Share what you know about tea

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

The tea brewing I know is that you must wash the tea before drinking it. Just ask about the tea set.

A beautiful set of tea sets can enhance the fragrance of tea.

I know that the trivia about tea is to keep the tea well when drinking tea, because only in this way will the effect of the tea come out after preservation.

I know that the trivia about tea is to wash the tea utensils when drinking tea, because only in this way will the effect of tea brewing be more fragrant.

When drinking tea, you should soak the tea leaves, because only in this way will the effect of the tea be more delicious.

I know that the trivia about tea is that tea should be blown cool, because only in this way will the effect of tea brewing be better.

I know that the cold knowledge about tea is that you should drink tea repeatedly, because only in this way will the effect of tea drink be more tea-like.

I know that the trivia about tea is that the tea should be boiled several times, because only then will the effect of the tea be strong.

I know that the trivia about tea is to wash your hands before drinking tea, because only then will the effect of the tea be clean.

I know that the trivia about tea is that tea should be served with dim sum, because only in this way will the tea taste better.

I know that the trivia about tea is to rinse your mouth when drinking tea, because only in this way will the effect of tea be better.

I know that the trivia about tea is to brew the tea several times when drinking tea, because only in this way will the effect of tea brewing be more flavorful.

<> "Those Things About Tea.

Pu-erh Tea Attributes:

Pu'er tea is a loose tea and pressed tea formed by Han tea farmers using Yunnan large-leaf sun-dried green tea in a certain area of Yunnan Province as raw materials, using a specific process and post-fermentation. "Post-fermentation" is to make the self-made sun-dried green tea, pile up, sprinkle water, and then ferment to accelerate the ripening effect of the tea.

One of the most important criteria for judging black tea is that black tea has a post-fermentation link. The processing process of ripe Pu'er tea is closer to the evaluation of dark tea species. Therefore, it is generally classified as dark tea among the six major tea categories.

Anji White Tea is Green Tea:

Anji white tea is a famous tea of the Han nationality, produced in Xilong Township, Anji County, Zhejiang Province. It is made by green tea processing technology and belongs to the green tea category. Because the raw materials for Anji white tea processing are collected from a tea tree with white young leaves, it is white.

The biggest difference between Anji white tea and Fuding white tea is: Anji white tea is a thousand tea green, and the bottom of the leaf is white; And the real Fuding white tea (Baihao Silver Needle) is Qiancha white, with green leaves at the bottom.

Junshan silver needle is yellow tea:

Many people think that Junshan Silver Needle is white tea or green tea. In fact, Junshan silver needle is yellow tea. Junshan silver needle is produced in Junshan in Dongting Lake, Yueyang, Hunan, the shape is as thin as a needle, so it is called Junshan silver needle.

The finished tea buds of Junshan Silver Needle are strong, the length and size are uniform, the inner surface of the tea buds is golden yellow, the outer layer of white is exposed, and the wrapping is solid. The shape of the tea buds is very much like a silver needle, and the yellow tea is a lightly fermented tea, and the processing technology is similar to that of green tea, but before or after the drying process, a "stuffy yellow" process is added. Promote the partial oxidation of its polyphenol chlorophyll and other substances, and Huangye Huangtang is its main feature.

Dongting Biluochun:

Biluochun, which is not produced in Dongting Lake, is a traditional famous tea of the Han nationality, one of the top ten famous teas in China, and belongs to the green tea category, with a history of more than 1,000 years.

Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea", noting that it was Dongting Mountain, not Dongting Lake, which was in Yueyang, Hunan.

Matcha is not ground green tea :

Matcha is a special process of tea color. Matcha powder is made of sunshade tea as raw material, the greener the value, the greener the difficulty of production, the tea variety, planting method, planting area, processing technology, processing equipment will have more stringent requirements.

Matcha was invented by the Han people and milled into ultra-finely powdered, covered, steamed green tea with a natural stone mill. Green tea is mulched and ground 10-30 days before picking.

