What is the effect of boiled green shell duck eggs in Houttuynia cordata?

It has the effect of clearing heat and detoxifying, anti-inflammatory and diuretic, if the patient is unwell, do not use home remedies privately, under the arrangement of traditional Chinese medicine, take drugs in a standardized manner, and also go to the hospital to find out the specific cause of the disease.

Houttuynia cordata. Boiled green-shell duck eggs can be used to alleviate nosebleeds, sore throat caused by fire, have the effect of clearing heat and purging fire, cooling blood and detoxifying, and can also relieve constipation symptoms.

It has the effect of clearing heat and removing phlegm, and also has a certain effect on dry stool, and also has a certain effect on the fire and nosebleeds caused by dryness, which is used for indigestion and has the effect of regulating qi.

It has the effect of clearing heat and detoxifying, clearing heat and reducing fire, and can quickly eliminate inflammation.

Green shell duck eggs have a high nutritional value and are rich in various amino acids, proteins, cholesterol, etc. The protein and cholesterol content is much higher than that of regular duck eggs. Green shell duck eggs are best suited for pregnant women because they are effective in improving their symptoms, such as loss of appetite, indigestion, nausea and vomiting.

The nutritional value of food has the effect of clearing heat and expectorant, and it also has a certain effect on dry stool, and it also has a certain effect on irritation and nosebleeds caused by dryness.

1. Anti-pathogenic microorganisms. What are the effects and functions of honeysuckle? It has a certain inhibitory effect on a variety of pathogenic bacteria such as Staphylococcus aureus, hemolytic streptococcus, Escherichia coli, dysentery bacillus, Vibrio cholerae, typhoid bacillus, paratyphoid bacillus, etc.;

3.Anti-inflammatory and detoxification effect, it has a strong effect on carbuncle swelling, boils, intestinal carbuncle and pulmonary carbuncle, heat clearing and detoxification, and anti-inflammatory.

4.It has a certain effect on the initial onset of external wind heat or fever, body heat, headache, upset and sleeplessness, dizziness, dry throat and mouth.

5.It has the effect of detoxifying and stopping dysentery, cooling blood and relieving pharynx, such as hot and poisonous dysentery, diarrhea and pus and blood, damp and temperature blocking the throat, sore throat, etc.

6.Honeysuckle tea is sweet in taste, cold in nature, and has the effect of clearing heat and detoxifying, and evacuating wind and heat. Honeysuckle has the effect of clearing heat and detoxifying, clearing the throat, and dissipating heat and trouble. It can be used for summer fever, diarrhea, influenza, boils, swelling and poison, acute and chronic tonsillitis, periodontitis and other diseases.

Anti-inflammatory and sterilizing. It is mainly used for anti-inflammatory and detoxification, and also supplements a large amount of protein and minerals.

There is a traditional Chinese medicine called Houttuynia cordata, which can ** lung diseases, but I have never heard anyone say that there is a situation where Houttuynia cordata smoked duck eggs can **cough and runny nose.

<>Yes. Houttuynia cordata is the dried aquatic part of the perennial herbaceous plant Bracken in the family Triviaceae. It is produced in the provinces south of the Yangtze River basin in China.

See "Famous Doctors". Tang Susong said:"Raw wetland, the shade of the valley can also grow, the leaves are like cavity draft buckwheat and fat, the stem is purple and red, Jiangzuo people are good raw food, Guanzhong is called the cabbage, the leaves have a fishy smell, so it is commonly known as:

Houttuynia cordata. Houttuynia scrambled eggs.

1.Raw material Xiaoxiang:

Ingredients: 150 grams of fresh Houttuynia cordata, 4 eggs.

2.Method: Wash and cut the houttuynia into small pieces, and put the eggs in the pot.

The water in the pot is boiled, add the houttuynia cordata, pour in the eggs, and it is ready to eat.

3.Note: This dish is composed of Houttuynia cordata and eggs that moisten the lungs and throat, clear heat and detoxify, and moisten yin and dryness, which has the effect of clearing heat and detoxifying, nourishing yin and moisturizing the lungs.

It can be used as an auxiliary nutritional diet for patients with pneumonia, lung abscess, carbuncle, fatigue and bleeding, eye redness, hot diarrhea and other diseases.

Preparation of scrambled duck eggs with Houttuynia cordata leavesHouttuynia scrambled duck eggs.

Ingredients: 300 grams of duck eggs.

Excipients: Houttuynia cordata 15 grams.

Seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 5 grams of green onions, 15 grams of peanut oil Scrambled duck eggs with Houttuynia cordata: 1Houttuynia cordata is removed from debris, washed with water, cut into small pieces with a knife, and set aside;

2.Wash the green onion and cut it into finely chopped green onions;

3.Knock the duck eggs into a bowl and stir well with chopsticks in one direction;

4.Brush the wok, put it on the fire, add peanut oil, and heat it;

5.Add chopped green onions and stir-fry until fragrant, add houttuynia cordata and stir-fry a few times, pour in duck eggs and stir-fry together until they become pieces;

6.Add an appropriate amount of water, a little refined salt, fry until the eggs are cooked and flavorful, add monosodium glutamate, and you can do it.

Houttuynia cordata mung bean duck soup method:

Ingredients: mung beans, Houttuynia cordata, duck meat.

Seasoning: rock sugar.

1.Wash the houttuynia officinalis.

2.Put the duck meat and Houttuynia cordata in a pot, add enough water, bring to a boil over high heat, turn to low heat and fry for 30 minutes; At this time, wash the mung beans and soak them in water.

3.Scoop up the dregs of Houttuynia cordata. (It's also delicious to cook it in without scooping it up, but my husband doesn't eat it, so I have to fish it out).

4.Put the washed mung beans in Houttuynia cordata water, bring to a boil over high heat, then reduce the heat to low and cook for 40 minutes.

5.Add rock sugar and simmer for 10 minutes.