Can you still eat flour if you have worms Can you eat flour with worms

Updated on healthy 2024-06-26
3 answers
  1. Anonymous users2024-02-12

    <>1. After the flour high-growth insects not only reduce the nutritional value but also may contain toxic and harmful substances, it is not recommended to continue to eat Yuchong.

    2. The flour flour that can not be stored reasonably is easy to be damp, moldy, and even insects, and the common insects of flour raw worms are red grain thieves or Indian grain borer, and adult worms will produce harmful secretions to the human body, or make the flour clump and deteriorate, so it is not edible, so as not to have adverse effects on health.

    3. If the flour contains only a very small amount of larvae, and the color, smell and other characteristics of the flour have not changed, the insects can also be sifted out and then eaten, but it is not recommended to do so.

  2. Anonymous users2024-02-11

    1. It depends on the situation.

    2. If there are small insects in the flour, it is not recommended to continue to eat, the small black worms growing in the flour can secrete a stinky liquid, so that the flour has a musty smell, and its secretions also have benzoquinone that is easy to cause cancer, quietly dismantle the bush, so if you find that this kind of thing grows in the flour, and the amount is still a lot of Qiying, it is best not to continue to eat it for health reasons.

    3. However, if you don't want to waste it and want to continue to eat, you need to see if the flour is still white, and then sieve out the insects inside, or we can put the flour in the sun and expose it to the sun.

  3. Anonymous users2024-02-10

    Hello dear, sorry to keep you waiting, I'm glad to answer for you: it is not recommended to eat directly after the insects in the noodles, most of the insects in the noodles are pseudo-valley thieves, if there are fewer insects, you can go through a certain method to drive away the insects in the noodles and continue to eat flour, and it is not recommended to continue to eat flour when there are many insects. 1. A small number of bugs:

    The Zerg carriers in the flour will accelerate the mildew of the flour. If a small amount of insects are found in the flour, the insects can be sieved with a special flour sieve, and the remaining flour can be stored at low temperature in the refrigerator freezer. Because bugs are capable of reproduction, they place their eggs in clumps of flour, so don't crush those clumps of flour and put them back in <> bag

    2. A large number of insects: If a large number of insects are found in the flour, a large number of insects will make the flour mildew quickly, and even smell the flour to emit a peculiar smell, in this case, it is recommended not to eat this bag of flour again, and you can directly discard the <>

    At present, the flour on the market is generally transported in the cold chain, and the probability of mixing into the eggs is very small. If you have already eaten flour with insects, the production process of boiling the eggs at high temperature will also inactivate the pasta, and it will not affect the health of the human body. If there are no uncomfortable symptoms, you can observe first, and if you have digestive symptoms such as vomiting and diarrhea, it is recommended to go to the gastroenterology department of the hospital in time for <>

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