How to fry raw walnut kernels, how to fry walnut kernels

Appropriate amount of coarse sand or small stones in the pot, put in raw walnuts, stir-fry with high heat, first use high heat to change to low heat, in the process of frying, you must constantly turn with a hand shovel, and when the steam in the pot gradually decreases to disappear, pour out the walnuts to cool.

Appropriate amount of coarse sand or small stones in the pot, put in raw walnuts, stir-fry with high heat, first use high heat to change to low heat, in the process of frying, you must constantly turn with a hand shovel, and when the steam in the pot gradually decreases to disappear, pour out the walnuts to cool.

When buying walnut kernels, pay attention to the following points. The color of the walnut flesh should be observed, usually the color of fresh walnut flesh is pale yellow or light amber, if the darker the color, the older the peach pit, the worse the quality. If the product smells of oysters, it means that the product has been rancid and cannot be eaten.

Take a pair of walnuts and put them in your hand to beat your hands, that is to say, relative to its volume, the amount should be enough; The walnuts are light and weightless in the hand, which generally indicates that they are not ripe. The oiliness of the kernel is a sign of deterioration, the white and fresh flesh is the top, and the oil stain "chrysanthemum heart" is secondary; The seeds are all oily, sticky, black-brown, and hala-flavored, and have been seriously spoiled and cannot be eaten. Observation of Ren:

The plump kernel is the first, and the ten deflated are the second; The color of the clothes is yellow and white, dark yellow is secondary, brown and yellow are secondary, and the quality of "tiger skin walnut" with dark brown markings is not good.

Walnut is a very nutritious fruit, which can be counted as a fruit, which can protect heart function, so it is a favorite food for many elderly people. In fact, there are many benefits of walnuts, not only for the elderly, but also for young and middle-aged people.

It just so happens that after he bursts, put it on a hot pan and stir-fry it until it's cooked.

Steps to fry walnut kernels:

1. Walnut selection.

The easiest way to fry walnut kernels is to fry crispy walnut kernels in 4 steps.

If you want to fry walnut kernels with a good taste, the first thing to do is to choose good walnuts, it is best to go to a regular supermarket, choose walnuts with more lines and shallow prints when choosing walnuts, the walnut kernels inside this walnut are of better quality, and it is best to choose to buy thin-skinned walnuts, so that the walnut kernels peeled out are relatively complete.

2. Steaming in hot water.

The easiest way to fry walnut kernels is to fry crispy walnut kernels in 4 steps.

Peel off the walnuts and heat them in a pot with water. Then pour the walnuts into the pan. After about 2 to 3 minutes, the water in the pot has changed color slightly, and then you can remove it from the pot.

This is one of the easiest steps to fry walnuts.

3. Add sugar and stir-fry.

The easiest way to fry walnut kernels is to fry crispy walnut kernels in 4 steps.

Remove the walnuts and put them in the sugar.

Water in a bowl, and tumble several times, so that all the walnut kernels are stained with sugar water. Then put it in the pan and stir-fry it quickly until the color of the syrup changes slightly. Then remove it and put it on a clean plate.

4. Fry in a pan.

The easiest way to fry walnut kernels is to fry crispy walnut kernels in 4 steps.

Then it's time to pour cooking oil into a clean pot.

And the fire is hot. Then put the prepared walnuts into the pot and reduce the heat to low. Fry over low heat. Wait until the walnuts are fried until they are slightly golden brown, then remove them and sprinkle white sesame seeds on the surface.

It's ready to eat.

The specific method of stir-frying walnut kernels is as follows:

The ingredients that need to be prepared in advance include: 120 grams of walnut kernels, an appropriate amount of rock sugar, an appropriate amount of honey, and an appropriate amount of white sesame seeds.

1. The first step is to heat the pot, add the walnuts, stir-fry slowly over low heat, and fry until it is slightly yellow.

2. Then put rock sugar and an appropriate amount of water in the pot and stir-fry the rock sugar.

3. Then add honey to the pot and simmer over low heat until viscous.

4. Pour in the previously fried walnuts, sprinkle with sesame seeds, and mix well.

5. When it is served, the walnuts are fried.

Prepare the ingredients: appropriate amount of walnuts, a teaspoon of cooking oil.

Steps. 1. Screen the peeled walnuts again to remove the walnut residue.

Steps. 2. Prepare a wok, put a small spoon of cooking oil in the pan, and heat the oil.

Steps. 3. Then pour in the walnuts and turn on low heat, stir-frying constantly.

Step 4: After 2 to 3 minutes, turn off the heat after the walnuts are fragrant, so that the walnuts are cooked.

Steps. Fifth, the finished product.

