How can a pot that can t be used on an induction cooker be used on an induction cooker? 5

The working principle of an induction cooker is electromagnetic heating induction. Metal objects must be placed on the induction cooktop in order to function.

Just like coil converter steelmaking in industry today. It's okay for people to stand inside, and the steel melts immediately when they are put in.

Therefore, the induction cooker pot can not be used, and it is necessary to ensure that the bottom of the pot is flat and accept the electromagnetic coil induction. The second is to check whether the material of the pot is suitable for the induction cooker.

Generally, the pot on the induction cooker does not seem to be able to be made of iron, and the pure steel one does not seem to be easy to use.

In addition, the bottom of the milk pot mentioned downstairs is small, and it is estimated that this problem is nothing, because the general milk pot is 16cm or 18cm, and the smaller 14cm can also be used on the induction cooker.

Since it is a 4-piece set, it should be able to be used, the milk pot can't be used is not a small pot, it should be an uneven bottom, I suggest you see for yourself whether the bottom of the pot is uneven or what's wrong, even if there is a circle at the bottom of the pot can not be electromagnetic induction, you try to flatten it first.

In the afternoon, I went to the supermarket, saw that the Supor aluminum wok is a universal induction cooker, opened the bottom of the pot, and found that a stainless steel disc was embedded at the bottom, you can refer to it, mainly to solve the problem of poor contact, it is really not good, go to the electronic components store to buy some thermal conductive silicone oil to smear, as long as the temperature is not too high, I think you can use it.

Put it in another pot or pot that can be sensed. After all, it is small. It's ready to be heated!

Heating principle: the induction cooker is the electronic circuit board components to produce alternating magnetic field, when the bottom of the iron-containing pot is placed on the stove surface, the pot is cut the alternating magnetic field line and the bottom of the pot metal part produces alternating current (i.e., eddy current), the eddy current makes the iron molecules of the pot move at high speed and irregularly, and the molecules collide and rub against each other to produce heat energy (therefore: the heat source of the induction cooker cooking comes from the bottom of the pot rather than the heat transmitted to the pot by the induction cooker itself, Therefore, the thermal efficiency is nearly 1 times higher than that of all cooking utensils) so that the utensils themselves generate heat at high speed and are used to heat and cook food, so as to achieve the purpose of cooking.

Therefore, you can only use an iron pot, and the bottom of the pot must be flat in order to heat.

The object of induction cooker heating must be a pot made of magnetic absorbing material, and the milk pot you said should be made of pure stainless steel, so it will not be heated. Even if the flat bottom is still not heated.

OK. The iron pot can be used on an induction cooker, because the main ingredient of an iron pot is iron, which can conduct magnetism, so it is completely suitable for use on an induction cooker. However, not all iron pots can be used on top of an induction cooker, so it is best to choose a frying pan.

In addition, the bottom of the iron pot should not be uneven or dented, otherwise it is easy to have problems such as uneven heating when used.

The bearing weight of the induction cooker shell and black crystal is limited, and the general civil induction cooker should not exceed 5 kg with the food of the cooker, and the bottom of the cooker should not be too small, so as to prevent the pressure on the cooker surface of the induction cooker from being too concentrated.

1. Place it flat. The table top where the induction cooker is placed should be flat, especially when eating hot pot on the dining table. If the table top is uneven, so that one foot of the induction cooker hangs in the air, the gravity of the pot will force the stove body to deform or even damage when used.

In addition, if the table top is tilted, when the induction cooker heats the pot, the micro-vibration generated by the pots and pans is also easy to cause the pots to slide out and cause danger.

2. Ensure that the pores are unobstructed. The induction cooker in work heats up as the pot heats up. Therefore.

When placing an induction cooker in the kitchen, ensure that there is no object blocking the inlet and exhaust holes of the stove. Do not pad (stack) objects or liquids that may damage the induction cooker on the sides and under the furnace body. It should be reminded that when the induction cooker is found to have a built-in fan that does not rotate during work, it should be stopped immediately and overhauled in time.

Yes.

The iron pot can be used on the induction cooker, because the main component of the iron pot is iron, and iron can conduct magnetism, so the iron pot can be used on the induction cooker. Cast iron pots, pig iron pots, stainless iron pots can be placed on the induction cooker, as long as it is flat-bottomed, stainless steel pots can also be used. However, cast iron pots are generally used, and they should be thicker, otherwise they will be deformed when burned.

