How to eat noodles and wild vegetables, how to eat noodles and wild vegetables?

The noodles are the same as the shepherd's cabbage, and they are also the favorite wild vegetables of the hometown. Although these are broad-leaved weeds in the wheat field, they are still delicious when used in vegetables, and the noodles are best made into noodles and steamed vegetables, and then mixed into fried red peppers. Noodles can also be eaten with vegetables, it is not bitter, and has the fragrance of wild vegetables, now there is still growth in the wheat field, but more is artificially cultivated, there are a lot of pounds in the bazaar.

The steamed noodles smell not only strong but also refreshing and delicious. Dandelion is not only a Chinese herbal medicine, but also a delicacy of people, it can be steamed with noodles to eat, can also be made into dry products, when the vegetable leaves make tea to drink, with the effect of clearing heat and detoxifying. Pig ear tree is also a Chinese herbal medicine, it can reduce inflammation and diuretic function, the elderly often use it to boil water to drink to treat small intestine fire.

You can also use the leaves to cook vegetable soup and drink it. Fifth, gray gray cabbage often grows in front of the village and behind the village, growing in piles, when it is tender, it can be scalded with boiling water, and the cold is adjusted into the dish. Gray cabbage can also be made into salty buns, flour is added with water and yeast to make dough, and then rolled into a thin cake shape, added with oil, salt and gray cabbage, rolled into a long cylinder, made into salty buns, which are fragrant and delicious.

Bitter and bitter vegetables, it can be used in both soup and vegetables, and can also be made into stuffing to make vegetable buns, which has the fragrance of wild vegetables, and the taste is slightly bitter, and it also has the nature of Chinese herbal medicine. The elderly often say that don't use an iron knife when eating bitter vegetables, because the bitter taste of iron is even worse. Therefore, bitter herbs are never cut with an iron knife.

Cook the wild vegetables first, then stir-fry the noodles and wild vegetables, add the ingredients, and add a little sauce and spices to make it more delicious.

Spring is coming, all kinds of wild vegetables have sprouts, there is a kind of wild vegetables called noodle dishes, now is the time to eat, after the noodle vegetables are dug back, wash them, blanch them, and according to their tastes, they can be eaten with a cold dress.

The noodles are cooked in the same way as usual.

Ingredients: noodle dish, sesame paste, sesame seeds, salt, sugar, oyster sauce, light soy sauce, sesame oil.

The preparation of noodles and wild vegetables is as follows:

1. First of all, choose the noodle dish, clean it, and drain the water.

2. Then put water in the pot and put a little oil and salt in it.

3. After waiting for the water to boil, put the noodles into it and blanch it, preferably no more than a minute.

4. Remove the blanched noodles and rinse them in cold water again.

5. Then put it in a basin and drain the water.

6. Finally, put all the seasoning into a small bowl to make the sauce, if it is too thick, add a small amount of cold white to dilute it, pour the seasoned sauce on the blanched noodle dish, mix well and eat.

How to eat noodles and wild vegetables:

1. Wash the noodles and pour a spoonful of cooking oil, it is recommended that the peanut oil has a better effect, stir evenly, which can not only prevent water, but also increase the viscosity and smoothness of the leaves, so as to facilitate the next step of flour. As shown in the figure below:

2. Pour in two large spoons of flour, a small amount many times, grasp and mix evenly with your hands, don't add too much flour, it will affect the taste, so that each leaf is wrapped, the layers are clear, and there is no sticking together. As shown in the figure below:

3. Prepare a steaming drawer, spread it not too thick, a thin layer can be, boil the water first, and steam it for 8 minutes on high heat. As shown in the figure below:

4. When the time is up, take out and shake it quickly to prevent sticking together, wait for it to cool slightly, put it in a bowl, pat the garlic flat and chop, then pour in an appropriate amount of salt, sesame oil, and mix thoroughly. As shown in the figure below:

5. A healthy and delicious noodle dish is ready, low oil and low salt, healthy and delicious, with clear roots, the family praises it, it is better than the steamed in the restaurant, and friends who like to eat spicy food can pour in an appropriate amount of chili oil. As shown in the figure below:

Have you ever seen a wild vegetable that looks like noodles in the countryside? Listen to the beautiful woman talk about how to eat.

Noodles and wild vegetables are delicious for steamed noodle dishes, noodle dishes, egg cakes, and noodle vegetable buns. 1. Steamed noodle dishes. Prepare the ingredients:

Noodles and cornmeal. Wash the noodles and drain the water. Add the cornmeal and grasp well so that each noodle dish is coated with cornmeal.

Spread it on a drawer cloth, pot it with cold water, and steam it for 6 minutes on high heat after the water boils. <

Noodles and wild vegetables are delicious for steamed noodle dishes, noodle dishes, egg cakes, and noodle vegetable buns.

1. Steamed noodle dishes. 1. Prepare ingredients: noodle dishes, cornmeal.

2. Wash the noodles and drain the water.

3. Add the cornmeal and grasp well, so that each noodle dish is coated with cornmeal.

4. Spread it on the cloth drawer, pot it with cold water, and steam it for 6 minutes on high heat after the water boils.

2. Noodle dish egg cake. 1. Prepare ingredients: noodles, eggs, green onions, flour, salt, light soy sauce, five-spice powder.

