How to fry sulforaphane seeds, how to peel fried sulforaphane seeds

Rapeseed is a kind of plant seed, it needs to be fried after it can be used in medicine, only then can he play a particularly good role, but people still don't know about its frying method and frying time, today I will do an introduction to this aspect, so that everyone can fry efficient rapeseed at home.

How to fry sulforaphane seeds.

1. Rapeseed needs to be cleaned up in advance when stir-frying, remove the impurities in the rapeseed, wash it with water, put it in a cool and ventilated place to dry, heat the prepared iron pot with a simmer and then fry the processed rapeseed in the pot, and be sure to control the fire when noisy, preferably using medium and low heat.

2. The cabbage seeds should be constantly turned over when stir-frying to prevent the paste, and the cabbage seeds in the pot should be fried to bulge, and there is an obvious popping sound, so that the fire can be turned off, and then it will smell a rich aroma, and its interior will become yellow.

How long to fry cabbage seeds.

1. There is no strict regulation on the time when the cabbage is fried, it is directly related to the size of the fire, under normal circumstances, it takes six to eight minutes from the pot to the frying, and it must be constantly turned in the process of frying. Let it heat evenly.

2. Rapeseed must be mastered when stir-frying, not just look at the time, but also see what changes have occurred in the pot, if you find that his volume is expanded, and the appearance of the color is deepened, there is a strong fragrance, it means that it has been fried, you need to turn off the heat as soon as possible to take it out to cool down, if the fried time is too long, it will change the taste of the rapeseed, and it will also let its medicinal ingredients be lost a lot, and people will not be able to take it again.

3. After frying, the medicinal properties of rapeseed are mild, the medicinal effect is excellent, and it can eliminate and relieve bloating in time.

And it can reduce inflammation and sterilization, dissolve phlegm and relieve cough, people need to pickle it into fine powder when taking it, and then take it orally directly, or you can add water to decoction after it is salted. However, those with allergies are best to take it after taking an allergy test to avoid adverse reactions after taking it.

The frying of this sulforaphane is actually to fry the sulforaphane seeds, if you are at home, you can directly use the pot to fry, and it is good to fry them directly, but the formal processing method is the processing method of traditional Chinese medicine, so if you want to use this cooked sulforaphane seeds, you still go to a regular hospital to buy the ones that have been processed, otherwise, then we don't know if the medicine we fried can be used, and the medicine in the regular hospital is still guaranteed.

Summary. Stir-fry the sulforaphane seeds, put them in the pot and fry them until they are slightly bulging, slightly scorched, when they smell the aroma, take them out slightly cold, rub them together with 2 pieces of wool wood to break the outer skin, peel and take the kernels or break them. It is easy to slip the intestine raw, and the fried intestine is longer than the gas reduction and swelling.

Hello dear, how to peel fried sulforaphane seeds The answer is.

The original medicine is washed to remove sediment impurities and dried.

Stir-fry the sulforaphane seeds, put them in the pot and fry them until they are slightly bulging, slightly scorched, when they smell the aroma, take them out and get slightly cold, rub them together with 2 pieces of wool and hu wood boards to break the skin, peel and take the kernels or break them. Side-laughing is used to block the intestines that are easy to slippery, and fried is long to reduce gas and reduce swelling and rise bucket.

It is easy to slip the intestine raw, and the fried intestine is longer than the gas reduction and swelling.

This product should not be compatible with ginseng and cooked ground, and should be used with caution by those with qi deficiency. If the skin is peeled and the kernel is taken, it should not be processed too much, because it has been stored for a long time. After the sun, it is stored in a cool manner, and it is easy to deteriorate when it is stored in heat.

So kiss to make a reference, use two wool planks to rub together, peel Oh.

If you think mine is helpful to you, you can give me a full thumbs up, and you can continue to consult me if you have any questions.

Summary. Dear, hello, what kind of traits are the characteristics of sulforaphane when cooked, most of them are oval or oval, and some places are slightly flattened. The outer surface is yellowish-brown, or reddish-brown, the seed coat is relatively thin, easy to crack after pressing with fingers, and the kernel is yellowish-white and oily.

At present, a small part of the sulforaphane commonly used in the Chinese medicine pharmacy is used raw, and most of them are fried decoction pieces, the specific method is to put them directly into the pot and fry them over medium-low heat until the skin is slightly bulging. However, because the seed coat of sulforaphane seeds is not easy to be soaked in water, it is often put into a pounding bucket and mashed during decoction to facilitate the release of active ingredients.