The ideal special pots and pans for induction cookers are mainly made of iron and steel. Because this kind of ferromagnetic material will match the heating load with the induced eddy current during the heating process, the energy conversion rate is high, and the magnetic field leakage is relatively small.

Advantages: 1. Fast heating speed - the induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves cooking time and improves the speed of cooking.

2. Energy saving and environmental protection - the induction cooker has no open flame, and the pot body heats itself, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no exhaust gas emission and no noise, which greatly improves the kitchen environment.

3. Versatility - induction cooker "stir-frying, steaming, boiling, stewing, shabu-shabu" is all in the line. In Shanghai, new families of three generally use induction cookers, which basically replace gas stoves, and pipe gas mainly uses showers.

4. Easy to clean - the induction cooker has no fuel residue and exhaust gas pollution, so the pots and stoves are very easy to clean, which is unimaginable in other stoves.

5. High safety - induction cooker will not be like gas, easy to leak, nor open flame, and the safety is obviously better than other stoves. In particular, it is equipped with multiple safety protection measures, including furnace tilt power failure, overtime power failure, dry burning alarm, overcurrent, overvoltage, undervoltage protection, improper use of automatic shutdown, etc., even if sometimes the soup overflows, there is no danger of gas stove flameout, easy to use.

The induction cooker mainly uses the magnetic field to form eddy currents, so as to generate a closed magnetic field through high-frequency currents, and then through the pot, such as through the iron pot, it can produce small eddy currents, generally speaking, alternating currents, so that the pot body can automatically heat up and reheat the food in the pot. Iron pots can be placed on top of the induction cooker, as well as cast iron pots or pig iron pots, stainless iron pots, as long as they are flat-bottomed, including stainless steel pots.

Pots made of ceramic, aluminum, glass and copper are not suitable for use on induction cooktops. The ideal special cooker for induction cooker should be mainly made of iron and steel products. Because this kind of ferromagnetic material will match the heating load with the induced eddy current during the heating process, the energy conversion rate is high, and the magnetic field leakage is relatively small.

Ceramic pots, aluminum pots, etc. cannot achieve such an effect, and the threat to health is greater. The enamel material is the lowest grade cookware material, the use of enamel paint coated on the iron sheet, although it has the characteristics of beautiful and easy to clean, but because the iron finch is used on the induction cooker, it is easy to deform, and the deformation will lead to the enamel falling off, causing the danger of poisoning.

Summary. Hello dear, happy to answer your questions. The casserole on the induction cooker cannot be used.

Pots made of materials such as glass and copper are not suitable for induction cooking. The induction cooker can put cast iron pots, pig iron pots, and stainless iron pots, I hope my answer can help you, and I wish you a happy life.

Hello dear, happy to answer your questions. The casserole on the induction cooker cannot be used. Pots made of core materials such as glass and copper fiber hail are not suitable for induction cooking.

The induction cooker can put cast iron pots, pig iron pots, and stainless iron pots, I hope my answer can help you, and I wish you a happy life.

Excuse me, the inside of the pot is plated with a layer of black, and it has faded after frying it a few times. Is it harmful to the human body?

Dear, harmless. Short-term use of pots with a coating that has fallen off, or the use of pots with only a small amount of coating has been removed, is usually not harmful to the body.

When I washed the pot, the pot lost its color, and it was black. Stir-fry the vegetables sticking to the pan and eat a little to the stomach.

Excuse me? What is the black plating in a pot?

Dear, the black plating on the inside of the pot is a coating of the anti-stick pan.

It's a compound of carbon and iron.

Dear, so a little bit fine, rest assured, harmless to the body.

Why do some people say it's harmful?

The bottom of the pot is deformed.

Dear, the quality of this pot is not good.

Pro, the brand of pots, the coating is carbon and iron, and it is harmless to eat it in the short term. And these are all things that can be used in medicine, and they are not long-term use.

I've heard people say that the black paint is Teflon. He's faded. Is it harmful to the body?

The coating on the pot falls off and eats, generally ingested in small amounts, there is no harm, but if you ingest more, it may cause some harm.

Pro, under normal use, the properties of Teflon are very stable, even if a small amount of peeling coating particles are accidentally eaten after the quarrel, it will generally be excreted by the human body, so it will not seriously affect the health of the body.