to use metal containers to boil the medicine to avoid chemical reactions.

2. In addition, you need to use clean water, not polluted water. Before boiling the medicine, it should be soaked for 30 minutes, more than two centimeters of Chinese medicine decoction pieces, when boiling Chinese medicine, first martial fire and then simmer, after boiling, simmer for another 10 to 15 minutes. A pair of herbs can be boiled 2 to 3 times.

3. There are about 3 bowls of boiled medicine, not too much or too little, and do not scorch, so as not to invalidate the medicine.

4. Drugs with special indication of usage need to follow the doctor's instructions.