How to make scrambled egg noodles, how to make scrambled eggs with noodles

Ingredients: 1 piece of noodles, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, and 1 green onion.

Steps. Step 11 of the preparation of scrambled noodles with eggsPrepare the noodles, eggs, green onions, garlic.

Step 22 of the preparation of scrambled noodles with eggsBring water to a boil in a saucepan.

Step 33 of how to make scrambled noodles with eggsAdd the dough.

Step 44Add a pinch of salt, stir and remove in 2 minutes.

Egg scrambled noodles preparation step 55Submerge the noodles in cold water.

Step 66 of the preparation of scrambled noodles with eggsAdd salt to the eggs and stir well, chop the green onion into sections, and mince the garlic.

Step 77Heat oil in a pan and pour in the eggs.

Egg scrambled noodles step 88Add the noodles and add the soy sauce and salt to taste.

Step 99 of the preparation of scrambled noodles with eggsAdd green onion and garlic and sauté over high heat for 5 minutes.

Egg scrambled noodles recipe step 1010You can start eating.

Material. Noodles (1 serving), green cabbage heart (8 10 stalks), sausage (8 thin slices), egg (1), cold raw water or cold boiled water (1 bowl), salt (a little), mellow soy sauce (1 spoonful), light soy sauce (1 spoonful), oyster sauce (2 drops), cooking wine (a little).

Method. 1. Add water to the pot and bring to a boil, add the noodles, add a little salt, and cook.

2. Take out the boiled noodles and put them in the prepared water to cool for a while.

3. Wash the cabbage sum while the water is cooling, cut the sausage slices into shreds, and beat the eggs with salt and cooking wine.

4. Put oil in the pan first, add the egg mixture, and fry the eggs until they are 8 minutes cooked.

5. Fry the sausages and greens with the remaining oil from the fried eggs in the pan, fry for 2 3 minutes, then add the eggs for 1 minute, and finally add the noodles.

6. After adding the noodles, add the seasonings: mellow soy sauce, oyster sauce, light soy sauce, and stir-fry for 6 8 minutes.

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

Ingredients: 1 piece of noodles, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, and 1 green onion.

Steps. Step 11 of the preparation of scrambled noodles with eggsPrepare the noodles, eggs, green onions, garlic.

Step 22 of the preparation of scrambled noodles with eggsBring water to a boil in a saucepan.

Step 33 of how to make scrambled noodles with eggsAdd the dough.

Step 44Add a pinch of salt, stir and remove in 2 minutes.

Egg scrambled noodles preparation step 55Submerge the noodles in cold water.

Step 66 of the preparation of scrambled noodles with eggsAdd salt to the eggs and stir well, chop the green onion into sections, and mince the garlic.

Step 77Heat oil in a pan and pour in the eggs.

Egg scrambled noodles step 88Add the noodles and add the soy sauce and salt to taste.

Step 99 of the preparation of scrambled noodles with eggsAdd green onion and garlic and sauté over high heat for 5 minutes.

Egg scrambled noodles recipe step 1010You can start eating.

1.Boil water, put down the noodles, boil for about two minutes, when the noodles are still a little hard and white-cored, take them out, immediately put them in cold water, stir them, and then pour out the water.

2. Heat the wok and put the oil, beat an egg and put it in to fry, pay attention to the scrambled eggs over low heat.

3Put the noodles into the pot, add an appropriate amount of soy sauce and salt, change the heat to high at this time, and stir well.

Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and its protein is the best protein in nature, which has a repair effect on liver tissue damage; At the same time, it is rich in DHA, lecithin and vitelline, which is beneficial to the development of the nervous system and body, can strengthen the brain and improve memory.

Chow mein is made by stir-frying flour such as wheat, millet and barley with plant or animal fat, so that it can be eaten with hot soup or stirred when eating. During the Korean War, the "handful of fried noodles and a handful of snow" that soldiers of the Chinese People's Volunteer Army ate when supplies were low refer to this kind of fried noodles.

How to fry fried noodles delicious, the eggs are scrambled and the green onion oil is fried, well, after the noodles are served, the noodles are finished and the eggs are put in again, which is very delicious.