<> "A Little Tea Knowledge Every Day, 10 Tea Cold Knowledge, Tea Culture, How Many Do You Know?

Tea trivia.

1.Drinking tea immediately after a meal will not eliminate food, but will affect digestionUsually after eating, the stomach needs to secrete gastric acid to digest food. Drinking a lot of tea after a meal (the proportion of water in tea is actually the largest) will dilute stomach acid and inhibit the ability to digest, not the separation of stomach acid.

2.Pu'er raw tea will not become mature tea for how long it is aged, ripe tea is a process not a long storage time Pu'er raw tea will be fermented, and the tea will become warm, so it should be more accurate to call it aged tea.

Tea is not black tea, it is black tea. "black" means "black", but unexpectedly, the English translation of the well-known "black tea" is "black tea". So am I not good at learning English?

It turned out that black tea was exported to Europe relatively early, and the black tea varieties at that time were black-colored in appearance, so foreigners naturally called it "black tea" because of its appearance.

4.Drinking tea does not lead to calcium loss, and the impact of drinking tea on the body's absorption of calcium is basically negligible, and the body's calcium intake mainly depends on daily diet and active outdoor exercise.

5.Da Hong Pao belongs to oolong tea, not black tea, and the name of Da Hong Pao is a legend. Ding Xian rushed to the middle of the exam with abdominal pain, happened to meet a monk kindly gave him tea to treat the disease, the pain stopped, later, Ding Xian took the exam in the champion came back to thank the monk, and put on a red robe on the tea tree, "big red robe" tea got its name.

Da Hong Pao is actually Wuyi rock tea, which belongs to the oolong tea category, not black tea.

6.Anji white tea belongs to the green tea category, not white tea, although Anji white tea is "white", it is a real green tea. At low temperature in spring, the tea buds and leaves of Anji white tea are mutated, and the leaf color is extremely light, close to white, and it is called Anji white tea because it is produced in Anji County, Zhejiang.

7.Tea drunkenness is the existence of theophylline is a central nervous system stimulant, too concentrated and excessive are easy to "tea drunk", so that the human blood circulation is accelerated, shortness of breath, will lead to a series of adverse reactions. Dongting Biluochun is produced in Dongting Mountain, Jiangsu, not Hunan.

8.Dongting Lake. We often say "Dongting Biluochun", what is Dongting?

Biluochun is produced in Dongting Mountain in Taihu Lake, Jiangsu Province, Dongting Mountain is the collective name of East Mountain and West Mountain, which is actually two islands in the lake. Dongting Lake is from Hunan Province, and there is an island called Junshan in the lake, which is rich in Junshan silver needles.

9.Junshan silver needle belongs to the yellow tea category, not white tea Baihao silver needle is white tea, yes, but don't see "silver" and mistakenly think that it is all white tea. Junshan silver needle belongs to yellow tea according to the process, but because it is covered with white hair, it is called Junshan silver needle.

10.Not all teas are suitable for your different teas, because there are differences in the existence of different macro processes, such as cold, flat and warm, and the people who are suitable for them are also different. And not all tea is as fresh as possible, and it is necessary to retreat from the fire or cold to raise people.

<>< 9 tea trivia.

How should tea be stored?

Tea can ensure that the tea leaves do not deteriorate for a long time. But the best storage conditions are at room temperature, protected from light, and odorless. Lumpy non-deliquescent lime can be used for storing green tea, dry charcoal can be used for black tea and flower tea, and color-changing silica gel can also be used if conditions permit.

Cover the cans and jars with multiple layers of straw paper and press them tightly to prevent damp air from entering. In order to avoid the absorption of peculiar smell by tea, it is important not to put tea leaves with substances with serious peculiar smells, such as mothballs, soaps, perfumes, cigarettes, etc. Newly bought tea cylinders, there is often a layer of grease on the metal surface of Jane, which must be wiped clean and dried, and then wiped with a small amount of waste tea to remove the peculiar smell before it can be loaded with tea.