Ingredients: 150g walnut kernels.

Excipients: 1 tablespoon of oil, 2 tablespoons of water, 50g of rock sugar.

Preparation of amber walnut kernels.

1. Stir-fry the raw walnuts in a hot pan to bring out the fragrance, and sieve the burnt peach kernels with a colander.

2. Wash and wipe the pot dry, pour in 1 tablespoon of oil after heating, wait for the oil temperature to become 3, add 50 grams of rock sugar, boil over medium heat, and then put in 2 tablespoons of water to boil together.

3. After the rock sugar is dissolved, the large foam produced slowly turns into a small foam, and the color slowly turns from white to golden yellow.

4. Pour in the fried walnuts and stir-fry constantly, so that the syrup evenly coats the walnuts, and turn off the heat.

5. Hold the walnut kernels wrapped in syrup with a spatula, pick them up with chopsticks and separate them one by one, and place them on a cutting board wrapped in plastic wrap to cool. Wait to dry and eat.

6. Finished products.

How to fry walnut kernels:

Ingredients: 150 grams of walnut kernels.

Excipients: 70 grams of sugar, 1 teaspoon of maltose (about 20 grams), half a bowl of water, a little cooked white sesame seeds, 1 star anise.

Steps: 1. Crack the walnuts and take out the walnuts;

2. Put the walnuts into a pot of cold water, put an star anise, boil the water for about 3 minutes;

3. Remove and use kitchen paper to absorb the water on the surface;

4. Re-enter the wok, fry the walnuts over low heat, and fry them until cooked; If you have an oven, you can use 200 degrees up and down the heat for about 15 minutes; Bake until the skin is slightly peeled off and the walnuts are crispy;

5. Prepare sugar, maltose and cold water;

6. Put the sugar in a pot of cold water, boil over medium-low heat, and do not stir halfway to prevent the sugar water from splashing on the wall of the pot and becoming hard and crystallized;

7. Scoop a small spoon of maltose;

8. When the sugar water boils to a light amber amber color, add a spoonful of maltose, which is very sticky, you can put the spoon in the syrup until the maltose is all dissolved. If you continue to boil for a while, the syrup will be thicker and darker;

9. Put the roasted or fried walnuts into the syrup, stir well, and sprinkle a little white sesame seeds, the cooked ones are more fragrant than the raw ones;

10. Spread the walnuts on a greased baking sheet or flat bottom while hot, do not stick to each other, and let cool before eating.

The frying method of walnut kernels is very simple, you need to rinse the walnuts in water first, and then, put them in the microwave oven, choose high heat, after 90 seconds, we can turn off the microwave oven, and then turn on the microwave oven to take out the walnuts, at this time, you can take out the whole walnut kernels with a light smash.

Next, we also need to put an appropriate amount of water in the pot, and then add an appropriate amount of rock sugar, honey also needs to be added to it, but not excessively, when the rock sugar melts, we can put the walnut kernels in it and stir-fry, and take it out after a few minutes. Not only are these walnuts easier to digest and absorb, but they also taste better than raw walnuts.

How to fry walnut kernels, it can be seen from the text that the fried walnut kernel is very simple, you need to take out the walnut kernel, and then, put an appropriate amount of water in the pot, then add an appropriate amount of rock sugar, wait until the rock sugar is dissolved, and then add the appropriate amount of walnuts to stir-fry, and after a few minutes, you can take out the fried walnut kernels, so that the walnut kernels taste better.

Step 1: First of all, we peel the walnuts as completely as possible. Step 2: Screen the peeled walnuts again to remove all the walnut residues, and then we can fry the walnuts. Step 3: Prepare a wok, put a small spoon of cooking oil in the pan, and heat the oil.

Step 4: Then pour in the walnuts and turn on low heat, stir-frying constantly. Step 3 After 3 minutes, turn off the heat after the walnut kernels are fried until they are fragrant, so that the walnuts are fried, then put on a plate, and then eat after cooling, which is particularly sweet, crispy and delicious.

1. Walnuts can be eaten raw, or the walnuts can be peeled out and fried, then cooked or eaten as walnut powder.

2. Then let's peel the walnuts and stare at the whole of the perfect amount of the perfect amount of peeling.

3. Screen the peeled walnuts again to remove the walnut residue, and then you can fry the walnuts.

4. Prepare a wok, put a small spoon of cooking oil in the pan, and heat the oil.

5. Then pour in the walnuts and turn on low heat, stir-frying constantly.

After 3 minutes, turn off the heat after the walnut kernels are fried to the fragrance, so that the walnuts are fried, and then put on a plate, and then eat after cooling, which is particularly sweet, crispy and delicious.