Egg fried noodles are a kind of food, and the main ingredients for making them are noodles, eggs, rape, green onions, etc. This side is pliable and oily, the egg fragrance is strong, and the fresh, salty, smooth and palatable.

Chinese name. Egg fried noodles.

English name is fried eggs

Main ingredient. Noodles, eggs, rape.

Classified noodles, fried noodles.

Taste salty umami.

How do you cook egg fried noodles? Heat the oil, add the eggs, add the minced garlic to the super fragrant, add the onions, peppers, tomatoes, fry until half-cooked, then add the noodles and stir-fry to add the sauce.

Ingredients: 1 serving of noodles, 2 slices of bacon, 2 fresh eggs of Shengdile, half an onion, 1 4 kohlrabi, half a tomato, 1 tablespoon of light soy sauce, appropriate amount of salt.

Steps: 1. Boil a serving of noodles in cold water.

2. Beat the eggs and spread them into egg cakes and cut them into strips.

3. Tear the bacon and stir-fry until fragrant.

4. Add the onion and stir-fry until fragrant, then add the kohlrabi.

5. Tomatoes, super soft.

6. Finally, add noodles and eggs, add light soy sauce and salt to taste.

7. The noodles are out in one pot.

There are 4 ways to make egg fried noodles, and how to make egg fried noodles at home is delicious.

Egg fried noodles are nutritious home-cooked fried noodles, the recipe is simple and diverse, today I will share 4 common egg fried noodles practices for friends who like to eat fried noodles as a reference.

Preparation of fried noodles with rape and eggs:

Ingredients: noodles, small rape, shredded pork, eggs, and green onions.

Steps: 1. Put the noodles into boiling water, boil for a while, remove them and put them in cold water to shower;

2. Heat the pot, put the eggs in the oil (it won't stick to the pan like this), fry and pour out;

3. Add green onions, chives, rape, shredded meat, monosodium glutamate, chicken essence, old wine, and continue to stir-fry on the noodles;

4. Switch to stirring noodles with chopsticks, the purpose is to stir up the noodles, put in eggs, green onions, and stir-fry for a while.

Preparation of fried noodles with double pepper eggs:

Ingredients: 2 eggs, 300 grams of noodles, 2 shallots, red and green peppers, salt, light soy sauce and dark soy sauce.

Steps: 1. Cut the red and green peppers and shallots and set aside. Cook the noodles until 8 are ripe, remove from the cool water.

2. Pour oil into the pot and cut the eggs out first. Add oil to the pot, stir-fry the red and green peppers, pour in the noodles and eggs in turn, add salt, dark soy sauce and light soy sauce and stir-fry for a while, and add chopped green onions before leaving the pot.

Preparation of fried noodles with tomatoes and eggs:

1. Put the good noodles (and noodles are in a ratio of 1:1) into the pot, 8 mature out of the pot, do not overwater, let cool and set aside;

4. Add ** and frangipani to the above thick soup and stir-fry; Remove from the pan.

Preparation of fried noodles with scallion and egg:

Ingredients: 200 grams of noodles (standard powder), 100 grams of eggs, 100 grams of rape, 10 grams of green onions, 3 grams of salt, 1 gram of monosodium glutamate, 25 grams of soy sauce, 50 grams of peanut oil.

Steps: 1. Knock the eggs into the bowl, mix them with chopsticks, add a little refined salt and stir well, and set aside. Wash the rape and cut it into shreds for later use; Wash the green onion and chop it into minced pieces for later use.

2. Cook the noodles, rinse them with cold water, remove them, and control the water to cool. Pour an appropriate amount of peanut oil into the wok, cook until it is 70% hot, add the egg mixture, stir-fry and crush, and put it in a bowl.

3. Take another wok, pour in the remaining oil, wait until it is hot, put in the pot with minced green onions, after the fragrance comes out, add shredded rapeseed, soy sauce, refined salt, and stir-fry to serve.