Dear, hello, what kind of traits are the characteristics of sulforaphane when cooked, most of them are oval or oval, and some places are slightly flattened. The outer surface is yellowish-brown, or reddish-brown, the seed coat is relatively thin, easy to crack after pressing with fingers, and the kernel is yellowish-white and oily. At present, a small part of the sulforaphane commonly used in the Chinese medicine pharmacy is used raw, and most of them are fried decoction pieces, the specific method is to put them directly into the pot and fry them over medium-low heat until the skin is slightly bulging.

However, because the seed coat of sulforaphane seeds is not easy to be soaked in water, it is often put into a pounding bucket and mashed during decoction to facilitate the release of active ingredients.

So what does sulforaphane do? The first digestion and distension, for the phenomenon of food accumulation and bloating, it can be mixed with Jiao Hawthorn, Jiao Malt, Jiao Shenqu, etc., which has a better effect of digestion. Second, reduce gas and phlegm.

Mainly for patients with phlegm, cough and asthma weakness, such as Sanzi Yangqin Soup, which is composed of perilla seeds, white mustard seeds, and sulforaphane seeds, put them on the fire before use, fry and mash them over a slight heat, and then wrap them with a small gauze belt to cook soup instead of tea, which can be applied to all kinds of chronic bronchitis and intractable cough.

Summary. Hello, the overall color of sulforaphane will become transparent and red after cooking. Sulforaphane is the dried seed of a radish that is oval in shape and comes in white, brownish-yellow, brownish-red and grayish-brown.

It has the effects of cough and phlegm, digestion and bloating, and qi. 1. Cough and phlegm: Sulforaphane is flat in nature, returns to the lung meridian, has the effect of reducing breath and asthma, and has a good effect of coughing and phlegm reduction due to phlegm dampness and cold and heavy cough.

2. Digestion and distension: sulforaphane has a pungent taste, has the effect of dispersion, and has a good effect on indigestion and bloating caused by food accumulation. 3. Xingqi:

Most patients get up in the morning with symptoms of bad breath and bitterness in the mouth, which is related to the accumulation of heat in the stomach and intestines and indigestion.

Hello, the overall color of sulforaphane will become transparent and red after cooking. Sulforaphane is the dried seed of a radish that is oval in shape and comes in white, brownish-yellow, brownish-red and grayish-brown. It has the effect of relieving cough and phlegm, eliminating food and swelling, and promoting qi.

1. Cough and phlegm: Sulforaphane is flat in nature, returns to the lung meridian, has the effect of reducing breath and asthma, and has a good effect of coughing and phlegm reduction due to phlegm dampness and cold and heavy cough. 2. Eliminate food and swelling:

Sulforaphane has a spicy taste, has the effect of dispersion, and has a good effect on indigestion and bloating caused by food accumulation. 3. Qi: Most patients have symptoms of bad breath and bitterness in the mouth when they get up in the morning, which is related to the accumulation of heat in the stomach and intestines and indigestion.

Is there a **, please.

Nope. May I ask if the residue in the Chinese medicine formula granules is as white and transparent as insect eggs, and the pure Huaihong does not melt one by one, is it sulforaphane seeds, I don't know what this way is after drinking it today, and I am a little afraid to make a book.

Yes. Don't be afraid.

Can I send ** here, I want to send it to you.

Okay pro. **How to send it.

Click ** to send.

Core efficacy

Eliminate food and swelling, reduce gas and phlegm, and inhibit bacteria.

A brief introduction to fried sulforaphane seeds

Stir-fried sulforaphane is a method of preparing sulforaphane seeds. Sulforaphane is a kind of traditional Chinese medicine, which is mainly used to eliminate food and bloating, reduce gas and dissolve phlegm. It is used for food and drink stagnation, abdominal distension and pain, constipation, stagnation, diarrhea, phlegm, wheezing and coughing.

Efficacy

1. Digestion and distension: Sulforaphane is peaceful in nature, has the effect of promoting digestion, strengthening the spleen and stomach, after frying sulforaphane seeds, the nature is more mild, and it is very suitable for patients with spleen and stomach deficiency and cold, which can not only improve the function of the spleen and stomach, but also alleviate the situation of deficiency and cold.

2. Reducing gas and dissolving phlegm: Stir-fried sulforaphane seeds have a spicy, sweet and flat taste, and enter the spleen, stomach and lung meridians, which has a very good effect of breaking qi and helps to reduce phlegm and lower qi.