2. Wash the noodles, blanch them, remove them, and drain them.

3. Chop and add eggs, five-spice powder, salt, light soy sauce, flour and chopped green onion.

4. After stirring well, pour into a pan and fry until both sides are blonde.

3. Noodle vegetable buns. 1. Prepare ingredients: noodle dish, lean pork on hind legs, salt, light soy sauce, oyster sauce, sugar, eggs, sesame oil, white pepper, green onion and ginger water, flour.

2. Wash the lean meat of the hind legs and cut them into small pieces, and grind them with a meat grinder.

3. Wash the noodles, squeeze them dry and chop them into the meat.

4. Add salt, light soy sauce, oyster sauce, sugar, eggs, sesame oil, white pepper, green onion and ginger water and stir until strong.

5. Knead the flour in advance, wrap it in the filling, boil the water and steam it for 15 minutes.

In fact, the real name of the noodle is wheat bottle grass, because it grows in a wheat field, and when it blooms, the flowers are like bottles, so it is called wheat bottle grass. Its flowers are beautiful and have a certain ornamental value, but many people don't know how much this pasta is worth. Noodles are a species of the genus Caryophyllaceae, and its plant can grow to a height of about 50 cm, making it a relatively tall plant.

It grows in wheat fields and lives in symbiosis with wheat. Its root system has few fibrous roots, and the taproot is obvious, and it has a tendency to lignify. Its stems grow upwards and are not branched, with short glandular hairs on the stems.

The base of the noodle dish is wide and spoon-shaped. The leaves that grow on its stems are rectangular or lanceolate, and the shape of the smile resembles noodles, because it is also a very good wild vegetable, called a noodle dish. 1. Medicinal value noodles can be used as a whole herb for medicine, which has the effect of clearing heat and nourishing yin, cooling blood and moistening the lungs, and relieving cough, and has great medicinal value.

2. Edible value: Noodles and vegetables are edible with young sprouts, young leaves and young stems, delicious and slightly sweet, rich in bends and containing a variety of amino acids, vitamins and mineral elements. It is a very tasty wild vegetable that can be eaten in many ways.

The noodle dish is wheat bottle grass.

The scientific name of the noodle dish is wheat bottle grass, which is a plant of the genus Caryophyllaceae and Fly Grass. It is also called a net bottle, incense burner grass, rice clay pot, plum blossom bottle, broad-skinned cabbage, sweet beets, wheat pomegranate, oil bottle vegetables, sheep's feet tree, red British cabbage, Hu Bingcai, wheat yellow cabbage, lantern grass; Lantern bulbs, bottle and jar flowers, in the northern region, they are also called noodle trees, wheat bottle grass, net bottles, and in the south, they are mostly called rice clay pots, incense burner grass, plum blossom bottles.

The roots are the main roots, slightly woody. The stems are solitary, erect, and unbranched. Basal leaves spoon-shaped, stems oblong or lanceolate, 5-8 cm long, 5-10 mm wide, wedge-shaped at base, apex acuminate, pubescent on both sides, marginal hairs on margins, with prominent veins in the middle.

bifid inflorescence with several flowers; The flowers are erect and about 20 mm in diameter.

Cultivation Techniques:

In the autumn and winter facilities in Nanjing, the wheat bottle grass is generally sown from cold dew (around October 8) to frost (around October 23), and can still be sown before light snow (around November 22). Planted in spring, it can be sown when the temperature reaches 6 or more, and the sowing period can be extended to the end of April.

The soil requirements are not strict, but it is advisable to choose deep and fertile soil with convenient drainage and irrigation. Before sowing, it is necessary to prepare the land finely, turn 30-40 cm deep, sprinkle 1500-2000 kg of fully decomposed high-quality organic fertilizer per mu as base fertilizer, rake 2-3 times, level, and make a small high furrow with a width of 120 cm and a height of 15 cm. Peban.

Noodle vegetables, also known as incense burner grass and wild pineapple cabbage, are herbaceous plants with high edible value and medicinal value.

The basal leaves of the noodle dish are relatively broad and spoon-shaped. The leaves on its stem are oblong or lanceolate, similar in appearance to the noodle vegetable, because it is also a very good wild vegetable, known as the noodle vegetable. In fact, the real name of the noodle dish is Wheat Bottle High Dust Grass, because it grows in the wheat field, and its flowers are like bottles when they open, so it is called Wheat Bottle Grass, and its flowers are very beautiful and have a certain ornamental value.

1. Noodles are herbaceous plants that are carrying the genus Wheat Bottle Grass in the family CaryophyllaceaeThe common name of the seedlings is a kind of wild vegetable that the people in the middle and lower reaches of the Yellow River, especially in Henan, love to eat. Also known as net bottle, incense burner grass, rice pot pot, plum blossom bottle, noodle dish, broad-skinned cabbage, scoop mouth, sweet beet, wheat pomegranate, chain oil bottle vegetable, sheep's trotter tree, red bringing, Hu Bingcai, wheat yellow cabbage, lantern grass; lantern bulbs; Bottles of flowers; wild spinach in the southeast of Shandong; Rabbit head southeast of Lu.

This dish is a little astringent, and it is best to eat it in the early stage when it is more tender, and the taste will be more hidden.

2. Geographical distribution: It is distributed in Northwest China, North China and Jiangsu, Hubei, Yunnan and other provinces. It is distributed in North China, Northwest China, Southwest China and the Yangtze River Basin. Morphological characteristics: annual herbaceous plant. The whole plant has glandular hairs, the nodes are enlarged, and the plant height is about 30 60.