How do you cook black pepper steak? How to make black pepper steak more delicious

Beef is not only nutritious, but also tender and juicy when made into steak! It is also a classic in Western food!

I saw some steak practices on the Internet, but I didn't know in detail, and after trying to make it myself, I would like to share my experience with you! I hope you all can come in handy!

Black pepper steak recipe.

Ingredients: beef, garlic, ginger, onion. Eggs, salt, monosodium glutamate, black pepper, cornstarch, dark soy sauce, cooking wine, ketchup!

There are about two parts to making steak! First, the production of the steak cake. Second, black.

The making of chili sauce!

First, choose beef tenderloin, or about 300 grams of beef in general (more or less depending on your own appetite) and cut it into palm-sized slices! After cutting, use a hammer to loosen it (if there is no special one, you can use a hammer with a rolling pin!). Then put on a plate and dice the garlic, ginger and onion!

If you want to use it a little more, you will need to use it when you make black pepper sauce! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, dark soy sauce, cornstarch and an egg by hand, grasp the seasoning and set it aside to marinate for ten minutes! After 10 minutes, add cornstarch and grab it and leave it for 5 minutes!

I want that kind of dry effect! But you should never have too much cornstarch because it will affect the meat quality of the beef! Well, the steak pie is ready to be fried!

Put an appropriate amount of oil, preferably butter, and use salad oil if you don't have it! Fry the marinated beef slices in the pan and master the degree of raw doneness and maturity in this step! It's not easy to express how mature it is in words, you can only rely on your experience in cooking, turn the noodles once in 5 seconds, don't fry too old, the time is shorter, the tender, and the longer the frying time, the older!

Westerners like to eat three ripe, the kind that can see the blood streaks when the beef is cut, I fry it every time to get four or five ripe effects, and it is recommended that you eat six or seven ripe it! Because it suits the taste of the Chinese! ok!

It's time to plate and prepare for the second step of the program!

Second, fry the first chopped garlic, ginger, and diced onion with a small amount of oil, pay attention to the fire not too much, and change the heat to low heat after the oil is spicy! Then add tomato sauce (it seems that there is a special black pepper sauce in Western food, but ordinary people don't usually prepare it, so I use tomato sauce with a lot of black pepper instead!). But note that the ketchup can't be added too much, and you can't let it rob the black pepper and the meat flavor) The purpose of adding ketchup is explained, good!

Now don't forget that it's still fried in the pot, don't get distracted! Let's go on, stir the contents of the pot and add water, a little more water, because we have to add cornstarch to thicken it!

While collecting the soup, add some cooking wine, salt and monosodium glutamate, and finally add black pepper, add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor!

Well, you can combine the results of the two steps into one, and pour the soup over the prepared steak pie body!

If you want to make your own meal kits, macaroni and red wine, you can have a candlelight dinner with your girlfriend!

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

Teacher, my surname is Niu, and I want to eat steak ......

Black pepper steak, I personally don't like to add a lot of seasonings to eat steak, the pursuit is not high, just the original taste.

Ingredients: 260g steak, 3 asparagus, 3 radish, onion, 2 mushrooms, vegetable oil, butter, garlic, light soy sauce, oyster sauce, salt, sugar, black pepper.

Method:1Sprinkle the steak with an appropriate amount of ground black pepper and salted garlic on both sides, then spread evenly. Set aside to marinate for about 10-15 minutes.

2.Wash all the other ingredients, then prepare a clean bowl and stir in the bowl with light soy sauce, oyster sauce, salt, sugar and black pepper to make a black pepper juice.

3.Add an appropriate amount of oil to the pan, and when the oil is hot, add the garlic slices and onion and sauté until fragrant. Add the other vegetables you have prepared, fry them, drizzle them with the prepared black pepper juice and a small amount of salt.

4.Add the appropriate amount of oil to the pan again, and when the oil is hot, put the prepared steak into the pan and fry one side until golden brown, and then fry the other side.

5.Pour the prepared black pepper juice into the pot, stir well, and the soup in the pot has thickened, then turn off the heat and take it out.

Tips and recipes for black pepper steak.

1.Beef: Beef for steak, in fact, any part is OK, usually like beef short ribs, ribs, ribs are OK, after cleaning, be sure to suck up the blood in the beef, and carefully pat the beef soft, so that the beef is easy to taste.

Some people do not marinate steaks in advance, because they feel that during the marinating process, the beef will lose a lot of moisture, which will affect the final taste.

2.When frying the steak, when the non-stick pan is burned to smoke, put the steak into the pan, pay attention to the whole steak is evenly stressed, generally fry for two minutes, if the frying time is too long, otherwise the fried meat will be very old. Generally, it is fried until it is 5 years old, and if there is no blood and water, it can be eaten with confidence.

3.Sauce preparation: The preparation of the sauce is also very necessary, use the oil after frying the beef, fry the onions and tomatoes until fragrant, and then cook it until it is rotten, it is best to drizzle with an appropriate amount of red wine, crushed black pepper and an appropriate amount of salt to make the sauce well.