3. Antibacterial: fried sulforaphane contains sulforaphane, which has an inhibitory effect on fungi, as well as streptococcus, staphylococcus, pneumococcus and Escherichia coli.

Suitable for

Suitable for the general population.

Contraindicated

There are no special contraindications.

It is not advisable to eat together

1. Carrots: The use of sulforaphane and carrots can reduce the curative effect and should not be used together. 2. Tangerine: Sulforaphane and orange can be eaten together, which can induce goiter.

How to eat

Stir-fry sulforaphane seeds: Take the clean sulforaphane seeds, put them in a preheated fried container, heat them with a simmer, fry them until they bulge, there is a popping sound, the color of the exterior is deepened, the inside is yellow, and when the aroma escapes, take them out and let them cool. Mash when used.

1. Eliminate food and bloating, reduce gas and phlegm. Stagnant gas. This taste is spicy and scattered, and in the process of digestion and accumulation, it is especially good at reducing bloating, and is often used with hawthorn, divine comedy, and tangerine peel to treat abdominal distension or pain caused by food accumulation and qi stagnation, belching and acid swallowing; Coughing, wheezing, phlegm, chest tightness, and less food.

This product can not only eliminate food accumulation, but also reduce gas and phlegm, relieve cough and asthma, especially suitable for people with cough, asthma and phlegm, chest tightness and food accumulation. In clinical use, fried sulforaphane is longer than dissipating appetite and reducing phlegm; And raw sulforaphane is better at spitting phlegm.

2. Sulforaphane is the mature seed of the cruciferous plant radish. Medicinal properties are pungent, sweet and flat, and return to the lungs, spleen and stomach meridians.

Sulforaphane seed, the name of traditional Chinese medicine. For the cruciferous plant radish raphanus sativus Lof dried mature seeds. In summer, when the fruit is ripe, the plant is harvested, dried, and the seeds are rubbed out in Lichang, impurities are removed, and then dried.

Sulforaphane raw products, fried and roasted concocted products can increase the contraction amplitude of isolated rabbit intestines, but have no significant effect on the tension of isolated rabbit intestines. All three products can counteract the inhibitory effect of epinephrine on the intestinal tract. Sulforaphane seed raw products can reduce the tension of guinea pig gastric muscle strip limb residue, while fried sulforaphane seeds and roasted sulforaphane seeds can increase the tension first and then decrease. The three products can increase the contraction amplitude of gastric muscle strips; Increases the tone and contraction of the circumferential muscles of the gastric pylorus.

Fried sulforaphane has a significant propulsive effect on the small intestine of mice; The three preparations had inhibitory effects on gastric emptying in mice.

Efficacy, role and contraindications of sulforaphane seeds.

The efficacy and function of sulforaphane seeds are to reduce gas and phlegm, eliminate food and guide stagnation, treat food accumulation and qi stagnation, diarrhea and heavy diarrhea, cough and phlegm, abdominal distention, diarrhea, qi reversal and asthma, the efficacy and function of sulforaphane seeds and the way to eat them include sulforaphane porridge, turbid tea, rhubarb sulforaphane tea, cough and phlegm and asthma pills.

Sulforaphane is the mature seed of the cruciferous plant Sulforaphane, which has food stagnation; The effect of reducing gas and dissolving phlegm, sulforaphane is mainly used to treat food accumulation and qi stagnation; abdominal distention; Diarrhoea; post-dysentery; cough with a lot of phlegm; Full of breath.

Sulforaphane**.

Sulforaphane ** at 10--30 yuan.

How to eat sulforaphane seeds.

1. Sulforaphane seeds for toothache: 27 radish seeds, remove the red skin, and grind carefully. With human milk, the left toothache is a little in the middle of the right nose, and if the right toothache is in the left nasal midpoint, it is in the left nasal midpoint.

Shenghui Fang) 2, sulforaphane to control the wind and secret: radish seeds (fried) together, water, and honey locust end two money service. ("Shouyu Shenfang").

3. Sulforaphane seeds for the treatment of bruises, blood stasis and pain: two taels of sulforaphane seeds, raw grinding, hot wine compress. ("Fang Mai Zhengzong").

4. Sulforaphane to treat flatulence: Sulforaphane seeds, grinding, filtering juice with water, soaking sand for one or two, overnight, fried dry, soaked and fried, where seven times, for the end. One penny per meter. ("Zhu's Collection of Medical Prescriptions").