4. Leave the vegetable juice in the pot, put it back on the fire, after the juice boils, put in the noodles, fry for about 3 minutes, until the vegetable juice is almost dry, the noodles are cooked thoroughly, pour in the eggs and shredded vegetables, mix well and put it on the plate, and it can be eaten.

Preparation of fried noodles with onion and eggs:

Ingredients: 100 grams of noodles, 50 grams of onions, 200 grams of tomatoes, one egg, ginger, green onions, pepper, light soy sauce, sesame oil.

2. Wash and shred the onion; Beat the eggs into egg mixture, mince the ginger, and cut the green onions; After cooking, put the noodles in cold water, let them cool and drain and set aside;

3. Put oil in a hot pan, pour in the egg mixture, cut it into small pieces with chopsticks, scoop it out and set aside;

4. Put oil in the pot again, add the onion and ginger, and stir-fry it to bring out the fragrance; Add the tomatoes, stir-fry until the tomatoes are soft and rotten, then add the previously scrambled eggs and stir-fry well;

5. Add the boiled noodles and stir well, then add an appropriate amount of salt, chopped green onion, light soy sauce, sesame oil and pepper and stir well.

【Egg fried noodles】Ingredients: 1/2 catties of cut noodles, 2 eggs, half an onion, half a carrot, appropriate amount of oil and salt, 2 tablespoons of light soy sauce, 1 tablespoon of braised soy sauce

Preparation steps: Prepare the required materials, the noodles are best used fresh noodles, cut noodles, or hand-rolled noodles, ramen, and eat with a strong taste.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Shred the onion and carrot, and pop the egg into a bowl and beat with chopsticks to make a bubble.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add water to the pot and boil, put in the noodles to boil, cook the noodles for 8-9 minutes, take out the noodles, don't overcook the noodles, cook for 8-9 minutes, the noodles are overcooked, and they are easy to break when fried.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

After the noodles are taken out, immediately put them in cold water to cool down quickly, after the noodles are cool, take them out, drain the water, put them in a large bowl, add half a tablespoon of salad oil, or cooked oil, and mix well with chopsticks.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add oil to the pot and heat it, pour in the egg mixture, spread the egg liquid, heat it until the egg liquid solidifies, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add a little oil to the pan, add the onion and shredded carrots and stir-fry over high heat for 1-2 minutes, and fry the shredded carrots and onions until the color becomes darker.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Drizzle in light soy sauce and teriyaki soy sauce and stir-fry over high heat.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add the noodles and egg pieces, add a little salt, stir-fry quickly over high heat, turn off the heat, and put on a plate. A plate of fried noodles with eggs is ready.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

To make egg fried noodles, first soak the noodles until soft, or copy the water until they are medium-cooked, then remove the water, and then beat the eggs into a bowl and stir them, adding a little salt. Heat the oil, add the green onion and minced ginger and stir-fry until fragrant, then put on your favorite side dishes, put the eggs in and stir-fry, finally pour the noodles into it and stir-fry for a while, put on the oyster sauce chicken essence and light soy sauce, stir-fry the appropriate amount of sugar evenly, after the pot is fragrant, and then it can be served.

Ingredients: 2 dough cakes, half a carrot, 50g of lean meat, 1 egg Accessories: appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of salt, appropriate amount of baby cabbage, and three shreds of egg fried noodles.

1. Shred all ingredients, beat the eggs, and add a pinch of salt.

2. Put the dough cake in water and boil, remove the supercooled water, drain the water and set aside.

3. Heat a little peanut oil in a hot pan, first add shredded carrots and shredded lean pork and stir-fry until fragrant.

4. Stir-fry shredded carrots and shredded lean pork, then baby cabbage, and continue to stir-fry.

5. Fry until the baby cabbage is soft, then add a little salt to taste.

6. Push the fried carrots to both sides of the pan, and the oil will be left in the middle.

7. Pour in the egg mixture and fry it into egg drops.

8. After the frangipani is fried, mix all the ingredients together and stir-fry together.

9. Add some oil and stir-fry the noodles, if it is too dry, it will paste the pan, then put soy sauce or oyster sauce to taste.

10. The fragrant fried noodles came out, but they were delicious.