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My hometown is a city of salt and smell, and it is also a city with many historical monuments. This kind of city has famous snacks at home and abroad, such as Xiaojun liver skewers, Xiaolongkan hot pot, and bowl chicken; There are also many famous historical attractions, such as Du Fu Thatched Cottage, Qingyang Palace, Wuhou Temple, Yongling ......Guess which city this is? That's right, it's Chengdu
When it comes to Chengdu, the first thing that comes to everyone's mind must be Sichuan cuisine. Sichuan cuisine is one of the eight major cuisines in China, occupies an important place in the history of Chinese cooking, is known for its spicy cuisine, and is famous for its unique cooking methods and strong local flavors. Mapo tofu melts in the mouth, the boiled beef is fresh and tender, the meat of the chicken is Q bomb, and the husband and wife lung slices are extremely delicious and ......I would also like to introduce Sichuan's signature dish - hot pot, which is spicy and delicious, making your taste buds dance and appetite; The combination of spicy hot pot and fresh meat, the fresh and spicy taste jumps on the mouth, it is really "this taste is only available in Chengdu, and the world can taste it a few times!" ”
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It must be the green mountains and rivers of our hometown, and the products of our hometown, such as oranges and grapefruits, which are all characteristic agricultural products.
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Hello friends, I think the scenery of parents is very good.
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I don't want it to change too much, after all, that's where I grew up. There are many changes, and the fun of childhood is gone.
I simply hope that his income can be high.
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I speak for my hometown, which is the famous village of the general. My home is the hometown of the famous Erlang God, so it is called Erlang Temple. There is a famous attraction near our home, the thousand-year-old mulberry. Welcome friends to my hometown.
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Now, the hometown has become a beautiful environment, the river is clear, surrounded by green trees, and the farmer uncle has worked harder.
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The hometown of the future.
Last night, I had a strange dream; I dreamed that I had returned to my hometown after graduating from Peking University and saw beautiful pictures of my hometown.
In the past, the low-rise houses that people lived in have become beautiful residential buildings, and there are many commercial buildings, shopping malls, entertainment halls, and residential quarters, and countless residential areas, and these buildings have sprung up like mushrooms after a rain.
The trees and flower beds along the road are lush and green, and the flower beds are full of colorful and fragrant flowers. The water in the Muma River is crystal clear, the garbage in the river is gone, and the small fish, shrimp and crabs are swimming happily in the river, as if to say: "Thank you people, let us have a good living environment."
My hometown is full of green mountains and green waters, beautiful scenery and flowers. Clear blue sky, fresh and sweet air ......Turning Saigo into a green world.
Fang Chao, Fang Chao. "Suddenly my mother's screams woke me up, and I realized that I had a dream. However, I am confident that in the near future, my dream will become a reality!
The siu mai bar in our hometown, because the siu mai in our hometown is very delicious, very well made, and the taste is also very authentic, and the price is also very affordable, so it is very recommended.
Apple Country, fragrant apples, fragrant and crispy!
I also grew up in the Northeast since I was a child, but now I have settled in the south, so I miss the food of my hometown very much, especially the Northeast characteristic sticky bean buns, the bean paste dipping sauce is sweet and delicious, the skin is soft and glutinous, take a bite of glutinous, the taste is super Q bomb, I prefer to eat it with white sugar, sweet and fragrant, and the taste is super good! <>
My dad made, braised pork, the kind of Northeast specialty, tofu puff and pork belly stewed together.
Mom and Dad, without them, you wouldn't have succeeded without you. >>>More