Who are Su Shi s father and brother, and what are the names of Su Shi s father and brother?

Updated on culture 2024-06-07
6 answers
  1. Anonymous users2024-02-11

    Three Sus. refers to the Northern Song Dynasty essayist Su Xun and his sons Su Shi and Su Zhe. In the early years of Song Renzongjia, Su Xun, Su Shi, and Su Zhe, father and son, all went to Tokyo (now Kaifeng City, Henan).

    Su's article is good at the world, and his article is called Sansu. Gai Xun is the old Su, Shi is the big Su, and the rut is small. This is where the title of "Three Sus" comes from.

    Su and his son actively participated in and promoted the ancient literature movement advocated by Ouyang Xiu, and they both made high achievements in prose creation, and were later included in the "Eight Masters of the Tang and Song Dynasties". Among the three Sus, Su Xun and Su Zhe are mainly known for their prose; Su Shi not only made great achievements in prose creation, but also played an important role in various fields such as poetry, lyrics, calligraphy, and painting.

    It is a very good **** Daquan to say that the world is very good, and I love to say the world.

  2. Anonymous users2024-02-10

    The three Sus refer to the Northern Song Dynasty essayist Su Xun and his son Su Shi (1039 1112). "Three Sus" are three of the eight masters of the Tang and Song dynasties. In the early years of Song Renzong's Jiading, Su Xun, Su Shi, Su Zhe and his son all went to Tokyo (now Kaifeng City, Henan).

    Due to Ouyang Xiu's appreciation and praise, their articles soon became famous all over the world.

  3. Anonymous users2024-02-09

    father Su Xun and younger brother Su Zhe.

  4. Anonymous users2024-02-08

    Su Shi's father is called Su Xun, and his younger brother is called Su Zhe.

    Su Xun (May 22, 1009 - May 21, 1066), the word Mingyun, a self-named Laoquan, Han nationality, Meizhou Meishan (now Meishan, Sichuan) people. The writers of the Northern Song Dynasty, together with their sons Su Shi and Su Zhe, are famous for their literature, and are known as the "Three Sus", all of whom are included in the "Eight Masters of the Tang and Song Dynasties".

    Su Zhe (March 18, 1039, October 25, 1112), the word is by, the same uncle, the late number Yingbin widow. A native of Meishan, Meizhou (now Sichuan). During the Northern Song Dynasty, he was a literary scholar and one of the "Eight Great Masters of the Tang and Song Dynasties".

  5. Anonymous users2024-02-07

    Sire Su Xun. Brother Su Zhe.

  6. Anonymous users2024-02-06

    Su Xun, Su Zhe.

    Su Xun, the word Mingyun, said that he called himself Laoquan, Han nationality, Meizhou Meishan (now Meishan, Sichuan) people. The writers of the Northern Song Dynasty, together with their sons Su Shi and Su Zhe, are famous for their literature, and are known as the "Three Sus", all of whom are included in the "Eight Masters of the Tang and Song Dynasties".

    Su Xun is good at prose, especially good at political discussions, clear arguments, strong pen gestures, author of "Jiayou Collection" 20 volumes, and "Confession" 3 volumes, all of which have been passed down to the world together with "Song History".

    Anecdotes: Su Shi himself is a gourmet, and there are many records of Su Shi's invention of food in the notes of the Song people**. When Su Shi knew Hangzhou, Yuan You was five years old.

    In May and June, it rained heavily in western Zhejiang, and Taihu Lake flooded. Su Shi commanded the dredging of the West Lake and the construction of the Su Causeway. The people of Hangzhou thanked him.

    During the Chinese New Year, everyone carried pigs and wine to him to greet the New Year. Su Shi instructed his family to cut the pork into cubes, burn it until it was red and crispy, and then distribute it to everyone to eat, which is the origin of Dongpo meat.

    Qu Wei Old News" also recorded: Su Dongpo discussed the food with the guest, and took a piece of paper to show the guest cloud: "Rotten steamed lamb in Tongzhou, poured with apricot cheese fragrant stalks, recommended to steamed goose, Wu Xingku people cut Songjiang fish; Both full, with Lushan jade curtain spring, cooking once pit bucket tea.

    Shao Yan undresses and lies on his back, making people recite Mr. Dongpo's "Red Cliff Before and After Fu", which is enough to laugh. ”

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