Can I drink tea before or after exercise?

Plenty of hydration after exercise is essential, and if you drink a few sips of natural and pure bird dragon, the thirst-quenching effect is even better.

How much tea should I drink per day?

There is no strict standard for the amount of tea to drink, and it varies from person to person. Generally, healthy adults who have the habit of drinking tea should drink 6-10 grams a day and brew it in 2-3 times; People who engage in physical activity and eat a lot of food drink about 20 grams of tea a day; People who eat a lot of greasy food and smoke and alcohol can also increase appropriately; The elderly, those with weak blood, cold spleen and stomach, pregnant women and children should appropriately reduce the amount of tea.

Can you drink cold tea and overnight tea?

From a nutritional and hygiene point of view, I don't think overnight tea should be consumed in general. As for cold tea, it can be drunk if it has not deteriorated. However, it is not possible to leave a part of the tea soup for a long time before drinking.

At present, the canned tea on the market is cold tea, which can be drunk if it has been strictly sterilized. It should also be noted that the elderly, those with weak blood, and those with weak spleen and stomach cannot drink cold tea and overnight tea.

How long is the shelf life of tea?

There is no clear regulation on the shelf life of tea, and the moisture content of tea is strictly controlled in raw materials and production, and advanced preservation technology is adopted, so tea can generally be stored at room temperature for 1-2 years. The key to tea preservation lies in the moisture content of the tea itself and the moisture-proof performance of the packaging materials used in small tea packages.

It can keep the moisture content of tea below 7%, and the quality of tea will not be over-aged within 12 months; The moisture is less than 6%, and it will not be over-aged within 3 years, just like it is sealed as a "canned food" with iron; If the moisture content is greater than 9%, it is difficult to ensure that it will not deteriorate within 3 months.

Should you wash tea before drinking tea?

The term "washing tea" is more widely used in oolong tea, and its purpose is twofold: 1By soaking, some substances on the surface of the tea leaves, such as tea ash, are rinsed off; 2.Through diffuse brewing, it helps to reduce the fire power taste of tea leaves and promote the burst of aroma.

Can children drink tea?

Children under the age of 3 should avoid drinking tea. Children over 3 years old should drink weak tea, and it is best not to drink strong tea.

Can pregnant women drink caffeinated tea?

Once a woman becomes pregnant, her diet should be subject to the doctor's instructions.

Can you get drunk from tea?

If you're reluctant to put down your teapot, you can get rid of the "tea drunkenness" with a snack.

Here are 15 trivia facts about tea:

1.Both tea and coffee contain caffeine, but tea has a higher caffeine content.

2.The homeland of tea is China, and the tea tree has a long history of cultivation in China.

3.There are many types of tea, among which green, black, oolong, white, yellow, and dark tea are the most common.

4.The quality of tea is affected by a variety of factors, including the place of origin, the time of picking, the production process, etc.

5.Tea is rich in antioxidants, which can fight free radicals and help prevent many chronic diseases.

6.The tea polyphenols in tea can inhibit the growth of bacteria and help protect oral health.

7.The aromatic substances in the tea have a unique aroma and taste, which helps to release the mood of the silk pine and relieve stress.

8.The theophylline in tea has the effect of improving alertness and cognition, but excessive intake can cause anxiety and insomnia, etc.

9.The fluoride in tea helps to protect dental health and prevent tooth decay and periodontal disease.

10.Tea is high in vitamin C, which helps to improve immunity and prevent colds and other diseases.

11.The fiber in tea can help lower cholesterol and blood lipids, and help prevent cardiovascular and cerebrovascular diseases.

12.The theanine in tea can promote blood circulation in the brain, which helps improve concentration and memory.

13.The minerals in tea such as potassium, magnesium, and iron help to maintain normal body function.

14.The polyphenolic compounds in tea have anti-cancer effects, and vertical defeat can prevent the occurrence of many cancers.

15.The tea polyphenols in tea can also inhibit the growth of viruses and help prevent viruses and other infectious diseases.