Why do you always paste the pot when stir frying with an induction cooker

There are several reasons for this. Let me give you an analysis of them one by one. First of all, our induction cooktops need to be in contact with the cooktop to generate heat.

As a result, when we are cooking, we cannot shake the stove like we open it. We can only use a spatula to turn the cooker to heat the ingredients evenly. So the first thing to pay attention to is to see if our induction cooker is a high-power induction cooker.

I would never recommend a high-power induction cooker. Because the induction cooker is easy to be heated unevenly, it is only suitable for slow frying over low heat, and high power requires high circuit and high smoke. If the cooker is around 2,200 W, it is normal; If it's around 3,000 W or more, it's a lot of power.

If it is not a high-power induction cooker, we continue to look at the second dotted coil, which represents the heating area of our induction cooker and is an important indicator to evaluate the quality of an induction cooker.

The larger the wire, the larger the heating area, the better and more expensive the induction cooker.

If the coil area of the induction cooker is too small.

When used, the heat will be concentrated in the ** of the pot, hot in the middle, and cold all around.

It is easy to hurt the pot and crack the pot, resulting in an uneven bottom of the pot, and of course it is easier to paste the pot.

The root cause of the pot is the material of the pot.

Since the heating of the induction cooker completely depends on the heat conduction of the bottom of the pot, the thickness of the bottom of the pot directly affects the heating effect.

If the bottom of the pot is too thin and the heat conduction speed is too fast, it is easy to cause the pot to stick. If it is thicker, the heat conduction will be relatively slow and uniform.

Therefore, in order to avoid sticking the pot, you should try to choose a pot with a thicker bottom.

<>1. Poor heat control: When using an induction cooker for cooking, if the fire is uneven, it will cause the induction cooker to stick to the pot. It is important to know that induction cooktops use high-frequency electric currents to pass through a toroidal coil in order to generate heat.

Therefore, while cooking, if the heat is not properly controlled, it will cause the cooking to stick.

2. Wrong cooking method: There is another reason why the cooking pot sticks to the induction cooker, and this is because the cooking method is incorrect, which will lead to the phenomenon of sticking to the cooker. For example, when the pot is too hot, cold water is suddenly added, making the pot susceptible to damage due to sudden changes in heat.

3. The problem of the pot: because the heating of the induction cooker completely depends on the heat conduction of the bottom of the pot, the thickness of the bottom of the pot directly affects the heating effect. If the bottom of the pot is too thin and the heat conduction speed is too fast, it is easy to cause the pot, and if it is thick, the heat conduction will be relatively slow or even even.

So, to avoid sticking to the pan, try to choose a pot with a thicker bottom.

The above is about the reasons why the induction cooker is sticking to the pan, if the induction cooker at home also has such a situation, I hope the above content can help you.

Hello, I'm glad for you to solve this problem, the induction cooker stir-fry is easy to paste the pan because the induction cooker will be unevenly heated. Induction cooktops don't generate heat, but are used to heat them. That is, your pot is hot and will most likely burn. Hope it helps.

The problem of the material of the pot, the heating of the induction cooker is generally very uniform, because the heating of the induction cooker completely depends on the heat conduction of the bottom of the pot, so the thickness of the bottom of the pot directly affects the heating effect. The alternating current is used to generate an alternating magnetic field in the direction of the coil, and a vortex current will appear inside the conductor in the alternating magnetic field (the reason can be referred to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the electrons in the pot and not the iron atoms) in the conductor are driven by the vortex electric field; The Joule heating effect of the vortex current heats up the conductor and thus heats up.