How should Han Xincao stew pork small intestine be made?

Material. 30 grams of Hanxin grass, 500 grams of pork intestine, appropriate amount of green onion, ginger, refined salt, and monosodium glutamate.

Method. Wash the flavor, chop it, wrap it in white gauze, tie it tightly, put it into the casserole together with the pig intestine that has been washed repeatedly, put the green onion knots and ginger slices, add an appropriate amount of water, first boil with a fire, then change to simmer for 90 minutes, pick out the green onion knots, ginger slices and gauze medicine bag, add refined salt and monosodium glutamate to adjust the taste. Drink soup and eat meat.

First wash the green onion, ginger, garlic and chili pepper, add some sugar to the soy sauce salt, and finally match it with green chili.

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Step 1 4 First prepare fresh pig small intestines, wash them several times with sweet potato flour, cooking wine, and coarse salt, and then wash them with water. Step 2 4 Boil the water in the pot, add 2 slices of ginger, pour in the pig's small intestine and boil, wait until the celery and plum are cooked, and cut the boiled small intestine into small pieces, Sishen bought it at the pharmacy. Step 3 4 Pour the four gods, cut the small intestine into the pressure cooker, add an appropriate amount of water, boil over medium and low heat for 15 minutes, add 1 tablespoon of salt and boil slightly when it comes out of the pot.

Step 4 4 The four gods are available in the pharmacy, you can go to the pharmacy and buy some, you can ask the staff in the pharmacy how much you buy, or you can buy the packaged.

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Pig small intestine method:

1) Four Divine Soup:

1.Rinse the pig's small intestine with water, then use chopsticks to penetrate into the pig's small intestine, turn the pig's small intestine over, rinse the inner wall of the pig's small intestine, remove the excess oil on it, and then put it into the flour to repeatedly scratch and wash to remove the mucus on the surface.

2. Rinse the pig's small intestine several times with water until the pig's small intestine is completely cleaned, then put it in boiling water and boil for 2 minutes to remove the fishy smell, then remove it and rinse it with running cold water to remove the stray foam.

3. Re-put water in the pot, put the pig's small intestine into the boil again for 10 minutes, then turn off the heat and cover and simmer for 15 minutes, then take it out and let it cool slightly, and cut it into 3cm long oblique sections with scissors.

4. Rinse the barley, lotus seeds, seeds and poria cocos with water and put them in a pot, pour in an appropriate amount of water (about 1000ml), put them into the pig's small intestine after boiling over high heat, and continue to cook over low heat for 30 minutes.

2) Stewed pork intestine with beans.

1.Turn the pig's small intestine over with chopsticks, put it in a large bowl, put in the baking soda, use the baking soda to scratch and knead the pig's small intestine, rinse off the baking soda with warm water, and then put in the baking soda, continue to scratch and knead, rinse with warm water until the dirt on the intestinal wall is washed.

2. Cut the pig's small intestine into a 30cm long section, tie a buckle at one end, put peanuts into it, and tie two knots about 6 7cm long (except for a knot at both ends of the small intestine, two knots should be tied in the middle, so as to cut into small sections from the middle), until the whole casing is full.

3. Soak the flower beans one night in advance. Put the soaked flower beans and the pork intestine filled with peanuts into the pressure cooker, add ginger, white pepper and salt, cover the pot and steam for about 30 minutes and turn off the heat. After serving, cut into small pieces where the knots are tied in the small intestine for easy consumption.

According to the function of the pig intestine can be divided into large intestine, small intestine and intestine head, pig small intestine refers to one end connected to the stomach and one end connected to the large intestine part, belongs to the small intestine is the thinnest, the intestine head is the fattest.

The pig small intestine is widely used, not only can be directly cooked, but also can remove various unwanted tissues inside and outside the intestine, and can be processed to make casings. Casings are a good material for filling all kinds of sausages.

The intestinal mucosa of processing casings is also an important raw material for the extraction of mucopolysaccharide sulfate anticoagulant heparin sodium, which has been proved to have hypolipidemic effects in recent years. It is important to wash the small intestine of pigs when cooking, if it is not clean, it will have a bitter taste.

Pig small intestine is suitable for a variety of cooking methods and is a simple and delicious food.

Grandma makes it too fragrant, the small ingredients are fried first, and then the intestines are fried in and fragrant, and the small intestines must be cleaned.

Ingredient breakdown.

Appropriate amount of pig small intestine.

Salt to taste in the original way.

The stewing process takes one hour.

Advanced difficulty. Nine steps to prepare small intestine soup.

1. The purchased pork intestine is first placed in the refrigerator and then taken out to remove large pieces of visible oil.

2. Use a chopstick against one end of the pig's small intestine.

3. Then put the pig's small intestine on the chopsticks.

4. Put it all the way to the other end and also through the chopsticks, turning the small intestine over.

5. Use warm water to clean the small intestine of the pig and remove it.

6Add a tablespoon of sweet potato powder (or flour), an appropriate amount of vinegar, and a tablespoon of salt.

7. Rub and poke with your hands, and then rinse with warm water, so that the filth and mucus on the small intestine can be removed very cleanly.

8Cut the small intestine into several equal sections, take out one piece, open the mouth at one end of the small intestine with your fingers, and pour the other small intestine into it. In this way, there is a double layer of intestines, and then take out a double layer of intestines according to the previous method and fill the remaining intestines in turn.

9. Blanch the filled small intestine.

10Put the blanched intestines in a casserole, simmer until soft, add salt to taste.

