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Hello this friend!
It seems that you are also a novice induction cooker, and you don't know much about these things, but it doesn't matter, I can give you an answer, because I use an induction cooker to cook every day.
First of all, the first point is that the fan does not rotate because: this is an automatic temperature judgment fan, which will only rotate when the temperature of the induction cookboard reaches the temperature it sets, which has two advantages (1. Increase the service life of the fan, 2. Save energy).
The second question: the anti-scald indicator light will light up when the temperature of the oven panel reaches 60°, and when it is on, it means that you are reminded to touch the panel carefully. That's why you just turn it on, and it definitely won't light up.
These are user-friendly designs. So neither of the two you said is a problem. If you have an anti-scald lamp, it seems that you still buy a good induction cooker, but I don't use it.
Hey!!! Those who can also share with you some common knowledge about using an induction cooker (try any brand).
1: In the stir-fry of the induction cooker, remember not to use one power (many times the maximum 2100w is used), long-term high-power work will reduce the service life of the magnetic cooker.
2: When your dishes are cooked or you want to wash the pot, you need to pick up the pot at this time, then remember to turn off the switch, if you don't turn off the switch and pick it up, it will increase the burden of parts for a long time, which will affect the service life.
3: When cooking, it is best to dry the water at the bottom of the pot, the water on the panel, and the water in the pot every time.
Hope it helps!!
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Look at the bottom of your pot, it may not be pure stainless steel. Induction cooktops are only useful for stainless steel pots and iron pots.
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The quality of this brand is not very good.
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When the induction cooker is in use, it will not always work at the highest power, but will be heated intermittently to protect the internal circuit. The induction cooker has IGBT over-current protection, which forcibly reduces the output power or directly stops the work, and starts again to enter the working state after a period of delay. This type of protection is accompanied by a phenomenon of "regular intermittent heating".
When the temperature sensor is open circuit and short circuit protection, this kind of protection will force the working induction cooker to be turned off, and make the induction cooker be turned off until the fault is eliminated, any keys will not work, and the induction cooker fault will be displayed**. Therefore, if the intermediate stop time is not very long, and it does not affect the normal use, it is a normal phenomenon. If it is a failure, the workaround is as follows:
Disassemble the induction cooker if the fuse is found intact. In this case, the power conversion chip of the induction cooker is burned out, it generally occurs 18V voltage, and then becomes +5V voltage for CPU operation through 7805, without +5V, the CPU does not operate, and the whole machine does not operate. This kind of chip in induction cooker generally uses VIPER12A, VIPER22A, THX203H, etc.
Test the periphery of the power converter chip to see if there is any damaged gadget, and if so, replace it.
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Dear, I'm glad to answer for you: What will stop when the Supor induction cooker heats up?
1. Loose plug The loose plug of the induction cooker is a problem that can easily occur, and when you find that the induction cooker suddenly heats up intermittently, you can check the power plug or socket. If the plug is loose, just plug it back in. 2. If the thermistor is damaged, if there is a problem with the thermistor of the induction cooker, you can find a professional maintenance personnel to help test it, if the thermistor is damaged, you need to replace it with a new resistor.
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Induction cooker tripping, usually refers to the induction cooker after heating for a period of time, there is no longer heating, there are many reasons for this phenomenon, let's take a look at what factors can cause jumping.
One of the reasons for the jump stop of the induction cooker: the main circuit.
The most common reason for the phenomenon of jumping and stopping after the induction cooker works for a period of time is that the main circuit inside the induction cooker is caused by overcurrent or overvoltage;
The second reason for the jump stop of the induction cooker: thermistor.
