Authentic wild vegetable mixed noodle method, what kind of noodles is mixed noodles? How does it wor

The recipe for wild vegetable noodles is as follows:

Ingredients: 100 grams of noodles, 1 egg, 50 grams of wild vegetables.

Seasoning: 2 grams of salt, 1 gram of chicken broth and 3 grams of sesame oil.

Steps:150 grams of wild vegetables to the stem.

2.10ml of cooking oil, 1 egg, fried.

3.Bring water to a boil, 100 grams of noodles, stir well, add 2 grams of salt, 1 gram of chicken powder, and stir well.

4.Add 3 grams of wild vegetables and sesame oil, remove from the pot, and add eggs.

You don't need to soak fresh wild vegetables, and if they are dry, soak them in advance.

Shred green onions, ginger and garlic for later use; Shred the meat, add salt, cooking wine, five-spice powder, green onion and ginger water, egg white, and wet starch to grasp well.

Noodles can be bought or made by yourself; If you roll out the dough yourself, I recommend using a mixture of mung bean flour and soybean flour, the ratio is 250 grams of flour, 250 grams of mung bean flour and soybean flour, 1 egg, 150 grams of water, a small amount of salt and a dough, and let it sit for 30 minutes. Rolling out the dough should not be much to say, roll out thinly and cut into noodles.

Add a small amount of oil to the wok, wait for the oil to heat and put in the peppercorns to fry the fragrance, put the shredded meat and stir-fry until it changes color, put in the green onion, ginger and garlic into the boiling pot, and then put in hot water or broth, wait for the pot to open into the noodles, put in the wild vegetables when the noodles are almost cooked, and the sesame oil is out of the pot.

Mixed noodles are a kind of coarse grain noodles, which have gradually become a delicacy in restaurants after continuous improvement by the people. When making mixed noodles, you first need to prepare the ingredients, the main ingredients are carrots, bok choy, star anise, peanuts, oil, green onions, ginger, garlic, and mixed noodles. Before making mixed noodles, you need to prepare the ingredients, prepare the soup to use, and then cut the radish, green onions, and garlic into slices.

Pour some oil into the pan and when the oil is hot, add some peanuts to it and mash it for later use. <>

Once these preparations are made, wash the pot, then add water to it and add the raw noodles. When the raw noodles are scattered, you can put the shredded radish and vegetables into the pot and put it down along the edge of the pot, then stir constantly until the food is a little soft, and add a little water. Take another large spoon and add some oil to it, and when the pan is hot, add some star anise and red pepper to taste.

Pour the sauce into the noodles slowly, not too quickly, otherwise the noodles will not melt. <>

You can also add the hot oil to the noodles and stir them several times to make the flavor melt into the noodles faster. When the noodles are all soft, you can take out the noodles and put some mashed peanuts on top of the bowl to increase the flavor of the noodles, so that the noodles are ready. Mixed noodles are mainly made of millet noodles, soybean noodles, black bean noodles, flour and mung bean noodles, and you can make mixed noodles according to your own preferences, which is a very common food.

Fried noodles can not only be eaten boiled but also fried, with different methods and can also bring different flavors to people. During the cooking process, you can add some sausage slices and other side dishes to it, and the mixed noodles will also have a richer flavor. After the noodles are ready, try to eat them as early as possible so as not to affect the taste.

This generally refers to multigrain noodles, which are mixed together with different grains, rolled into dough, and then cut into small strips, which tastes very good.

Mixed noodles mostly use flour, millet flour, cornmeal, whole wheat flour, sorghum flour as the main raw materials, use these multigrain flour and noodles, and the good dough is rolled into thin slices with a rolling pin, and the noodles are cut into noodles of moderate width from the side with a knife, so that the noodles are completed.

Mixed noodles are eaten and melted in your mouth. There are all kinds of them, some coarse and some fine. The method is to put them all in cold water, and then add chopped green onions, ginger and garlic.

Need to prepare in advance: 250 grams of noodles, 20 grams of wild vegetables, 1 teaspoon of salt, a little chopped green onion, 1 tablespoon of soybean paste, 1 gram of chicken essence.

1. The noodles made by yourself with a noodle machine (you can use dried noodles or hand-rolled noodles) <>

2. It is this kind of wild vegetable in the world, ** deliberately enlarged. Clean the wild vegetables and set aside.

3. Add a little less oil to the pot and boil the green onions.

4. Add a spoonful of thin soybean sauce to bring out the flavor of Sun Zhilimb.

5. Add an appropriate amount of water.

6. Add noodles to the water and add an appropriate amount of salt.

7. When the noodles are cooked, add this wild vegetable and cook them as soon as they are blanched.

8. Turn off the heat and add chicken essence. Sprinkle with chopped green onions. When eating, you can add chili pepper oil, sesame oil, etc.

Wild vegetable mixed noodles with fried noodles in oil. No amount of fried noodle oil is put in, it is still very easy to stick to the pan, and even the boiled noodles will stick into a noodle lump when they are fried, so the amount of fried noodle oil is very important.

Precautions for noodles:First of all, quickly cook a dozen noodles and cook them for 6 years. Remove the cool water, drain the water and mix with oil.

This way the fried noodles will not stick to the pan. It is best to use a non-stick pan to fry the noodles, and to avoid greasy, do not put oil when stir-frying the noodles, because the side dishes that have been fried before have already been fried with oil, and the noodles have also been mixed with oil.

You can also put the noodles in a large colander first, move them into a pot with boiling water, gently shake the colander to separate the noodles for about a few minutes, and then fry them so that the noodles do not stick to the pan.

Wild vegetable noodle dishes are prepared and eaten according to the following methods:

1. First of all, pick the noodle vegetables, remove the weeds inside, as well as the leaves and roots of the old yellow, and leave only the tender part, so that the taste is very fresh and tender, and there is a feeling of melting in the mouth.

2. Rinse the noodle dish several times to wash off the dust, touch the Jane and then control the moisture.

3. Put the noodle dish into a basin, add two teaspoons of oil and mix well, which will help retain water when steaming, and then sieve the flour in, stir the wild vegetables, and make the leaves evenly attached to a layer of flour, without adding too much flour.

4. Add water to the steamer and bring to a boil, spread a cage cloth on the grate, put the mixed noodle dishes on the cage cloth, cover the lid and steam for a few minutes.

5. Because the noodle dish is very tender, it will be cooked thoroughly after steaming for two or three minutes on high heat, and the color is still emerald green, and if it is steamed, the color will become dark and not so bright.

6. Steamed noodle dishes with garlic paste is the real standard, smash the garlic into a puree, add light soy sauce, vinegar, salt to the sesame paste, add a little cold white to make it thinner, put a little bit of sugar (when the cold salad is still pickled food, add a drop of white sugar, the taste will be richer), and then add the smashed garlic puree, mix evenly, and add chili oil according to your own laughter.