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Dutch pigs, in fact, do not have much economic value, because the size of Dutch pigs is relatively small, adults are only about one or two catties, the value of cooking is not high, the cost is high, and the profit is low. Nowadays, they are basically kept as pets, but because Dutch pigs are naturally timid, they are easily frightened and pull poop when they are caught.
What is Dutch Pig:
Guinea pig (tún shǔ), also known as Dutch pig, guinea pig, guinea pig, guinea pig, is zoological classified as a genus of guinea pigs in the family Guinea Pig of the mammalian rodents. Despite its name, the Dutch pig and the Guinean pig are neither pigs nor from the Netherlands or Guinea.
History: Their ancestors came from the Andes Mountains of South America, and according to biochemical and hybrid analysis, guinea pigs are a type of guinea pig like the white-rumped guinea pig (cAperea), guinea pig (C
fulgida) or steppe guinea pig (ctschudii) and other domesticated offspring. As a result, this animal has ceased to exist in nature12.
Guinea pigs occupy an important place in the indigenous folk culture of South America, not only as a food**, but also as a medicine** and a sacrifice for religious ceremonies. Guinea pigs are a common name for the family of rodents and guinea pigs, named for their fat and pig-like heads. Also called Dutch pig.
There are 5 genera and 15 species in the guinea pig family, which are endemic to South America. Inhabits rocky slopes, meadows, forest edges and swamps. Burrowing, integrated in small flocks of 5 to 10 individuals, hunts for food at night, mainly eats the green parts of plants.
Breed all year round, giving birth to 1-7 litters per parity. Normal 2-4 tires have a minimum of 1 child and the highest. 7 births.
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Jia is fortunate to be poured, and the haze says that the curtain is recessed, and the curtain is blocked, and the old gap is timid, and the vinegar is beautiful, and the leech is Jia Kipyan. 菀資芊 蹔 Tu Xiwei!!
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1. The edible value of Dutch pigs
Dutch pigs are small pig breeds, generally weighing between 60-80 kg in adulthood, with tender meat and delicious taste, which is suitable for being used as a high-end ingredient in cooking, catering and other industries. Dutch pigs are relatively full, rich in lean meat and granulations, very nutritious, and are excellent high-protein and low-fat meat foods.
In addition to meat, the offal of Dutch pigs also has the value of draining chain piglets, such as the lungs, liver, and heart of Dutch pigs, which can be processed into delicious food. In the Netherlands, Dutch pork knuckles are considered a traditional barbecue food and can be eaten on the table.
2. The practical value of Dutch pigs
Dutch pigs are not only valuable for food, but also have a high practical value. Dutch pigs are hardy animals, and after a long period of breeding and selection, Dutch pigs are very resistant to disease and adaptable, which is easy to store and manage. At the same time, the high fertility and survival rate of Dutch pigs, and the rapid growth rate of the population provide important support for the development of animal husbandry.
In addition, the Dutch pig's hair is fine and soft, gray-brown, often used in textiles, products, etc., has a very high economic value, can be used to manufacture high-grade wool fabrics and textile products, so it is a very practical value of the animal.
3. The research value of Dutch pigs
As a rare and ancient breed, the Dutch pig has important research value in the field of biology and animal husbandry. The study of genomics, physiology, reproduction and other aspects of Dutch pigs can help people better understand and grasp the survival and development laws of Dutch pigs, and then promote the development and optimization of animal husbandry. In addition, Dutch pigs also have a certain value for animal experimental research, providing important experimental materials for research in medicine, life sciences and other fields.
4. The cultural value of Dutch pigs
Dutch pigs are considered a very important cultural heritage in the Netherlands and are an important part of Dutch animal culture. In some large-scale festivals and celebrations in the Netherlands, the Dutch pig often appears as an image representing traditional Dutch culture, such as important celebrations such as Dutch National Day, Christmas, etc. In addition, the image of the Dutch pig is often used in Dutch tourism promotion, forming a unique image of Dutch culture.
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Dutch pigs are guinea pigs that have become extinct in the wild and are distributed all over the world as pets. Not included in the Red List of Endangered Species.
Dutch pig is a multi-purpose herbivore, its fur can be processed and utilized, ***, is the most valued one of the herbivores fur animals, guinea pig skin has the characteristics of bright coat, luster, soft, light and warm, suitable for making all kinds of clothing, hats, collars, etc.
Dutch pigs, i.e. guinea pigs. The biggest harm to the human body is the health problem, the Dutch pig is easy to carry some germs, if it is not cleaned in time in the process of feeding, it is easy to be infected to humans, so it is necessary to keep the breeding environment clean and tidy. >>>More
It feeds mainly on grasses, plant roots, and fruits >>>More
The British health department revealed on the 30th that the total number of confirmed cases in the UK has reached 229. First in Europe. >>>More
Normally, if Dutch pigs.
I got a ** disease. >>>More
Dutch pigs are easy to raise, extensively managed, and eat weeds as the staple food, such as grass and leaves. With a little concentrate feed to gain weight by half. In winter, corn stalks, wheat stalks, straws, peanut seedlings, etc. can be crushed and added with some bran to meet the needs of growth. >>>More