After the induction cooker has been working for a period of time, the thermistor inside the induction cooker may have problems, resulting in the induction cooker not being able to sense the source being heated, resulting in a trip stop phenomenon. In this case, it is only necessary to replace the thermistor in time;
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Different manufacturers have their own different designs, the general induction cooker has overheating protection, that is, a thermal tube in the middle of the furnace coil to detect the temperature, when the overtemperature protection works, there will be a power failure phenomenon, which is what you call a pause. 1440 is the wattage is the maximum power of your induction cooker, when the heating object reaches a certain temperature, the protector in the middle of the cooker works, Shut down for a while, it's not that your machine is broken, your machine is normal.
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The most common reason for the phenomenon of jumping and stopping after the induction cooker works for a period of time is that the main circuit inside the induction cooker is caused by overcurrent or overvoltage; Problems may occur with the thermistor inside the cooker, causing the cooker to fail to sense the source being heated, resulting in a tripping phenomenon. In this case, it is only necessary to replace the thermistor in time;
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Many induction cookers cannot operate at low power, and can only control the power by intermittent heating, that is, they will stop repeatedly when heating.
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It is the internal current limiting diode that is damaged, and the output current of the induction cooker will continue to increase when it is working, and once it increases to the protection value, the circuit protection will be triggered, and it will not be heated, and the output current is zero, and the heating state is satisfied, so it is heated again. Another is that the induction cooker is set in a low power state, and the heating design is to heat for a period of time before stopping once the time is so reciprocated.
Under the condition of accessories, the control board can be updated and replaced for testing, if the induction cooker test is normal, the control board damage should be repaired or replaced. If the fault of the induction cooker is not eliminated after the test machine, the fault should continue to be repaired or replaced on the main circuit board.
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Dear, hello, I am glad to answer for you what is the reason for the intermittent heating of the Supor induction cooker Answer: This situation is generally that the internal current limiting diode is broken, and the output current of the induction cooker will continue to increase when it is working, and once it increases to the protection value, the circuit protection will be triggered, and it will not be heated, and the output current is zero at this time and meets the heating state, so it is heated again. There is also a conventional phenomenon that your induction cooker is set to a low power state, and the heating design is to heat for a period of time before stopping once the time is so reciprocated. Hope mine can help you.
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Hello, I am glad to serve you and give you the following answers: The reason for the intermittent power on the low grade of the Supor induction cooker may be the failure of the circuit board of the induction cooker, or the power cord of the induction cooker is broken. Workaround:
1.Check the circuit board of the induction cooker, if you find that there are damaged base parts, you can try to replace the new components to ensure the normal operation of the circuit board. 2.
Check the power cord of the induction cooker, if you find that there is a broken circuit, you can try to replace the power cord with a new one to ensure the normal operation of the power cord. 3.If the above two methods can't solve the problem, you can try to replace the new induction cooker to ensure the normal operation of the induction cooker.
Personal tip: When using an induction cooker, you should pay attention to check the circuit board and power cord to ensure that the cooktop is working properly. If you find that there are questions and answers, you should deal with them in time to avoid greater losses.
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The reasons for the lack of power in the Supor induction cooker may be due to the following points:
1.Power failure: such as the plug is not plugged in tightly, the power switch is not turned on, etc. You can check if the plug is loose or replace the socket to make sure the power supply is connected.
2.Short circuit of electrical heater: Damaged, aged or broken wires of the induction cooker will cause the induction cooker to fail. In this case, only the wires can be replaced.
3.Power grid failure: When we use the induction cooker, if we find that there is no power in the nearby room, it means that there is a power outage. This situation can only wait for the power company to rush or repair.
4.Protection measures trigger: The induction cooker comes with a short-circuit protection mechanism, which will automatically cut off the power supply when it detects excessive current or short circuit. In this case, you need to wait for a while and try again.
5.Frequency problem: The frequency of the power grid needs to be detected when the induction cooker is in use, and if the frequency of the power grid does not meet the requirements, the induction cooker cannot work normally. This situation needs to be resolved by checking whether the grid frequency is compliant.
To sum up, this is the reason why the Supor induction cooker is out of power, there may be some situations, if you can't solve it by yourself, you can contact after-sales customer service or professional maintenance personnel.
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