The most commonly eaten parts of the pig are pork and pork ribs, which account for almost half of the meat dishes on people's tables. In fact, there is a part of the pig, ** cheap, but few people eat, but with this stew soup is very delicious, and nutritious, often drink this soup people have a good complexion, if you still dislike it and don't drink it, it's really a big loss.

This soup is stewed with potatoes after washing the fresh pig intestine, the pig small intestine is rich in nutrition, has the effect of replenishing qi, clearing heat, moisturizing dryness, replenishing deficiency, cooling blood and stopping bleeding, potatoes contain a lot of starch and protein, which can promote the digestive function of the spleen and stomach.

Here's how:

Ingredients required: pork intestines, potatoes, ginger, coriander, chives.

Seasonings needed: salt, vinegar, cooking wine, flour (these are used to clean the small intestine).

Steps: 1. Rinse the fresh small intestine with water first, tear off the excess fat on it, and insert a chopstick into the outside of the small intestine to turn the entire small intestine over.

2. When washing the small intestine, use flour to repeatedly scratch and knead the mucus to clean the inner wall of the small intestine, wash off the mucus, and then put the small intestine into the light salt and vinegar mixture to soak for a while, and then put it into the rice water to soak for a while, put a few pieces of orange peel in the rice water, and then gently scrub twice in the water, so that the small intestine can be washed very clean.

3. Put the small intestine into a pot of boiling water, add cooking wine, green onion knots, ginger slices, blanch to remove the peculiar smell, then remove the drained water and cut it into small pieces.

4. Peel the potatoes and cut them into small cubes and soak them in water.

Many people use knives to peel potatoes, in fact, this is too wasteful, potato peels are nutritious, we only need to remove the brown skin on the outside of the potatoes. By placing the potatoes in a cotton cloth bag and rubbing them with your hands like washing clothes, you can easily peel the potatoes and finally peel off the sprouts with a knife.

Potatoes are easy to oxidize and turn black after cutting, as long as the cut potatoes are placed in cold water and a few drops of vinegar, the potatoes can be whitened, and too much starch in the potatoes can be removed to avoid the color of the soup being turbid, but soaking for too long will lead to the loss of nutrients of water-soluble vitamins, so it can be soaked for about five minutes.

5. Put the small intestine and potatoes into the pressure cooker, add ginger slices, add an appropriate amount of water and simmer for about 30 minutes.

When stewing the small intestine, do not season it before it is stewed, otherwise it will make it difficult for the small intestine to stew, prolong the stewing time, and the soup will not look good.

6. When the small intestine is stewed out of the pot, add salt, monosodium glutamate, sprinkle pepper and coriander after tasting the taste, and then put it in a bowl to eat.

Do not put salt in the stewed small intestine first, otherwise it will be difficult to stew, prolong the stewing time, and affect the quality of the soup, and then put salt to taste after stewing, so that the protein and fat in the meat can be fully dissolved in the soup, so that the taste of the soup is more delicious.

Note: Although the small intestine of pigs is nutritious and delicious, its cholesterol content is high, and it is not suitable for people with high blood lipids and high cholesterol.

Ingredients: pork intestine, pepper, ginger, soy sauce, rice wine, corn starch, salt, oyster sauce.

First, the first step is to release the pig's small intestine with raw starch and clean the salt, as shown in the figure below. 2. The second step is to boil in a pot, remove and cut into small pieces, as shown in the figure below. 3. Put pepper, ginger, soy sauce, rice wine, corn starch, salt, and oyster sauce in the pot and start cooking, as shown in the figure below.

4. It needs to be boiled for more than 20 minutes before the pig's small intestine will be cooked, as shown in the figure below. 5. Turn off the heat after cooking, put it on a plate and remove it from the pot, so that the pig's small intestine is cooked.

Step 11 of the recipe for stewed small intestine soupClean the small intestine and stew the small intestine soup in step 22Put it in boiling water and boil it to remove the taste, and stew the small intestine soup step 33Then wash and cut the sections, and stew the small intestine soup in step 44Put it into a voltage pot and add water, star anise, cinnamon, ginger, and stew the small intestine soup in step 55High pressure for 40 minutes, simmer the small intestine soup in step 66Open the lid of the stewed small intestine and put some salt, and the practice of stewing the small intestine soup step 77Bring to a boil again and sprinkle with chopped green onions.

Cut the pig's small intestine into about 20 cm, turn it over and wash it, clean the mucus in the intestine, put it in a basin, rub it with coarse salt, and wash it with water.

2 4 Pour some coarse salt down and rub, rub with coarse salt about five times before and after, repeat the washing, and then scald the boiling water three times, even if the cleaning is completed, the scalded pig intestine is cut into small pieces.

3 4 Heat the pot, add oil, stir-fry the shredded sauerkraut, then add the oil, add the shredded ginger and minced garlic, pour in the pig's small intestine and stir-fry for three or four minutes.

4 4 Then add soy sauce, oyster sauce, salt and sugar, stir-fry evenly, then add shredded sauerkraut, add an appropriate amount of boiling water to boil, put it into a claypot, turn on the minimum heat, and boil for about seven or eight minutes.

Summary 1 11Cut the small intestine of the pig, turn it over and wash it, rub it with coarse salt about five times, repeat the washing, and blanch the boiling water three times.

2.Add oil and stir-fry shredded sauerkraut and pork intestines.

3.Add the ingredients and shredded sauerkraut and stir-fry, then put in a pot over medium-low heat.

Precautions. The pig's small intestine should be cleaned.

If there is not enough water in the pot, you can add some boiling water in moderation.